Ingredients

For the Base:

• 200g Savoiardi (ladyfinger biscuits)

For the Coffee Mixture:

• 60ml water
• 5g instant coffee

For the Cream:

• 200g cottage cheese
• 60g powdered sugar
• 150g Nutella

For the Toppings:

• 50g peanuts, chopped
• 50g walnuts, chopped

Steps to Make Nutella Tiramisu

Prep Time: 20 minutes

Cooking Time: 0 minutes (no-bake recipe)

Chilling Time: 2–4 hours

Total Time: 2 hours 20 minutes (minimum)

Servings: 6–8 servings

Step 1: Prepare the Coffee Mixture

1. In a small bowl, mix 60ml of warm water with 5g of instant coffee until dissolved.
2. Set the coffee mixture aside to cool slightly. This will be used to soak the ladyfingers.

Step 2: Make the Cream

1. In a mixing bowl, combine 200g of cottage cheese and 60g of powdered sugar. Blend the mixture with a hand blender or whisk until smooth and creamy.
2. Add 150g of Nutella to the mixture and mix well until the cream is rich and uniform in color.

Step 3: Assemble the Layers

1. Dip each Savoiardi biscuit lightly into the coffee mixture, ensuring they absorb the liquid but don’t become overly soggy.
2. Arrange the coffee-soaked biscuits in a single layer at the bottom of a rectangular dish or individual serving glasses.

Step 4: Add the Cream

1. Spread a generous layer of the Nutella-cottage cheese cream over the biscuits, smoothing it out with a spatula.

Step 5: Repeat the Layers

1. Add another layer of coffee-soaked Savoiardi biscuits on top of the cream.
2. Spread a second layer of the Nutella-cottage cheese cream over the biscuits.

Step 6: Add the Toppings

1. Sprinkle the top layer of cream with chopped peanuts and walnuts for a crunchy finish.

Step 7: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results.
2. Serve chilled and enjoy!

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 7g
• Carbohydrates: 35g
• Fat: 18g
• Sugar: 22g
• Fiber: 2g
• Sodium: 180mg

Why This Recipe is Timeless

Nutella Tiramisu takes the best aspects of tradition and combines them with modern flavors, creating a dessert that feels both nostalgic and fresh. Here’s why this recipe stands the test of time:

1. Universal Appeal: The combination of chocolate, hazelnuts, coffee, and cream appeals to a wide range of palates, making it a crowd-pleaser.
2. Ease of Preparation: With no baking required, this recipe is accessible to even the most novice cooks.
3. Versatility: You can customize the recipe with different nuts, biscuits, or even flavored coffees to suit your preferences.
4. Timeless Ingredients: Ingredients like coffee, cocoa, and nuts have been cherished for centuries, and their flavors never go out of style.

FAQs

1. Can I use mascarpone instead of cottage cheese?

Yes! If you prefer a more traditional tiramisu, mascarpone can be used in place of cottage cheese for a richer and creamier texture.

2. Can I make this recipe alcohol-free?

Absolutely! This recipe is already alcohol-free. If you want to add a boozy twist, you can mix a tablespoon of coffee liqueur or rum into the coffee mixture.

3. Can I use different nuts for the topping?

Certainly! Almonds, hazelnuts, or pecans would work just as well and add a unique flavor to your tiramisu.

4. Can I prepare this dessert in advance?

Yes! Nutella Tiramisu tastes even better when prepared a day in advance, as the flavors have more time to meld together.

Tips for Making Perfect Nutella Tiramisu

1. Don’t Oversoak the Biscuits: Dip the Savoiardi biscuits briefly in the coffee mixture to prevent them from becoming too soggy.
2. Use High-Quality Ingredients: Since this dessert relies on simple ingredients, using high-quality coffee, Nutella, and biscuits will elevate the final result.
3. Chill Thoroughly: Allowing the tiramisu to chill for several hours ensures the layers set properly and the flavors meld together.
4. Customize the Layers: Feel free to add layers of sliced bananas, strawberries, or even dark chocolate shavings for extra flavor.

Storage Tips

1. Refrigeration: Store Nutella Tiramisu in an airtight container in the refrigerator for up to 3 days.
2. Freezing: You can freeze the assembled tiramisu for up to 2 months. Thaw it in the refrigerator overnight before serving.

Conclusion: A Dessert Worth Every Bite

Nutella Tiramisu is more than just a dessert—it’s a celebration of flavors, textures, and cherished moments. Its rich layers of chocolatey Nutella cream, the slight bitterness of coffee-soaked Savoiardi, and the satisfying crunch of peanuts and walnuts create a dessert that is as visually appealing as it is delicious. Each bite brings a harmonious blend of sweetness, nuttiness, and creaminess that feels both indulgent and comforting.

This recipe transcends the boundaries of tradition and modernity. While it pays homage to the classic Italian tiramisu, the addition of Nutella and the creative use of cottage cheese give it a unique personality that resonates with dessert lovers of all ages. It’s a dessert that connects generations, bridging the gap between those who love traditional flavors and those who crave something fresh and innovative.

Nutella Tiramisu is also a versatile dish that fits effortlessly into any occasion. Whether you’re preparing it for a family dinner, a festive celebration, or simply as a treat for yourself, it’s guaranteed to impress. The no-bake nature of this dessert makes it accessible for beginners, while its layered elegance makes it worthy of any gourmet table. With minimal effort, you can create a dessert that feels luxurious and tastes heavenly.