Oatmeal cookies have long been a beloved classic in the world of baking. Their chewy texture, comforting flavor, and the ability to pair perfectly with nearly any topping or filling make them an enduring favorite. But what happens when we take a timeless oatmeal cookie and turn it into something even more indulgent? Enter the Oatmeal Cookie Cups with Strawberry Jam and Chocolate Ganache—a delightful twist on the traditional oatmeal cookie.
This recipe transforms simple oatmeal cookies into bite-sized cups, perfect for holding a sweet layer of strawberry jam and a rich, velvety chocolate ganache. These cookie cups are not only visually stunning but offer an irresistible combination of textures and flavors. The warm, slightly crisp edge of the cookie contrasts beautifully with the smooth chocolate ganache, while the strawberry jam adds a fresh, fruity burst of flavor. Whether you’re preparing a special treat for a party, a family gathering, or just because, these cookie cups are sure to impress.
The magic of this dessert lies in its versatility. You can customize the filling to suit your tastes—swap the strawberry jam for raspberry, apricot, or even a spiced pear jam, and choose a white, milk, or dark chocolate ganache. The concept of the oatmeal cookie cup is timeless because oatmeal itself is a universally loved ingredient, and its subtle sweetness and hearty texture pair well with nearly any topping. This dessert combines nostalgia with elegance, making it perfect for both casual gatherings and festive celebrations.
Full Recipe:
Ingredients:
This recipe makes 12 oatmeal cookie cups, making it ideal for serving a small crowd or as an impressive dessert for a special occasion. Below are the ingredients you’ll need for this delightful treat:
For the Strawberry Jam:
- 150 g fresh or frozen strawberries (about 1 cup)
- 50 g sugar (about ¼ cup)
- 1 tbsp (15 ml) water or lemon juice (for acidity)
For the Chocolate Ganache:
- 150 g dark chocolate (about 5 oz)
- 150 ml heavy cream (about ½ cup)
For the Oatmeal Cookie Cups:
- 56 g unsalted butter (about 4 tbsp)
- 2 tbsp (30 g) light brown sugar
- 2 tbsp (30 g) granulated sugar
- ½ tsp (2 g) salt
- 1 tbsp (15 ml) milk
- 45 g rolled oats (about ½ cup)
- 30 g all-purpose flour (about ¼ cup)
- 1 tsp (5 g) vanilla extract
For Topping:
- 1 tsp strawberry jam (about 5 ml per cookie cup)
- Whipped cream (optional, for garnish)
Steps to Make Oatmeal Cookie Cups with Strawberry Jam and Chocolate Ganache:
1. Prepare the Strawberry Jam:
Start by making the strawberry jam to use as the filling for the cookie cups. In a saucepan, combine 150 g of strawberries, 50 g sugar, and 1 tbsp of water or lemon juice. Bring the mixture to a boil, stirring constantly to dissolve the sugar and prevent burning. Once the mixture starts boiling, reduce the heat to a simmer and cook for 8 to 10 minutes, stirring occasionally, until it thickens to a jam-like consistency.
Once the jam has reached the right thickness, remove it from the heat and allow it to cool. Set it aside to be used as the filling once your cookie cups are ready.
2. Prepare the Chocolate Ganache:
While the jam cools, prepare the chocolate ganache. In a small saucepan, bring 150 ml of heavy cream to a simmer over medium heat. Once it begins to bubble around the edges, remove the pan from the heat and pour the cream over 150 g of dark chocolate (chopped into smaller pieces). Let it sit for 1 minute to allow the cream to melt the chocolate.
After 1 minute, gently stir the mixture with a spatula or whisk until the chocolate has completely melted and the ganache is smooth. Set it aside to cool for at least 1 hour in the refrigerator to allow it to firm up.
3. Make the Oatmeal Cookie Dough:
In a medium-sized mixing bowl, melt 56 g of butter and whisk in the 2 tbsp light brown sugar, 2 tbsp granulated sugar, and ½ tsp salt. Mix well until the sugars have dissolved and the mixture is smooth. Add the 1 tbsp of milk and 1 tsp vanilla extract, and whisk again until fully combined.
