Orange rolls are a delightful, sweet treat that brings a burst of citrus flavor to your breakfast or dessert table. With a soft and fluffy dough infused with orange zest and a sweet orange filling, these rolls are perfect for any occasion. Topped with a tangy orange glaze, they offer a refreshing twist on traditional cinnamon rolls. This recipe is easy to follow and yields rolls that are both aromatic and delicious.

Full Recipe:

Ingredients

Dough:

70 ml warm milk (room temperature)

90 ml orange juice (freshly squeezed)
4 g instant dry yeast
1 tablespoon (15 g) sugar

1 teaspoon (4 g) salt
35 g unsalted butter (softened)
1 large egg

340 g all-purpose flour

Orange Filling:

70 g unsalted butter (softened)

80 g sugar
1-2 tablespoons orange zest (from one medium orange)

Orange Glaze:

40 g powdered sugar
1 tablespoon orange juice (freshly squeezed)

Making It Step by Step

Prepare the Dough:
- In a small bowl, combine the warm milk and orange juice. Stir in the instant dry yeast and let it sit for about 5 minutes, or until frothy.
- In a large mixing bowl, whisk together the sugar, salt, and flour.
- Create a well in the center of the dry ingredients and add the yeast mixture, softened butter, and egg.
- Mix until a dough begins to form. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Prepare the Orange Filling:
- In a small bowl, mix the softened butter with sugar and orange zest until well combined. Set aside.
Assemble the Rolls:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle, approximately 12×16 inches (30×40 cm).
- Spread the orange filling evenly over the dough, leaving a small border around the edges.
- Starting from one edge, tightly roll the dough into a log. Pinch the seam to seal.
- Slice the roll into 12 equal pieces and arrange them in a greased baking dish or on a parchment-lined baking sheet.

Second Rise:
- Cover the rolls with a damp cloth or plastic wrap and let them rise for another 30 minutes, or until puffed.
Bake the Rolls:
- Preheat your oven to 180°C (350°F).
- Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
Prepare the Orange Glaze:
- While the rolls are baking, mix the powdered sugar and orange juice in a small bowl until smooth. The glaze should be slightly thick but spreadable.
Glaze and Serve:
- Once the rolls are done baking, remove them from the oven and let them cool slightly before glazing.
- Drizzle the orange glaze over the warm rolls and serve.

Cooking Tips

Yeast Proofing: Ensure that the milk is warm, not hot, to activate the yeast. Too hot milk can kill the yeast.
Flour Measurement: Spoon the flour into your measuring cup and level it off with a knife to avoid using too much flour, which can make the dough dry.

Filling Distribution: Spread the filling evenly to ensure every bite is flavorful.
Rising Time: If your kitchen is cool, the rising time may be longer. The dough should double in size.

Storage

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.

Refrigeration: For longer storage, refrigerate in an airtight container for up to 1 week. Reheat in the oven at 180°C (350°F) for 5-10 minutes to restore freshness.
Freezing: Freeze unglazed rolls in a zip-top bag or airtight container for up to 2 months. Thaw and reheat before glazing and serving.

Nutritional Facts (Approximate per roll, assuming 12 rolls total)

Calories: 210 kcal

Protein: 3g
Fat: 9g
Carbohydrates: 30g

Fiber: 1g
Sugar: 15g
Sodium: 150mg

FAQs

Can I use a stand mixer to make the dough? Yes, use the dough hook attachment on medium speed for about 5 minutes until the dough is smooth and elastic.
Can I make these rolls ahead of time? Yes, you can prepare the rolls up to the point of baking, cover them, and refrigerate overnight. Let them come to room temperature and rise for about 30 minutes before baking.
Can I substitute the orange juice with another citrus juice? Yes, lemon or lime juice can be used for a different citrus flavor, but it will alter the taste of the rolls.

Conclusion

Orange rolls are a delightful and aromatic treat that combines the comforting softness of freshly baked bread with the bright, zesty flavor of oranges. The combination of a sweet orange filling and a tangy glaze makes these rolls a standout option for any breakfast or brunch spread. Whether you’re serving them for a special occasion or simply enjoying them with a cup of coffee, these rolls are sure to impress with their vibrant flavor and irresistible texture. Enjoy the process of making and savoring these delicious orange rolls with family and friends!