These Oatmeal Cookies with Coconut and Peanuts are a delightful treat made with wholesome ingredients. Sweetened with maple syrup and enriched with coconut flakes and peanuts, they offer a delicious crunch and a burst of flavor in every bite.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes about 12 cookies
Ingredients:
- 100g (3.5 oz) oatmeal
- 1/3 tsp baking powder
- 30g (1 oz) coconut flakes
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 40g (1.4 oz) peanuts, chopped
- 50g (1.7 oz) apple, finely chopped (optional)
Directions:
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine the oatmeal, baking powder, and coconut flakes. Mix thoroughly.
- Add the Wet Ingredients:
- Add the maple syrup and coconut oil to the dry mixture. Mix well until all the ingredients are combined.
- Add Peanuts and Optional Apple:
- Stir in the chopped peanuts. If using, add the finely chopped apple and mix thoroughly.
- Form the Cookies:
- Take small portions of the mixture and form them into cookies about 8 cm in diameter. Press them well to ensure they hold together during baking.
- Bake:
- Preheat your oven to 180°C (350°F).
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12 minutes or until the edges are golden brown.
- Cool the Cookies:
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This will help them firm up and become crispy on the outside.
Serving Suggestions:
- Enjoy these cookies as a snack or a quick breakfast option.
- Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips:
- Ensure to press the cookies well before baking to prevent them from falling apart.
- Adjust the size of the cookies to your preference; baking time may vary slightly.
Nutritional Benefits:
- Sweetened with maple syrup, avoiding refined sugar.
- Rich in fiber from oatmeal and coconut flakes.
- Provides healthy fats from coconut oil and peanuts.
Dietary Information:
- No refined sugar
- Vegetarian
- Gluten-free (ensure all ingredients used are gluten-free)
Storage:
- Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator.
Why You’ll Love This Recipe:
- Quick and easy to make.
- Made with wholesome, natural ingredients.
- Perfect for a healthy snack or breakfast.
Conclusion:
These Oatmeal Cookies with Coconut and Peanuts are a tasty and healthy option for anyone looking to enjoy a sweet treat without refined sugar. Simple to prepare and delicious to eat, they are sure to become a favorite in your household.