Looking for a quick, easy, and surprisingly delicious potato recipe that requires minimal ingredients? Look no further than this ingenious recipe using just one potato! This versatile dish offers endless possibilities and can be enjoyed for breakfast, lunch, or a light dinner.
Ingredients:
- The Mighty Potato (1 large potato, around 400g): The star of the show! This humble ingredient transforms into a flavorful base for our potato masterpiece. Choose a russet potato for a fluffier texture or Yukon Gold for a creamier result.
- Cheese (40g, grated): Adds a delightful savory element and gooey goodness. Feel free to experiment with different cheeses! Cheddar, mozzarella, parmesan, or a blend are all excellent options.
- Egg (1 whole egg): Binds the ingredients together and helps create a crispy exterior when pan-frying.
- Cornstarch (5 tablespoons): Acts as a thickener and helps achieve a crispy texture, especially when pan-frying.
- Salt and Pepper (to taste): Seasoning is key! Adjust the amount to your preference.
Instructions (Choose Your Cooking Adventure!):
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Grate the Potato (2 minutes): Wash and peel the potato. Grate it using the coarse side of a box grater. This creates the base for our potato mixture.
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Season and Mix (2 minutes): In a bowl, combine the grated potato, grated cheese, salt, and pepper. Mix well to ensure even distribution of flavor.
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Incorporate the Egg and Cornstarch (1 minute): Add the egg and cornstarch to the potato mixture. Mix thoroughly until everything is well combined. The cornstarch helps bind the ingredients and creates a crispy texture when cooked.
Cooking Method:
This recipe offers two delicious options: pan-frying or oven-baking. Choose whichever method best suits your preference and desired outcome.
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Pan-frying (6 minutes): Heat a pan with a thin layer of oil over medium heat. Scoop portions of the potato mixture and flatten them slightly with a spatula to form potato patties. Fry for 2-3 minutes per side, or until golden brown and cooked through. This method yields crispy potato pancakes, perfect for a savory breakfast or snack.
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Oven-baking (20 minutes): Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. Spread the potato mixture evenly on the baking sheet. Bake for 15-20 minutes, or until golden brown and cooked through. This method creates a potato casserole-like dish, ideal for a satisfying side dish or light dinner.
More Information:
- Feel free to add other chopped vegetables to the potato mixture, such as onions, bell peppers, or shredded carrots, for extra flavor and texture.
- Leftover potato patties or casserole can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a pan or oven.
- Get creative with your toppings! Sour cream, salsa, chopped fresh herbs, or a dollop of Greek yogurt are all delicious options.
Conclusion:
This one-potato recipe is a testament to the versatility and deliciousness of this humble spud. With minimal effort and endless possibilities, you can whip up a satisfying and flavorful meal that will leave you saying, “God, how delicious!” So ditch the complicated recipes and embrace the magic of a single potato!