Step back in time with this Old-Fashioned Oatmeal Cake, a delightful dessert that has stood the test of time. With its hearty oats and rich flavors, this cake is a nostalgic treat reminiscent of grandmother’s kitchen. The combination of tender oats, warm spices, and a hint of sweetness creates a moist and flavorful cake that’s perfect for any occasion. Topped with a luscious coconut and pecan frosting, it transforms into a showstopper that’s sure to impress your family and friends.
This cake is not just delicious; it’s also incredibly easy to make. Whether you’re baking for a special occasion or just because, this recipe brings the warmth and comfort of home baking into your kitchen. Perfect for afternoon tea, dessert, or even as a breakfast treat, this oatmeal cake is a versatile classic that everyone will love.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 35-40 minutes
- Total Time: 1 hour
Ingredients
For the Cake:
- Old-Fashioned Oats: 1 cup (uncooked)
- Boiling Water: 1 cup
- All-Purpose Flour: 1 ½ cups
- Baking Powder: 1 tsp
- Baking Soda: 1 tsp
- Cinnamon: 1 tsp
- Salt: ½ tsp
- Granulated Sugar: 1 cup
- Brown Sugar: 1 cup, packed
- Eggs: 2 large
- Vanilla Extract: 1 tsp
- Vegetable Oil: ½ cup
- Milk: 1 cup
For the Coconut Pecan Frosting:
- Unsalted Butter: ½ cup (1 stick)
- Granulated Sugar: 1 cup
- Evaporated Milk: ½ cup
- Egg Yolks: 2, beaten
- Vanilla Extract: 1 tsp
- Shredded Coconut: 1 cup
- Pecans: 1 cup, chopped
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the Oats:
- In a bowl, combine the old-fashioned oats and boiling water. Let them soak for about 20-30 minutes until the oats are soft and have absorbed some water.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Combine Wet Ingredients:
- In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until well combined. Add the milk and soaked oats (with any remaining water), stirring to combine.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour into Pan:
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Make the Frosting:
- In a saucepan, melt the butter over medium heat. Stir in the granulated sugar, evaporated milk, and beaten egg yolks. Cook, stirring constantly, until the mixture thickens and begins to bubble, about 7-10 minutes.
- Add Coconut and Pecans:
- Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool slightly before spreading it over the cooled cake.
- Serve:
- Once the frosting has set, slice the cake and serve. Enjoy your delicious old-fashioned oatmeal cake!
Cooking Tips
- Oats: Old-fashioned oats work best for this recipe, as they provide the right texture and flavor. Avoid instant oats, as they won’t give the same result.
- Cooling Time: Allow the cake to cool completely before frosting for the best texture and to prevent the frosting from melting.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. It also freezes well; just wrap it tightly in plastic wrap and aluminum foil.
Nutritional Benefits
- Oats: Rich in fiber and nutrients, oats are known for their heart health benefits. They help lower cholesterol and provide sustained energy.
- Coconut: Adds healthy fats and fiber, while also giving the frosting a delightful sweetness.
- Pecans: Packed with healthy fats, protein, and antioxidants, pecans contribute to overall health and provide a satisfying crunch to the frosting.
Why You’ll Love This Recipe
This Old-Fashioned Oatmeal Cake is a heartwarming treat that’s perfect for all ages. Its moist texture, combined with the nutty and sweet frosting, creates a delightful balance of flavors that will have everyone coming back for seconds. Plus, it’s easy to make and requires simple ingredients, making it a perfect choice for beginner bakers.
The nostalgic flavors of this cake evoke memories of family gatherings and cozy afternoons spent in the kitchen. It’s a versatile dessert that can be enjoyed on its own or with a scoop of ice cream for an extra special treat.
Dietary Information
- Vegetarian: Yes, this cake is suitable for vegetarians.
- Nut-Free Option: To make this recipe nut-free, simply omit the pecans in the frosting or substitute with sunflower seeds or additional coconut.
- Dairy-Free Option: To make this cake dairy-free, substitute the butter with a dairy-free butter alternative and the milk with almond milk or another non-dairy milk.
Why This Recipe Works
The success of this Old-Fashioned Oatmeal Cake lies in the balance of ingredients and the soaking of oats. Soaking the oats in boiling water softens them, allowing them to blend seamlessly into the cake batter, resulting in a moist texture. The combination of sugars adds depth to the flavor, while the simple frosting made from butter, coconut, and pecans complements the cake perfectly.
This recipe is forgiving and adaptable, making it a perfect choice for any baker. You can customize it with your favorite mix-ins, such as raisins or chocolate chips, to make it your own.
Conclusion
Indulge in the comforting flavors of this Old-Fashioned Oatmeal Cake, a delightful dessert that brings the essence of home cooking to your table. Whether you’re enjoying a slice with coffee or serving it at a family gathering, this cake is sure to be a hit. With its moist texture, delicious frosting, and nostalgic appeal, it’s a recipe that deserves a spot in your baking repertoire. This Oatmeal Chocolate Banana Cake with Apple Topping is a delicious and wholesome treat that you can enjoy any time of the day. With its combination of oats, ripe bananas, and apples, it’s both nutritious and satisfying. The cake is easy to make and perfect for a quick snack, breakfast, or dessert. Give it a try, and enjoy the naturally sweet and flavorful results!
So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of this classic oatmeal cake. It’s not just a dessert; it’s a slice of memory that will bring joy to your kitchen and your heart. Happy baking!
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Oatmeal Chocolate Banana Cake with Apple Topping
- Total Time: 1hr
Description
This delicious Oatmeal Chocolate Banana Cake with Apple Topping is a healthy and tasty dessert, perfect for any time of day. Made with simple ingredients like oat flakes, ripe bananas, and apples, this cake is naturally sweetened and full of flavor. The apple slices on top, dusted with cinnamon and brown sugar, add a lovely sweetness and texture. It’s easy to make and sure to impress!
Ingredients
- 150g oat flakes (about 1 1/2 cups)
- 100g hot milk (about 1/2 cup)
- 3 large eggs
- 30g cocoa powder (about 1/4 cup)
- 2 ripe bananas
- 2 apples, thinly sliced
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Oil for greasing the mold
Instructions
Prepare the Oat Flakes:
- In a large bowl, combine 150g oat flakes with 100g of hot milk. Stir well.
- Let the mixture sit for 10 minutes so the oats can soften.
2. Mix the Cake Batter:
- After the oats have absorbed the milk, add 3 eggs to the mixture.
- Stir in 30g cocoa powder until well combined.
- In a separate bowl, mash the 2 ripe bananas with a fork until smooth.
- Add the mashed bananas to the oat mixture and mix thoroughly.
3. Prepare the Baking Mold:
- Grease the cake mold with a little oil to prevent sticking.
4. Layer the Apples:
- Thinly slice the apples and arrange them on the bottom of the greased mold.
- Sprinkle the apple slices with 1 teaspoon of cinnamon and 1 tablespoon of brown sugar for added sweetness and flavor.
5. Bake the Cake:
- Pour the oat and banana mixture over the apple slices, spreading it evenly.
- Preheat the oven to 180°C (350°F) and bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve:
- Let the cake cool slightly before serving. Enjoy it warm for the best flavor.
- Prep Time: 15mins
- Cook Time: 45mins