Description
This recipe combines nutritious ingredients like flax seeds, almonds, peanuts, and cashews with eggs and milk to create a moist and delicious nutty loaf. Perfect for a quick breakfast or an energy-packed snack, this recipe is rich in healthy fats, fiber, and protein.
Ingredients
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3 eggs
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1 cup (240 ml) milk
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2 tablespoons flax seeds
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2 tablespoons psyllium husk
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1/2 cup (80 g) almonds
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1/3 cup (40 g) peanuts
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1/4 cup (30 g) cashews
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1 teaspoon baking powder
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Salt, to taste
Instructions
1. Prepare the Nut Mix:
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In a large mixing bowl, crack the 3 eggs and whisk them together.
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Add 1 cup of milk to the eggs and whisk to combine.
2. Add the Dry Ingredients:
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To the egg and milk mixture, add 2 tablespoons of flax seeds, 2 tablespoons of psyllium husk, 1 teaspoon of baking powder, and a pinch of salt. Stir well to combine.
3. Incorporate the Nuts:
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Roughly chop the almonds, peanuts, and cashews into small pieces. Add the chopped nuts into the mixture and stir to evenly distribute them throughout.
4. Prepare the Loaf:
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Pour the mixture into a greased loaf pan or one lined with parchment paper.
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Use a spoon or spatula to smooth the top.
5. Bake:
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Preheat the oven to 360°F (180°C).
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Bake the loaf for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
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Allow the loaf to cool for 10-15 minutes before slicing. This helps set the texture and makes it easier to cut.
Notes
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Add More Flavor:Â If you like, you can enhance the flavor with spices such as cinnamon or vanilla extract.
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Use Mixed Nuts:Â Feel free to mix and match different nuts to suit your taste or what you have available.
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Texture Adjustments:Â If you prefer a smoother texture, you can grind the nuts a little finer or omit some of the larger chunks.
- Category: Snack
- Method: Baking