No-Oven Turkish Bread

This No-Oven Turkish Bread is soft, fluffy, and incredibly easy to make on a stovetop. With just a few pantry staples, you can create delicious, homemade flatbread that pairs perfectly with stews, dips, or grilled meats. Whether you enjoy it fresh or use it for wraps, this bread is light, airy, and full of flavor!

Preparation Time

• Prep Time: 10 minutes
• Resting Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6–8 flatbreads

Ingredients

• All-Purpose Flour: 3 ½ cups (450g)
• Warm Water: 1 cup (250ml)
• Dry Yeast: 2 tsp (7g)
• Sugar: 1 tbsp
• Salt: 1 tsp
• Vegetable Oil or Olive Oil: 2 tbsp
• Greek Yogurt (optional): 2 tbsp (for extra softness)
• Butter or Olive Oil (for brushing): 2 tbsp

Directions

• Activate the Yeast
  • In a small bowl, mix warm water, sugar, and yeast.
  • Let it sit for 5–10 minutes, until frothy.
• Make the Dough
  • In a large bowl, mix flour and salt.
  • Add the yeast mixture, oil, and yogurt (if using).
  • Stir until the dough starts to come together.
• Knead the Dough
  • Transfer to a floured surface and knead for 8–10 minutes until smooth.
  • Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
• Shape the Flatbreads
  • Divide the dough into 6–8 equal pieces.
  • Roll each piece into a round disc (¼ inch thick).
• Cook on the Stovetop
  • Heat a non-stick pan or griddle over medium heat.
  • Cook each flatbread for 1–2 minutes per side, flipping when bubbles form.
  • Brush with butter or olive oil for extra flavor.

Serving Suggestions

• With Butter & Herbs: Brush with garlic butter or sprinkle with za’atar.
• As a Wrap: Use for shawarma, gyros, or kebabs.
• With Dips: Serve with hummus, baba ganoush, or tzatziki.
• With Soup or Stew: Great with lentil soup or Turkish tomato soup.
• For Breakfast: Spread with jam, honey, or cheese.

Cooking Tips

• For Extra Softness: Cover the cooked bread with a towel to keep warm.
• Crispier Bread: Cook for a little longer until golden brown.
• Gluten-Free Option: Use a gluten-free flour blend.
• Storage: Store in an airtight container for up to 2 days or freeze for up to 1 month.

Nutritional Benefits

• Low in Fat: No butter or eggs.
• Yeast-Risen for Softness: Fluffy texture without baking.
• Vegan-Friendly: Just swap Greek yogurt for water.

Why You’ll Love This Recipe

• No Oven Needed – Perfect for hot days!
• Soft & Fluffy – Better than store-bought!
• Quick & Easy – Minimal effort!
• Pairs with Everything – Versatile and delicious!

Frequently Asked Questions

• Can I use whole wheat flour? Yes, but mix with white flour for better texture.
• Why is my bread not puffing up? Make sure the pan is hot enough before cooking.
• Can I add herbs or garlic? Absolutely! Mix garlic, parsley, or sesame seeds into the dough.
• How do I store leftovers? Keep in an airtight container at room temperature for 2 days or freeze for 1 month.
• Can I make this dairy-free? Yes! Just skip the yogurt and use extra water.

Enjoy your homemade Turkish flatbread—perfectly soft and delicious, right from your stovetop! 🍞🔥