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Buy Now →Hello everyone! Today, I’m excited to share a wholesome and delicious recipe for Oatmeal Apple Cranberry Cake. This cake is packed with nutritious ingredients and natural sweetness, making it a perfect treat for any time of the day. Let’s get started!
Preparation Time:
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
Ingredients:
- Oatmeal: 2 cups
- Apples, grated: 2
- Eggs: 3
- Baking powder: 1 tsp
- Stevia: to taste (or your preferred sweetener)
- Vanillin: a pinch
- Cranberries: 80 g
- Tangerine peel, grated: from 2 tangerines
- Ginger, grated: 1 tsp (optional, adjust to taste)
- Juice from 2 tangerines
- Avocado oil: 2 tbsp
Directions:
- Prepare the Ingredients:
- Preheat your oven to 180°C (360°F).
- Grease a baking dish with a little avocado oil or line it with parchment paper.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine 2 cups of oatmeal with 1 tsp of baking powder and a pinch of vanillin.
- Prepare the Wet Ingredients:
- In another bowl, beat the 3 eggs.
- Grate the apples and add them to the beaten eggs.
- Add the stevia (or preferred sweetener) to taste.
- Stir in the grated tangerine peel, grated ginger, juice from 2 tangerines, and 2 tbsp of avocado oil. Mix well.
- Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Gently fold in the cranberries.
- Bake the Cake:
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool completely in the baking dish.
- Once cooled, cut into slices and serve.
Serving Suggestions:
- Enjoy this cake as a healthy breakfast option or as a snack with a cup of tea or coffee.
- You can also top it with a dollop of yogurt or a drizzle of honey for extra flavor.
Cooking Tips:
- Ensure the apples are well grated to distribute the moisture evenly throughout the cake.
- Adjust the amount of stevia or sweetener according to your taste preference.
Nutritional Benefits:
- This cake is rich in fiber from the oatmeal and apples, providing a healthy and filling treat.
- Cranberries add a boost of antioxidants, while the ginger and tangerine juice contribute to a refreshing and zesty flavor.
Dietary Information:
- This recipe is gluten-free if you use certified gluten-free oatmeal.
- It’s also low in added sugars, using stevia as a natural sweetener.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- You can also freeze individual slices for longer storage and thaw them as needed.
Why You’ll Love This Recipe:
- This cake is easy to make, healthy, and delicious.
- It’s a great way to incorporate more fruits and whole grains into your diet.
Conclusion:
Thank you for watching, commenting, and liking! I hope you enjoy this Oatmeal Apple Cranberry Cake as much as I do. It’s a perfect blend of flavors and nutrition. Bon appétit!