Oatmeal Apple Cranberry Cake

Hello everyone! Today, I’m excited to share a wholesome and delicious recipe for Oatmeal Apple Cranberry Cake. This cake is packed with nutritious ingredients and natural sweetness, making it a perfect treat for any time of the day. Let’s get started!

Preparation Time:

  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Total time: 50 minutes

Ingredients:

  • Oatmeal: 2 cups
  • Apples, grated: 2
  • Eggs: 3
  • Baking powder: 1 tsp
  • Stevia: to taste (or your preferred sweetener)
  • Vanillin: a pinch
  • Cranberries: 80 g
  • Tangerine peel, grated: from 2 tangerines
  • Ginger, grated: 1 tsp (optional, adjust to taste)
  • Juice from 2 tangerines
  • Avocado oil: 2 tbsp

Directions:

  1. Prepare the Ingredients:
    • Preheat your oven to 180°C (360°F).
    • Grease a baking dish with a little avocado oil or line it with parchment paper.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, combine 2 cups of oatmeal with 1 tsp of baking powder and a pinch of vanillin.
  3. Prepare the Wet Ingredients:
    • In another bowl, beat the 3 eggs.
    • Grate the apples and add them to the beaten eggs.
    • Add the stevia (or preferred sweetener) to taste.
    • Stir in the grated tangerine peel, grated ginger, juice from 2 tangerines, and 2 tbsp of avocado oil. Mix well.
  4. Combine Wet and Dry Ingredients:
    • Add the wet ingredients to the dry ingredients and mix until well combined.
    • Gently fold in the cranberries.
  5. Bake the Cake:
    • Pour the batter into the prepared baking dish.
    • Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Let the cake cool completely in the baking dish.
    • Once cooled, cut into slices and serve.

Serving Suggestions:

  • Enjoy this cake as a healthy breakfast option or as a snack with a cup of tea or coffee.
  • You can also top it with a dollop of yogurt or a drizzle of honey for extra flavor.

Cooking Tips:

  • Ensure the apples are well grated to distribute the moisture evenly throughout the cake.
  • Adjust the amount of stevia or sweetener according to your taste preference.

Nutritional Benefits:

  • This cake is rich in fiber from the oatmeal and apples, providing a healthy and filling treat.
  • Cranberries add a boost of antioxidants, while the ginger and tangerine juice contribute to a refreshing and zesty flavor.

Dietary Information:

  • This recipe is gluten-free if you use certified gluten-free oatmeal.
  • It’s also low in added sugars, using stevia as a natural sweetener.

Storage Tips:

  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze individual slices for longer storage and thaw them as needed.

Why You’ll Love This Recipe:

  • This cake is easy to make, healthy, and delicious.
  • It’s a great way to incorporate more fruits and whole grains into your diet.

Conclusion:

Thank you for watching, commenting, and liking! I hope you enjoy this Oatmeal Apple Cranberry Cake as much as I do. It’s a perfect blend of flavors and nutrition. Bon appétit!