These oatmeal pancakes are a wholesome, fluffy, and flavorful breakfast option, perfect for starting your day right. Made with simple ingredients, they are quick to whip up and a healthier alternative to traditional pancakes.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 2 cups (220g) Oatmeal
- ½ tsp (3g) Salt
- 4 Eggs
- 1 cup (250 ml) Warm milk
- 3½ tbsp (50g) Butter, melted
- 1 tbsp Vanilla extract (or a pinch of vanillin)
- 1 cup (250 ml) Water
- A drop of neutral oil (e.g., canola, sunflower, or vegetable oil) for frying
Directions
Prepare the Batter:
- In a blender or food processor, grind the oatmeal into a fine flour-like consistency.
- In a large bowl, whisk together the ground oatmeal and salt.
- In another bowl, whisk the eggs, warm milk, melted butter, vanilla extract, and water until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring to form a smooth batter. Let it rest for 5-10 minutes to thicken slightly.
Heat the Pan:
5. Heat a non-stick frying pan or skillet over medium heat and add a drop of oil. Spread it evenly across the surface using a brush or paper towel.
Cook the Pancakes:
6. Pour a ladleful of batter into the pan and spread it into a circular shape.
7. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
8. Flip the pancake and cook for another 2 minutes, or until golden brown on both sides.
9. Repeat with the remaining batter, adding more oil to the pan as needed.
Serve:
10. Serve the pancakes warm with your favorite toppings, such as fresh fruits, syrup, honey, or yogurt.
Serving Suggestions
- Top with fresh berries, banana slices, or chopped nuts.
- Drizzle with maple syrup, honey, or chocolate sauce.
- Add a dollop of whipped cream or yogurt for extra creaminess.
Cooking Tips
- For fluffier pancakes, let the batter rest longer (up to 15 minutes) to allow the oats to fully hydrate.
- Use a medium-low heat to ensure even cooking without burning.
- Make sure the pan is well-heated before pouring the batter to prevent sticking.
Nutritional Benefits
- Oatmeal: High in fiber and helps maintain energy levels.
- Eggs: Provide protein and essential nutrients.
- Milk: Adds calcium and a creamy texture.
Dietary Information
- Gluten-free if using certified gluten-free oats.
- Vegetarian-friendly.
Nutritional Facts (Per Pancake, Approximate)
- Calories: 180
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Sugar: 2 g
Storage
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet, toaster, or microwave before serving.
- Freeze cooked pancakes for up to 2 months; separate layers with parchment paper.
Why You’ll Love This Recipe
- A healthy twist on traditional pancakes with the goodness of oats.
- Light, fluffy, and naturally satisfying.
- Easy to customize with your favorite flavors and toppings.
- Quick to prepare with minimal ingredients.
Conclusion
These oatmeal pancakes are a delicious and nutritious way to enjoy breakfast or brunch. Soft, fluffy, and versatile, they are sure to become a favorite for both kids and adults. Customize them with your preferred toppings and savor every bite of this wholesome treat!
Frequently Asked Questions
- Can I use instant oats instead of regular oatmeal?
Yes, instant oats work well but may result in a slightly different texture. - Can I substitute the milk?
Yes, use almond milk, oat milk, or any plant-based alternative. - Can I add fruit to the batter?
Absolutely! Add mashed bananas or grated apples for extra flavor and moisture. - Can I make these pancakes vegan?
Replace eggs with flaxseed eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use plant-based milk and butter. - What can I use instead of butter?
Replace butter with coconut oil or a neutral cooking oil. - How do I make them sweeter?
Add 1-2 tablespoons of sugar, honey, or maple syrup to the batter. - Can I use steel-cut oats?
No, steel-cut oats are too coarse. Use rolled or quick oats for best results. - Why are my pancakes sticking to the pan?
Ensure the pan is properly heated and lightly oiled before adding batter. - Can I make the batter ahead of time?
Yes, refrigerate the batter for up to 12 hours. Stir before cooking. - How do I ensure even cooking?
Use a ladle to pour consistent amounts of batter and cook over medium-low heat.