Ingredients

For the Batter:

• 2 large eggs
• Pinch of salt
• 8 g vanilla sugar (or 1 teaspoon vanilla extract)
• 150 g granulated sugar
• 80 g unsalted butter, melted
• 180 g milk (room temperature)
• 240 g all-purpose flour
• 8 g baking powder (about 2 teaspoons)
• 20 g unsweetened cocoa powder
• 3 tablespoons milk (for the cocoa mixture)

For the Nutella Layer:

• 4–5 tablespoons Nutella (slightly warmed for easy spreading)

Prep Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 8–10 slices

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 180°C (350°F). Grease a 9-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, beat the eggs with a pinch of salt until slightly frothy.
3. Add the vanilla sugar and granulated sugar, whisking until the mixture is pale and fluffy.
4. Gradually pour in the melted butter and mix well.
5. Stir in the milk and combine until smooth.

Step 2: Combine Dry Ingredients

1. In a separate bowl, sift together the flour and baking powder.
2. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula to avoid overmixing.

Step 3: Create the Cocoa Batter

1. Divide the batter into two equal portions.
2. In one portion, sift in the cocoa powder and add 3 tablespoons of milk. Mix until the cocoa is fully incorporated and the batter is smooth.

Step 4: Assemble the Cake

1. Pour half of the plain batter into the prepared loaf pan, spreading it evenly.
2. Drizzle 2–3 tablespoons of Nutella over the batter. Use a toothpick or knife to swirl the Nutella gently into the batter for a marbled effect.
3. Pour half of the cocoa batter over the Nutella layer, spreading it evenly. Repeat the layering process with the remaining plain batter, Nutella, and cocoa batter.
4. Use a knife or skewer to create swirls in the batter, ensuring a beautiful marbled effect.

Step 5: Bake the Cake

1. Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why This Recipe is Timeless

Nutella Marble Cake combines classic flavors and a visually stunning presentation, making it a timeless favorite. The marbled design is reminiscent of traditional marble cakes that have been cherished for generations, while the addition of Nutella introduces a modern twist. This recipe is the perfect balance of tradition and innovation, appealing to both nostalgia and contemporary tastes.

Its simplicity and accessibility are other reasons why it remains timeless. With ingredients that are easy to find and a method that doesn’t require advanced techniques, this cake is ideal for both novice bakers and seasoned pros. It’s versatile enough to serve at any occasion, from casual coffee breaks to festive celebrations.

Finally, this cake taps into the universal love for chocolate. The rich cocoa batter and creamy Nutella create layers of flavor that are both comforting and indulgent. It’s a dessert that stands the test of time because it embodies everything we love about home baking: simplicity, creativity, and irresistible taste.

Nutrition Facts (Per Slice)

• Calories: ~250 kcal
• Protein: ~4 g
• Fat: ~12 g
• Carbohydrates: ~30 g
• Fiber: ~2 g
• Sugar: ~18 g
• Sodium: ~80 mg

FAQs

1. Can I use a different chocolate spread instead of Nutella?
Yes! You can substitute Nutella with any chocolate-hazelnut spread or even melted chocolate. Adjust the sweetness if needed.

2. What if I don’t have vanilla sugar?
You can use 1 teaspoon of vanilla extract instead. If you don’t have either, the recipe will still be delicious!

3. Can I make this cake gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free baking blend. Ensure the baking powder is also gluten-free.

4. How do I prevent the Nutella from sinking to the bottom?
Ensure the Nutella is slightly warmed but not too runny. Swirling it gently into the batter helps distribute it evenly.

Tips for Success

1. Room Temperature Ingredients: Use milk, eggs, and butter at room temperature for a smoother batter and even baking.
2. Don’t Overmix: Overmixing the batter can result in a dense cake. Fold the ingredients gently until just combined.
3. Warming Nutella: Microwave the Nutella for 10–15 seconds to make it easier to swirl into the batter.
4. Check for Doneness: Insert a toothpick into the center of the cake to ensure it’s baked through. If it comes out clean or with a few crumbs, it’s ready.
5. Marbling Technique: For a more pronounced marble effect, use a knife to make larger swirls in the batter.

Storage Tips

• At Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• In the Refrigerator: For longer storage, refrigerate the cake for up to 5 days. Bring it to room temperature before serving.
• In the Freezer: Wrap the cake tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

Nutella Marble Cake is more than just a dessert; it’s a celebration of flavors and artistry. With its beautiful marbled design and rich layers of cocoa and Nutella, it’s a treat that delights both the eyes and the taste buds. The recipe is easy to follow, making it accessible to anyone who wants to bring a touch of elegance to their baking repertoire.

This cake is a testament to the joy of baking. It’s a reminder of how simple ingredients can come together to create something extraordinary. Whether you’re serving it as a tea-time treat, a festive centerpiece, or a sweet gift, Nutella Marble Cake is a dish that brings people together and creates lasting memories.

As you take a bite of this moist, flavorful cake, you’ll understand why it’s a timeless favorite. The combination of rich chocolate, creamy Nutella, and tender cake is nothing short of magical. It’s a dessert that embodies the essence of comfort and indulgence, making it a recipe worth keeping in your collection for years to come.

So gather your ingredients, preheat your oven, and experience the joy of creating this irresistible Nutella Marble Cake. With each swirl and every bite, you’ll fall in love with the timeless charm of this classic dessert. Happy baking!