This Oatmeal Apple Cake is a delightful combination of flavors and textures, perfect for any occasion. With a moist base made from oats and a hint of sweetness, it’s packed with apples, nuts, and dried apricots, making it both nutritious and delicious. Enjoy it as a snack, dessert, or even for breakfast!
Preparation Time
- Prep Time: 20 minutes
- Bake Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- Wet Ingredients:
- 4 eggs
- 100 ml (about 1/2 cup) oil
- 4 tablespoons sweetener (or to taste)
- A pinch of salt
- Vanillin (or vanilla extract)
- Dry Ingredients:
- 2 cups oatmeal
- 3 tablespoons cornstarch
- 1 teaspoon baking powder
- Add-ins:
- 2 apples, peeled and diced
- 1 cup nuts, chopped (e.g., walnuts or almonds)
- 1 cup dried apricots, chopped
- 30 g (about 1/4 cup) cranberries (optional)
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Batter:
- In a large mixing bowl, beat the eggs with the sweetener, salt, and vanillin until well combined.
- Gradually add the oil and mix thoroughly.
- Combine Dry Ingredients:
- In another bowl, combine the oatmeal, cornstarch, and baking powder. Mix well.
- Combine Wet and Dry Ingredients:
- Slowly add the dry mixture to the wet mixture, stirring until just combined.
- Let the batter sit for 20 minutes to allow the oats to absorb moisture.
- Prepare the Pan:
- Grease a 22 cm (9-inch) round baking pan.
- Layer the Ingredients:
- Pour half of the batter into the prepared pan.
- Sprinkle half of the chopped nuts and half of the diced apples over the batter.
- Add the cranberries if using.
- Pour the remaining batter on top, followed by the rest of the nuts and apples.
- Bake:
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
- Serve warm or at room temperature.
Serving Suggestions
- Enjoy with a dollop of yogurt or a scoop of ice cream.
- Serve as a wholesome snack with tea or coffee.
Cooking Tips
- For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Feel free to substitute the nuts with your favorite seeds or dried fruits.
Nutritional Benefits
- Oats provide fiber and essential nutrients, promoting digestive health.
- Apples add vitamins and antioxidants, while dried fruits contribute natural sweetness and energy.
Dietary Information
- Vegetarian: Yes
- Nut-Free: Can be made nut-free by omitting nuts or using seeds instead.
- Gluten-Free: Use certified gluten-free oats.
Nutritional Facts (per serving, based on 10 servings)
- Calories: 180
- Protein: 5g
- Carbohydrates: 25g
- Fat: 8g
- Sugar: 4g
Storage
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This cake can also be frozen; wrap tightly in plastic wrap and foil.
Why You’ll Love This Recipe
- It’s an easy and budget-friendly recipe that requires minimal prep time.
- The combination of oats, fruits, and nuts makes it a nutritious choice for any meal.
- A versatile recipe that can be customized with different fruits and nuts.
- Perfect for meal prep or as a healthy treat for family gatherings!
Conclusion
This Oatmeal Apple Cake is a fantastic way to enjoy wholesome ingredients in a delicious form. It’s moist, flavorful, and sure to satisfy your sweet tooth without the guilt. Whether you serve it for dessert, breakfast, or a snack, it’s bound to become a favorite in your household. Happy baking!
Frequently Asked Questions
- Can I use other fruits instead of apples?
Yes, pears or berries would also work well. - What can I substitute for the sweetener?
You can use honey, maple syrup, or any sweetener of your choice. - Can I make this recipe vegan?
Yes, replace the eggs with flaxseed eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg). - How can I make this cake gluten-free?
Use certified gluten-free oats and check that your baking powder is gluten-free. - What type of nuts work best?
Walnuts, almonds, or pecans are all great choices. - How do I store leftovers?
Store in an airtight container at room temperature or in the refrigerator. - Can I make this in advance?
Yes, it can be made a day ahead and stored in the fridge. - What if I don’t have cornstarch?
You can substitute it with an equal amount of flour or arrowroot powder. - How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs. - Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips would add a nice touch to the flavor.
Enjoy your Oatmeal Apple Cake! 🍏🥮