Description

Old-Fashioned Homemade Banana Pudding is a classic dessert that brings back the nostalgia of simpler times. With layers of creamy vanilla custard, fresh bananas, and crisp vanilla wafers, this pudding is the ultimate comfort food. Perfect for family gatherings, Sunday dinners, or just when you crave a cozy, satisfying treat, this banana pudding recipe will become a beloved favorite in your home. The rich homemade custard is the heart of this dish, and the simplicity of fresh ingredients makes it wholesome and delightful.

Ingredients

Units Scale

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups milk (whole milk is recommended for a richer taste)
3 eggs, beaten
2 teaspoons vanilla extract
1 box Vanilla wafers (about 8 oz.)
4 bananas, sliced

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Instructions

Prepare the Custard:
In a medium saucepan, combine the sugar, flour, and salt. Whisk until well-blended.
Add the Milk:
Gradually whisk in the milk, ensuring no lumps remain. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes bubbly, about 10-12 minutes.
Cook the Custard Further:
Once the mixture is thick and bubbling, reduce the heat to low and continue cooking for another 2 minutes, ensuring the custard doesn’t burn.
Temper the Eggs:
Remove the pan from heat. In a small bowl, beat the eggs. Slowly add a few spoonfuls of the hot custard to the eggs, whisking continuously. This step is crucial to avoid scrambling the eggs.
Combine and Cook:
Pour the tempered egg mixture back into the saucepan with the rest of the custard. Return to medium heat and cook until it reaches a gentle boil. Stir continuously and cook for another 2 minutes until the custard is thickened.
Flavor the Custard:
Remove the saucepan from heat and stir in the vanilla extract. Allow the custard to cool for about 15 minutes, stirring occasionally to prevent a skin from forming.
Assemble the Pudding:
In a serving dish or individual cups, layer vanilla wafers, banana slices, and custard. Repeat the layers, ending with a final layer of custard on top.
Chill and Serve:
Cover and refrigerate for at least 2 hours to allow the flavors to meld. Garnish with additional vanilla wafers or whipped cream before serving, if desired.

Prep Time: 20mins
Cook Time: 4hrs