This One-Pot Lasagna Soup is a rich, hearty, and cheesy twist on classic lasagna, made in a single pot for easy cleanup. With tender lasagna noodles, savory ground beef, and a creamy tomato broth, this comforting soup is perfect for busy weeknights. All the flavors of lasagna in a fraction of the time!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 1 tbsp olive oil (15 ml)
- ½ onion, diced (about 75g)
- 2 cloves garlic, minced (about 6g)
- 250g (½ lb) ground beef
- 150g (¾ cup) pasta sauce
- 500ml (2 cups) water (or substitute with broth for extra flavor)
- 50ml (¼ cup) heavy cream
- 15g (2 tbsp) Parmesan cheese, grated
- 50g (½ cup) mozzarella cheese, shredded
- 150g (6 oz) lasagna noodles, broken into smaller pieces
- Fresh parsley or basil, for garnish
- Salt and pepper, to taste
Directions
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for 3-4 minutes until soft.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Cook the Ground Beef:
- Add ground beef to the pot.
- Cook for 5-7 minutes, breaking it apart with a spoon, until no longer pink.
- Season with salt and pepper to taste.
- Simmer the Soup:
- Pour in pasta sauce and water. Stir to combine.
- Bring to a simmer.
- Cook the Noodles:
- Break lasagna noodles into bite-sized pieces and add to the pot.
- Cook for 10-12 minutes, stirring occasionally, until the noodles are tender.
- Make it Creamy & Cheesy:
- Stir in heavy cream, Parmesan, and mozzarella.
- Simmer for 3-4 minutes, allowing the cheeses to melt and the soup to thicken.
- Serve & Enjoy:
- Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley or basil.
Serving Suggestions
- Serve with a slice of garlic bread for dipping.
- Pair with a crisp Caesar salad for a balanced meal.
- Top with extra mozzarella and broil for a few minutes until bubbly.
- Add a dollop of ricotta cheese on top for extra creaminess.
- Serve with roasted vegetables like zucchini or bell peppers.
Cooking Tips
- Use a high-quality pasta sauce for the best flavor.
- Break the lasagna noodles into even-sized pieces for uniform cooking.
- Cook the noodles directly in the soup to absorb more flavor.
- Add a pinch of red pepper flakes for a little heat.
- For a richer broth, substitute half the water with beef or vegetable broth.
Nutritional Benefits
- Ground beef provides protein and iron.
- Tomato sauce is high in lycopene, an antioxidant.
- Cheese and cream add calcium and richness.
- Lasagna noodles provide energy-boosting carbohydrates.
Dietary Information
- Not gluten-free (can substitute with gluten-free pasta)
- Contains dairy (use dairy-free cream and cheese alternatives for a lactose-free version)
- High-protein meal with balanced carbs and fats
Nutritional Facts (Per Serving)
- Calories: 400-450 kcal
- Carbohydrates: 45g
- Protein: 22g
- Fat: 18g
- Fiber: 4g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month (without the dairy).
- Reheat: Warm on the stovetop over low heat, adding a splash of water or broth if needed.
Why You’ll Love This Recipe
- All the flavors of lasagna in one easy pot.
- Quick and simple—ready in just 30 minutes.
- Cheesy, creamy, and packed with flavor.
- Perfect for meal prep or busy weeknights.
Conclusion
This One-Pot Lasagna Soup is a comforting, hearty meal that brings the flavors of classic lasagna into a quick and easy dish. Whether you’re making it for a family dinner or meal prep, this recipe is sure to satisfy. Try it today and enjoy a bowl of warm, cheesy goodness!
Frequently Asked Questions (FAQs)
- Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken is a great leaner alternative. - What’s the best pasta sauce to use?
A rich, high-quality marinara or tomato basil sauce works best. - Can I use regular pasta instead of lasagna noodles?
Yes! Try penne, rotini, or broken spaghetti instead. - How do I make this soup vegetarian?
Swap ground beef for mushrooms or lentils and use vegetable broth. - Can I make this in a slow cooker?
Yes! Brown the meat first, then cook on low for 4-5 hours. Add the pasta 30 minutes before serving. - How can I make the soup spicier?
Add red pepper flakes, cayenne pepper, or diced jalapeños. - Can I make this dairy-free?
Yes! Use coconut cream or cashew cream instead of heavy cream and dairy-free cheese. - Why did my soup get too thick?
The pasta absorbs liquid over time. Add extra broth or water to loosen it up. - Can I freeze this soup?
Yes, but leave out the cheese and cream before freezing. Add them when reheating. - How do I prevent noodles from overcooking?
Cook the soup until just al dente and serve immediately, or cook the noodles separately.
Would you like any modifications or extra variations? 😊