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Full Recipe:
Ingredients:
- 200 ml sweetened whipping cream
- 120 g condensed milk
- Biscuits (amount as per your preference)
Instructions:
1. Whip the Cream:
- Pour the sweetened whipping cream into a large mixing bowl.
- Using an electric mixer or a whisk, whip the cream until it forms stiff peaks. This means the cream should hold its shape well when you lift the whisk or mixer out of the bowl.
2. Add Condensed Milk:
- Gently fold the condensed milk into the whipped cream. Be careful not to deflate the cream too much. The mixture should be smooth and well combined.
3. Add Biscuits:
- Crush the biscuits into small pieces. You can do this by placing them in a ziplock bag and using a rolling pin or by hand.
- Fold the crushed biscuits into the cream and condensed milk mixture.
4. Freeze:
- Pour the mixture into a container that is suitable for freezing. Smooth the top with a spatula.
- Cover the container with a lid or plastic wrap and place it in the freezer.
5. Serve:
- Freeze for at least 4-6 hours or until the ice cream is firm.
- Scoop out the ice cream and enjoy!
Feel free to experiment by adding different flavors or mix-ins like chocolate chips, fruit, or nuts. Enjoy your homemade ice cream!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up the mixture in just a few minutes. The hardest part is waiting for it to freeze!
- No Special Equipment Needed: No need for an ice cream maker. A simple bowl, whisk, and freezer are all you need.
- Customizable: This recipe is highly versatile. You can add various mix-ins like chocolate chips, fruit, nuts, or even a swirl of caramel or chocolate sauce to suit your taste.
- Kid-Friendly: This is a fun and simple recipe that kids can help with. They’ll love crushing the biscuits and seeing the transformation into ice cream.
- Perfect Texture: By whipping the cream to stiff peaks, you ensure a light and airy texture that is similar to traditional ice cream.
Health and Nutritional Information
While this homemade ice cream is a delightful treat, it’s also important to be mindful of its nutritional content. Here’s a brief overview:
Whipping Cream:
- High in Fat: Whipping cream is rich in fat, which gives the ice cream its creamy texture. However, it’s best enjoyed in moderation.
- Calcium: It provides calcium, which is essential for strong bones and teeth.
Condensed Milk:
- Sweetness: Condensed milk adds sweetness and a smooth texture to the ice cream. It is also high in calories and sugar.
- Nutrient-Rich: It contains some essential vitamins and minerals, including vitamin A, calcium, and potassium.
Biscuits:
- Variety: Depending on the type of biscuits you use, they can add varying flavors and textures to the ice cream. Opt for whole grain or less sugary options for a slightly healthier twist.
- Crunch Factor: Biscuits add a delightful crunch and contrast to the creamy ice cream.
Tips for Making Perfect Homemade Biscuit Ice Cream
- Whip Cream to Stiff Peaks: Make sure the cream holds its shape well when you lift the whisk out of the bowl. This ensures a light and airy texture in your final product.
- Fold Gently: When incorporating the condensed milk and biscuits, fold gently to avoid deflating the whipped cream.
- Freeze Properly: Ensure the ice cream is covered well in the freezer to prevent ice crystals from forming and to maintain its creamy texture.
Customization Ideas
Mix-Ins:
- Chocolate Chips: Add mini chocolate chips for a delightful chocolatey crunch.
- Fruit: Fresh or dried fruit like strawberries, raspberries, or mango pieces can add a burst of flavor.
- Nuts: Chopped nuts such as almonds, walnuts, or pecans can add a crunchy texture and nutty flavor.
- Swirls: Incorporate swirls of caramel, chocolate sauce, or fruit preserves for added flavor and visual appeal.
Flavor Variations:
- Mint Chocolate Chip: Add a few drops of mint extract and mini chocolate chips.
- Cookies and Cream: Use chocolate sandwich cookies instead of regular biscuits.
- Peanut Butter: Swirl in some peanut butter for a rich, nutty flavor.
Serving Suggestions
- In a Cone: Scoop the ice cream into a cone for a classic treat.
- With Toppings: Serve with additional toppings like sprinkles, chopped nuts, or fresh fruit.
- Ice Cream Sandwich: Place a scoop between two biscuits or cookies for a delicious ice cream sandwich.
- On a Brownie: Top a warm brownie with a scoop of this homemade ice cream for an indulgent dessert.
Frequently Asked Questions
Can I make this ice cream dairy-free? Yes, you can substitute the whipping cream with a plant-based alternative like coconut cream, and use sweetened condensed coconut milk instead of regular condensed milk.
How long does this ice cream last in the freezer? Homemade ice cream can last up to 2 weeks in the freezer when stored in an airtight container. However, it’s best enjoyed within the first few days for optimal texture and flavor.
What types of biscuits work best? You can use any type of biscuits you like, but digestive biscuits, graham crackers, or shortbread cookies work particularly well.
How can I prevent ice crystals from forming? Make sure to cover the ice cream container tightly with a lid or plastic wrap. You can also place a piece of parchment paper directly on the surface of the ice cream before sealing it to help prevent ice crystals.
Final Thoughts
This homemade biscuit ice cream is a delightful and easy way to enjoy a creamy, sweet treat without needing any special equipment. It’s a versatile recipe that allows for endless customization, making it perfect for family gatherings, parties, or a special indulgence at home. Enjoy experimenting with different flavors and mix-ins to create your perfect ice cream!