These Nutty Delight Bars are a sweet treat that combines the rich flavors of almonds and walnuts with the sweetness of honey and sugar. Perfect for satisfying your sweet tooth, these bars are ideal for holidays, special occasions, or as a delicious homemade gift.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 12 hours (including refrigeration)
Ingredients:
- 100 g almonds
- 75 g walnuts
- 125 g sugar
- 125 g honey
- 1 egg white
- Oil for greasing
- Icing sugar for sprinkling
Directions:
- Prepare the Almonds:
- Boil the almonds for 3 minutes. Drain and remove the skins.
- Toast the almonds in a dry pan over medium heat for a few minutes until lightly golden. Set aside to cool.
- Prepare the Walnuts:
- Toast the walnuts in the same dry pan over medium heat for a few minutes until fragrant. Set aside to cool.
- Prepare the Mould:
- Grease a 22×9 cm mould with a thin layer of oil.
- Sprinkle icing sugar evenly on the bottom and sides of the mould.
- Make the Syrup:
- In a saucepan, combine the sugar and honey. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
- Continue to cook the syrup until it reaches the soft ball stage. To test, drop a teaspoon of syrup into cold water. If you can form a soft ball with the syrup, it is ready. Remove from heat.
- Prepare the Egg White:
- In a bowl, lightly beat the egg white. Gradually mix the hot syrup into the egg white, adding it little by little while continuously stirring.
- Cook the Mixture:
- Return the mixture to low heat and cook, stirring continuously, until it thickens to a consistency that holds its shape.
- Combine with Nuts:
- Remove from heat and quickly mix in the toasted almonds and walnuts until evenly distributed.
- Mould and Refrigerate:
- Pour the mixture into the prepared mould. Smooth the top with a spatula.
- Refrigerate for at least 12 hours to set.
- Serve:
- Once set, remove from the mould and cut into bite-sized pieces.
- Sprinkle with additional icing sugar if desired.
Serving Suggestions:
- Serve these nutty bars with a cup of coffee or tea for a delightful snack.
- They make a wonderful addition to a dessert platter for parties and gatherings.
Cooking Tips:
- Ensure the syrup reaches the soft ball stage to get the right consistency for the bars.
- Be quick when mixing the nuts into the syrup mixture to ensure even distribution before it sets.
Nutritional Benefits:
- Almonds and walnuts are rich in healthy fats, protein, and fiber.
- Honey adds natural sweetness along with antioxidants and antibacterial properties.
Dietary Information:
- This recipe is gluten-free.
- It contains nuts and egg whites, so it’s not suitable for those with allergies to these ingredients.
Storage:
- Refrigeration: Store the nutty bars in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
- These bars are easy to make with simple ingredients.
- They are a perfect balance of sweetness and nuttiness.
- Great for gifting or enjoying as a homemade treat.
Conclusion:
Indulge in the rich, sweet, and nutty flavors of these delightful bars. Whether you’re looking for a treat for yourself or a special homemade gift for others, these Nutty Delight Bars are sure to impress. Enjoy the wholesome goodness in every bite!