This No-Knead Multi-Seed Bread is a hearty and wholesome loaf packed with the nutty goodness of sunflower and pumpkin seeds. It’s perfect for sandwiches, toast, or simply enjoyed with a smear of butter. With minimal effort, this bread delivers maximum flavor and texture.
Preparation Time
- Prep Time: 10 minutes
- Resting Time: 12-18 hours
- Bake Time: 35-40 minutes
- Total Time: 13-19 hours
Ingredients
Dry Ingredients:
- 1 ¼ cup (160 g) All-purpose flour
- ¾ cup (100 g) Whole-wheat flour
- ½ cup (65 g) Toasted sunflower seeds
- ½ cup (75 g) Toasted pumpkin seeds
- 1 tsp Salt
- 1 tsp Sugar
- ½ tsp Instant yeast
Wet Ingredients:
- 1 ¼ cups (300 ml) Water (room temperature)
Directions
Mix the Dough:
- In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, sunflower seeds, pumpkin seeds, salt, sugar, and yeast.
- Add the water and mix with a wooden spoon or spatula until a shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let the dough rest at room temperature for 12-18 hours. The dough should double in size and become bubbly.
Shape the Dough:
4. Lightly flour a work surface and turn out the dough. Sprinkle a little flour on top and fold the dough over itself a few times to shape it into a round loaf.
5. Place the dough on a sheet of parchment paper and cover with a kitchen towel. Let it rise for 30-60 minutes.
Preheat the Oven:
6. Place a Dutch oven or heavy oven-safe pot (with a lid) in the oven and preheat to 450°F (230°C) for at least 30 minutes.
Bake the Bread:
7. Carefully remove the preheated Dutch oven from the oven. Use the parchment paper to transfer the dough into the pot.
8. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 5-10 minutes to achieve a golden, crusty top.
Cool and Serve:
9. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing. Enjoy your homemade multi-seed bread!
Serving Suggestions
- Slice and serve with butter, jam, or cream cheese.
- Use for sandwiches or as a base for avocado toast.
- Pair with soups, stews, or salads.
Cooking Tips
- For extra crunch, sprinkle additional seeds on top of the dough before baking.
- Use a combination of other seeds like sesame, flax, or chia for added variety.
- Ensure the Dutch oven is well-heated to create a perfect crust.
Nutritional Benefits
- Seeds: Provide healthy fats, fiber, and essential minerals.
- Whole-wheat flour: Adds fiber and nutrients for a wholesome loaf.
Dietary Information
- Vegetarian.
- Can be made vegan by ensuring no dairy-based toppings are used.
Nutritional Facts (Per Slice, Approximate)
- Calories: 180
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Sugar: 1 g
Storage
- Store at room temperature in an airtight container or bread bag for up to 3 days.
- Freeze slices for up to 2 months; reheat in a toaster or oven.
Why You’ll Love This Recipe
- Simple, no-knead method that requires minimal effort.
- Packed with nutty, crunchy seeds for flavor and texture.
- A versatile bread that pairs well with sweet and savory toppings.
- Perfect for both beginner and experienced bakers.
Conclusion
This No-Knead Multi-Seed Bread is the ultimate homemade loaf for anyone looking for a hearty, flavorful bread without the fuss. Whether you’re enjoying it fresh out of the oven or toasted with your favorite spread, this bread is sure to become a household favorite.
Frequently Asked Questions
- Can I use different seeds?
Yes, sesame seeds, flaxseeds, or chia seeds are great additions. - Can I use only all-purpose flour?
Yes, but the whole-wheat flour adds depth and nuttiness. - What if I don’t have a Dutch oven?
Use any heavy, oven-safe pot with a tight-fitting lid. - Can I skip the resting time?
No, the long resting time develops flavor and structure. - How do I know when the bread is done?
It should sound hollow when tapped on the bottom. - Can I make this gluten-free?
Substitute with gluten-free flour blends designed for bread baking. - What if my dough doesn’t rise?
Ensure your yeast is fresh and your room temperature is warm enough. - How can I make the crust softer?
Wrap the bread in a clean kitchen towel while cooling. - Can I add dried fruits or nuts?
Yes, raisins, cranberries, or chopped nuts make delicious additions. - What’s the best way to reheat frozen bread?
Toast slices directly from frozen or wrap the loaf in foil and bake at 350°F (175°C) until warm.