These Nutella-filled mascarpone dessert balls are creamy, rich, and perfect for a quick treat. They’re easy to prepare, require no baking, and are made with simple ingredients. The combination of smooth mascarpone, Nutella, and a crunchy peanut coating makes this dessert irresistible!
Preparation Time
Total Time: 1 hour
Prep Time: 20 minutes
Chill Time: 40 minutes
Ingredients
- Nutella: 150g (5.3oz), placed in a piping bag
- Instant Coffee: 5g (1.5 tbsp)
- Boiling Water: 60ml (1/4 cup)
- Savoiardi Cookies (Ladyfingers): 200g (7oz), ground into fine crumbs
- Powdered Sugar: 60g (2.1oz)
- Mascarpone Cheese: 250g (8.8oz)
- Peanuts: 200g (7oz), crushed
Directions
- Step 1: Cover a board or plate with cling film. Pipe Nutella onto the cling film and place in the freezer for 30 minutes.
- Step 2: Dissolve 5g instant coffee in 60ml boiling water.
- Step 3: Grind 200g savoiardi cookies into fine crumbs.
- Step 4: In a bowl, combine 250g mascarpone cheese and 60g powdered sugar. Stir until smooth.
- Step 5: Form small balls from the mascarpone mixture. Remove the Nutella from the freezer and fill each ball with a frozen Nutella core.
- Step 6: Roll the dessert balls in crushed peanuts, pressing firmly so they stick.
- Step 7: Chill in the refrigerator for 10 minutes before serving.
Serving Suggestions
- Serve with a drizzle of melted chocolate or alongside a cup of coffee.
- These dessert balls are perfect as a sweet snack for parties or gatherings.
Cooking Tips
- Make sure the Nutella is frozen before filling the balls to keep it from melting too quickly.
- You can swap the peanuts with other nuts or even chocolate sprinkles for different flavors.
Nutritional Benefits
- Peanuts: Provide healthy fats and protein.
- Mascarpone Cheese: Adds richness and calcium.
Dietary Information
- Contains: Dairy, nuts, gluten
- Vegetarian: Yes
Nutritional Facts (per serving, based on 12 servings)
- Calories: 250 kcal
- Protein: 5g
- Fat: 15g
- Carbohydrates: 25g
- Sugar: 15g
Storage
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze the dessert balls for up to 1 month. Thaw before serving.
Why You’ll Love This Recipe
- Quick & Easy: Requires minimal effort and no baking!
- Rich & Creamy: The mascarpone and Nutella combination is heavenly.
- Crunchy: Crushed peanuts add a delightful texture contrast.
- Great for Sharing: Perfect for parties, holidays, or as a special treat for yourself.
Conclusion
These Nutella-filled mascarpone dessert balls are a crowd-pleaser with their creamy texture and crunchy peanut coating. Easy to make and fun to eat, they are sure to become a family favorite. Whether you’re making them for yourself or sharing them at a party, everyone will love the rich, indulgent flavors. Try this recipe today and enjoy a simple yet delicious treat!
Frequently Asked Questions
- Can I use a different nut coating?
Yes, you can use almonds, hazelnuts, or even chocolate sprinkles instead of peanuts. - What if I don’t have mascarpone?
Cream cheese can be a substitute, though it will have a tangier flavor. - Can I make these dessert balls ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator. - Can I freeze the dessert balls?
Yes, they freeze well for up to a month. Just thaw them in the refrigerator before serving. - Can I use another type of cookie instead of Savoiardi?
Yes, graham crackers or digestive biscuits work as substitutes. - How do I keep the Nutella from melting too fast?
Make sure the Nutella is well frozen before filling the mascarpone balls to keep it intact while shaping. - What other flavors can I add?
You can add a touch of vanilla or a sprinkle of cinnamon to the mascarpone mixture for extra flavor. - Can I skip the coffee?
Yes, the coffee adds a slight flavor, but you can omit it if desired. - How long should I chill the dessert balls before serving?
Chill for at least 10 minutes, or until firm. - Can I make this recipe without nuts for allergies?
Absolutely! You can roll the dessert balls in cocoa powder, crushed cookies, or coconut flakes instead.