Description
Oatmeal is a timeless and versatile breakfast staple that can be tailored to suit any taste or craving. Whether you’re in the mood for something sweet, savory, or a mix of both, adding toppings to oatmeal is an easy way to boost flavor and nutrition. This simple recipe for creamy oatmeal serves as the perfect canvas for a wide array of toppings, from fresh fruit and crunchy nuts to decadent chocolate and honey. Customize your morning bowl of oats with any of your favorite ingredients, making it a wholesome and delicious start to your day!
Ingredients
Units
Scale
For the oatmeal:
- 3 to 4 cups water or milk (dairy or plant-based)
- 2 cups organic rolled oats or 1 cup steel-cut oats
Toppings and mix-ins (optional):
- Fresh figs
- Fresh berries (blueberries, strawberries, raspberries)
- Raisins or dried cranberries
- Sliced bananas
- Sliced peaches, plums, or nectarines
- Chopped dates
- Fresh herbs (like mint or basil for a unique twist)
- Toasted nuts (almonds, walnuts, pecans, pistachios, or hazelnuts)
- Granola
- Bran flakes
- Shredded coconut
- Chopped chocolate or chocolate chips
- Mini marshmallows
- Honey
- Maple syrup
Instructions
Make the oatmeal:
- Prepare the base:
In a large saucepan over high heat, bring 3 to 4 cups of water or milk to a boil, depending on your preferred consistency and creaminess. - Cook the oats:
Stir in 2 cups of rolled oats (or 1 cup of steel-cut oats for a chewier texture). Reduce the heat to medium-low and let the oats simmer, stirring occasionally.- For rolled oats, cook for 5 to 10 minutes until the oats are tender.
- For steel-cut oats, cook for 20 to 25 minutes, allowing them to soften and thicken.
- Adjust the consistency:
Remove the oatmeal from heat and let it sit covered for a couple of minutes. If it becomes too thick for your liking, stir in a little more hot water or milk until it reaches your preferred texture. - Top and serve:
Serve the oatmeal hot with your favorite toppings. Mix and match to create a personalized, hearty breakfast!
- Prep Time: 15
- Cook Time: 10