Next, stir in 45 g rolled oats, 30 g all-purpose flour, and mix until the dough is just combined. The dough will be thick and slightly sticky, which is perfect for shaping the cookie cups.
4. Shape the Cookie Cups:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Use a teaspoon to scoop out portions of dough, placing them about 1 inch (3 cm) apart on the baking sheet. Once all the dough has been portioned, use the back of a teaspoon to gently press down on each mound, forming a small indentation in the center of each cookie. This indentation will become the cup to hold the strawberry jam and ganache later.
Bake the cookies in the preheated oven for 7 to 9 minutes or until they are golden brown around the edges. Allow the cookies to cool on the baking sheet for 1 to 2 minutes before transferring them to a cooling rack.
5. Form the Cookie Cups:
While the cookies are still warm, carefully invert each one onto an upside-down glass or cup to form a bowl-like shape. Gently press the sides of the cookie around the glass to mold the cookie into a cup shape. Allow the cookies to cool completely and firm up, which will take about 10 to 15 minutes.
6. Assemble the Cookie Cups:
Once the cookies have cooled and firmed up, carefully remove them from the glass molds. Spoon about 1 tsp of strawberry jam into the center of each cookie cup. Top with a dollop of the chocolate ganache that has been cooled and thickened. You can use a piping bag or a spoon to carefully add the ganache.
7. Garnish and Serve:
To finish, you can optionally garnish each cookie cup with a small swirl of whipped cream and a little more strawberry jam on top for an extra touch of flavor and decoration.
Serve these delightful oatmeal cookie cups to your friends and family, and watch as they disappear in no time!
Prep Time:
- 15 minutes for preparing the strawberry jam and cookie dough
Cooking Time:
- 10 minutes for baking the cookies
Total Time:
- 1 hour 30 minutes (including cooling and ganache setting time)
Calories per Serving:
Each oatmeal cookie cup (with jam and ganache) contains approximately:
- Calories: 150-200 kcal per serving (depending on size and the amount of chocolate ganache used)
- Fat: 9-12 g
- Carbohydrates: 20 g
- Sugar: 15 g
- Protein: 2 g
- Fiber: 2 g
Explanation of Why This Recipe is Timeless:
What makes the Oatmeal Cookie Cups with Strawberry Jam and Chocolate Ganache so timeless is the nostalgic appeal of oatmeal cookies, combined with the elegance of chocolate ganache and the bright, fruity sweetness of strawberry jam. Oatmeal cookies themselves are a classic dessert, cherished for their soft, chewy texture and subtle sweetness. By turning them into cups, this recipe elevates the humble oatmeal cookie into a refined dessert that feels special and indulgent.
The combination of textures in each bite—the crisp yet chewy cookie, the smooth ganache, and the jammy burst of fruit—makes for an irresistible dessert. The versatility of oatmeal as a base also means that this recipe can easily be adapted to suit different fillings, allowing it to be enjoyed year-round with any seasonal fruit or flavor variation.
Tips on How to Make the Perfect Cookie Cups:
- Don’t Overmix the Dough: When combining the flour and oats with the butter mixture, mix gently to avoid overworking the dough, which can make the cookies tough.
- Forming the Cups: When pressing the warm cookies into the glass to form the cup shape, be gentle to avoid breaking them. You can also use a small tart pan if you have one for an even more defined cup shape.
- Ganache Consistency: If you find that the ganache is too runny, let it sit for a bit longer in the fridge to thicken before spooning it onto the cookie cups.
Storage Tips:
- Room Temperature: Store the cookie cups in an airtight container at room temperature for up to 2 days. They will be best enjoyed fresh, but can still be delicious within that timeframe.
- Refrigeration: You can store them in the fridge if you prefer the chocolate ganache to be firmer. They will last for up to 5 days in the refrigerator.
- Freezing: You can freeze the cookie cups (without the ganache and jam) for up to 3 months. When ready to serve, thaw at room temperature and add the fillings fresh.
Conclusion:
The Oatmeal Cookie Cups with Strawberry Jam and Chocolate Ganache are a perfect example of how a simple, beloved treat can be transformed into something extraordinary.