This One-Pan Pasta with Eggs, Bacon, and Parmesan is a quick and satisfying meal that brings together the rich flavors of crispy bacon, creamy scrambled eggs, and savory Parmesan cheese. It’s perfect for a comforting dinner or a hearty breakfast, ready in just 30 minutes and sure to be a hit with everyone at the table.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Ingredients
- Pasta: 200 grams (7 oz) of your favorite pasta
- Eggs: 6 large eggs
- Salt: To taste
- Pepper: To taste
- Butter: 4 tablespoons (57 grams)
- Parmesan Cheese: 70 grams (½ cup), grated
- Bacon: 100 grams (3.5 oz), chopped
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente according to the package instructions.
- Drain the pasta and set it aside.
- Cook the Bacon:
- Heat a large skillet over medium heat.
- Add the chopped bacon and cook until crispy.
- Remove the bacon with a slotted spoon and drain on paper towels, leaving some bacon grease in the pan.
- Scramble the Eggs:
- In a bowl, whisk together the eggs with a pinch of salt and pepper.
- Melt the butter in the skillet with the bacon grease.
- Pour the eggs into the skillet and cook, stirring gently, until the eggs are just set but still creamy.
- Combine Everything:
- Add the cooked pasta to the skillet with the scrambled eggs.
- Toss to combine, then add the crispy bacon and grated Parmesan cheese.
- Mix everything together until well incorporated and heated through.
- Serve:
- Season with additional salt and pepper to taste.
- Serve hot and enjoy!
Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Add a side of garlic bread for a deliciously indulgent treat.
- Top with additional Parmesan and fresh parsley for extra flavor.
Cooking Tips
- Use freshly grated Parmesan for the best flavor.
- Add a splash of pasta water to the skillet if the pasta seems too dry.
- For a richer dish, use heavy cream instead of butter when scrambling the eggs.
Nutritional Benefits
- Eggs: Provide high-quality protein and essential vitamins.
- Pasta: A good source of carbohydrates for energy.
- Bacon: Adds flavor and a bit of protein.
- Parmesan Cheese: Offers calcium and umami richness.
Dietary Information
- Vegetarian: No, contains bacon.
- Gluten-Free: Use gluten-free pasta.
- Keto-Friendly: Not suitable due to pasta; substitute with zucchini noodles for a low-carb option.
Nutritional Facts (per serving)
- Calories: 420 kcal
- Carbohydrates: 35g
- Protein: 22g
- Fat: 23g
- Fiber: 2g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat or in the microwave, adding a splash of water if needed.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes with minimal cleanup.
- Flavorful: The combination of bacon, eggs, and Parmesan creates a rich, satisfying dish.
- Versatile: Great for breakfast, lunch, or dinner.
- Comforting: A warm, hearty meal that’s perfect for any time of day.
Conclusion
This One-Pan Pasta with Eggs, Bacon, and Parmesan is a simple yet indulgent dish that you’ll want to make over and over again. With its rich, creamy eggs and crispy bacon, it’s a perfect comfort food that’s easy to prepare and even easier to enjoy. Serve it up for a quick weeknight dinner or a satisfying weekend brunch—either way, it’s sure to be a hit!
Frequently Asked Questions (FAQs)
- Can I use a different type of cheese?
- Yes, you can substitute Parmesan with Pecorino Romano, cheddar, or any cheese that melts well.
- Can I add vegetables to this dish?
- Absolutely! Sautéed spinach, cherry tomatoes, or mushrooms would be great additions.
- Can I use turkey bacon instead of regular bacon?
- Yes, turkey bacon works well as a leaner alternative.
- How do I prevent the eggs from becoming too dry?
- Cook the eggs on medium-low heat and remove them from the skillet while they’re still slightly runny, as they will continue to cook off the heat.
- Is this dish suitable for meal prepping?
- Yes, you can prepare this dish in advance and store it in the fridge. Just reheat before serving.
- What can I use instead of butter for scrambling the eggs?
- You can use olive oil, ghee, or even a dairy-free butter substitute.
- Can I make this dish spicy?
- Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Can I use egg whites instead of whole eggs?
- Yes, you can use egg whites for a lower-fat version, but the dish will be less creamy.
- What kind of pasta works best with this recipe?
- Spaghetti, linguine, or penne are great choices, but any pasta shape will work.
- Can I omit the bacon for a vegetarian version?
- Yes, simply leave out the bacon or replace it with a vegetarian alternative like smoked tofu or tempeh.