This delightful and refreshing Orange Cream dessert is a simple yet elegant treat that brings the sweetness of oranges and the richness of cream together. The natural flavors of orange zest and juice combined with the smooth texture of the cream make this dessert a perfect end to any meal. It’s easy to prepare and requires minimal ingredients.
Preparation, Cook, and Total Times
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 1 hour 15 minutes (including refrigeration)
- Servings: 4 servings
Cuisine This dessert is inspired by classic French cuisine, where cream-based desserts are often paired with citrus for a refreshing twist. It combines the richness of cream with the zing of fresh oranges.
Full List of Ingredients
- 2 washed organic oranges
- Zest of 2 oranges
- Juice of 1 orange (approximately 100 ml)
- 270 ml of full-fat liquid cream (35% minimum fat)
- 50 g unrefined sugar
Step-by-Step Cooking Directions
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Prepare the Oranges:
- Wash 2 organic oranges thoroughly. Zest both oranges using a microplane or fine grater. Be sure to only grate the outer orange layer, avoiding the bitter white pith.
- Juice 1 orange to get about 100 ml of fresh orange juice. Set the juice aside for later use.
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Heat the Cream Mixture:
- In a medium saucepan, pour 270 ml of full-fat liquid cream.
- Add 50 g of unrefined sugar to the cream. Stir well to combine.
- Place the saucepan over low heat and cook, stirring occasionally, until the mixture starts to heat up and just begins to boil. Do not let it fully boil or simmer, as this may cause the cream to separate.
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Add Orange Zest and Juice:
- Once the cream mixture has heated up, remove the saucepan from the heat.
- Add the freshly squeezed orange juice and the zest from both oranges to the cream mixture. Stir well to incorporate all the ingredients.
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Cool and Chill:
- Pour the mixture into small serving bowls or ramekins. Allow it to cool at room temperature for a few minutes.
- Once slightly cooled, place the bowls in the refrigerator for at least 1 hour to allow the cream to set and chill.
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Serve:
- After chilling, the Orange Cream is ready to be served. You can optionally garnish with additional zest, fresh mint, or even a slice of orange for decoration.
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Protein: 1 g
- Carbohydrates: 23 g
- Fat: 14 g
- Fiber: 1 g
- Sodium: 35 mg
The Origins and Popularity of the Recipe
This Orange Cream dessert is a variation of classic French citrus cream desserts, which combine fresh, zesty citrus fruits with rich, creamy textures. Citrus-based desserts are widely appreciated for their ability to balance sweetness with refreshing acidity. This recipe is a modern take, using organic ingredients and minimal processing.
Reasons Why You’ll Love This Recipe
- Simple Ingredients: With just a few ingredients, you can create a sophisticated and delicious dessert.
- Fresh and Creamy: The combination of fresh orange juice and zest with the rich cream creates a delightful creamy texture with a citrusy zing.
- Quick and Easy: This recipe requires minimal preparation and cooking time, making it a perfect choice for a quick treat.
Health Benefits
- Vitamin C: Oranges are a great source of vitamin C, which supports immune function and skin health.
- Good Fats: The full-fat cream provides healthy fats that can keep you feeling satisfied, while also contributing to the dessert’s rich texture.
- Low in Processed Ingredients: By using unrefined sugar and organic oranges, this recipe is free from heavily processed ingredients, making it a cleaner dessert option.
Serving Suggestions
- As a Light Dessert: Serve the Orange Cream after a heavy meal to cleanse the palate with something light and refreshing.
- With a Tea: Pair this dessert with a cup of herbal tea, like chamomile or mint, for a relaxing after-dinner treat.
- With Fresh Berries: Garnish with a few fresh berries, like raspberries or strawberries, for added color and sweetness.
Cooking Tips
- Avoid Boiling the Cream: Be sure to remove the cream from the heat as soon as it starts to boil to prevent it from curdling.
- Chill Well: Let the cream set in the fridge for at least an hour to achieve the right creamy texture.
- Flavor Variations: Try adding a splash of vanilla extract or a few drops of almond extract for a different flavor profile.
Variations to Try
- Add Fresh Mint: Garnish the dessert with fresh mint leaves for a refreshing twist.
- Citrus Medley: Use a combination of orange, lemon, and lime zest and juice for a more complex citrus flavor.
- Vegan Version: Substitute the cream with coconut cream or almond cream for a dairy-free version of this dessert.
Conclusion
This Orange Cream dessert is a delightful, creamy treat with the perfect balance of sweetness and citrusy brightness. With just a few simple ingredients and minimal preparation time, it’s a great way to indulge in a refreshing, light dessert after any meal. This delightful and refreshing Orange Cream dessert is a simple yet elegant treat that brings the sweetness of oranges and the richness of cream together. The natural flavors of orange zest and juice combined with the smooth texture of the cream make this dessert a perfect end to any meal. It’s easy to prepare and requires minimal ingredients.
10 Comprehensive FAQ Section
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Can I use a different type of citrus for this recipe? Yes, you can use lemon, lime, or even grapefruit for a different citrus flavor.
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Can I make this dessert ahead of time? Yes, you can make this dessert a day ahead and keep it refrigerated until ready to serve.
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Can I substitute the full-fat cream with a lighter version? Yes, you can use half-and-half or even coconut cream for a lighter, dairy-free alternative.
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How long can I store leftovers? Leftovers can be stored in the fridge for up to 2-3 days.
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Can I make this vegan? Yes, use coconut cream or almond milk and a plant-based sweetener to make it vegan.
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Can I use fresh orange juice instead of bottled juice? Yes, fresh orange juice is ideal for this recipe, as it enhances the natural citrus flavor.
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Can I add zest to the cream mixture while cooking? Yes, you can add the zest to the cream mixture while cooking for a stronger citrus flavor.
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Can I freeze this dessert? This dessert may not freeze well due to its creamy texture. It’s best enjoyed fresh.
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Can I use sugar substitutes? Yes, you can use a sugar substitute like stevia or monk fruit if you prefer a low-sugar version.
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How can I make this more decadent? Add a layer of whipped cream or a drizzle of chocolate sauce on top for extra indulgence.