Indulge in the rich and satisfying layers of this no-bake Neapolitan dessert, combining a crunchy walnut base with a creamy chocolate topping. Perfect for entertaining or enjoying a quiet treat, this recipe is easy to make and delivers a decadent flavor that everyone will love.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes (including cooling time)
- Total Time: 45 minutes
Ingredients
For the Base
- 120g (4.2 oz) walnuts, chopped
- 400g (14 oz) cookies, crushed
- 120g (0.6 cup) sugar
- 2g (0.5 teaspoon) vanilla sugar
- 60g (0.5 cup) cocoa powder
- 250ml (1.25 cup) milk
- 150g (5.3 oz) butter
For the Top Layer
- 20g (0.7 oz) walnuts, chopped
- 100g (3.5 oz) milk or dark chocolate, chopped
- 100ml (0.5 cup) cream with 33%-35% fat content
Directions
- Crush cookies into fine crumbs and place them in a large mixing bowl.
- Add 120g of chopped walnuts to the bowl.
- In a saucepan, heat milk, sugar, and vanilla sugar over medium heat until sugar dissolves.
- Stir in cocoa powder and mix until the mixture thickens.
- Add butter to the mixture and stir until fully melted and combined.
- Pour the chocolate mixture over the cookie and walnut mixture. Mix well.
- Press the mixture into a baking pan and smooth it into an even layer.
- Sprinkle the remaining 20g of chopped walnuts over the base layer.
- Heat cream in a saucepan until it begins to simmer, then remove from heat.
- Stir in chopped chocolate until smooth.
- Pour the chocolate mixture over the base layer and spread evenly.
- Chill in the refrigerator for at least 30 minutes to set.
- Slice into portions and serve chilled.
Serving Suggestions
- Serve chilled with a dollop of whipped cream.
- Pair with a cup of coffee or espresso.
- Add fresh fruit, such as strawberries, on the side.
- Sprinkle with additional chopped walnuts for extra crunch.
- Drizzle with caramel or chocolate sauce for a luxurious finish.
Cooking Tips
- Use high-quality chocolate for the best flavor.
- Press the base firmly into the pan to ensure it sets properly.
- Chill the dessert for the full 30 minutes to achieve the ideal texture.
- For clean slices, use a sharp knife and wipe it between cuts.
- Experiment with different cookie types for unique flavors.
Nutritional Benefits
- Walnuts are rich in omega-3 fatty acids and antioxidants.
- Dark chocolate provides flavonoids, which may support heart health.
- A small serving satisfies sweet cravings without excessive sugar.
Dietary Information
- Contains nuts, dairy, and gluten.
- Not suitable for vegan or gluten-free diets without modifications.
Nutritional Facts (Per Serving)
- Calories: 310
- Protein: 4g
- Carbohydrates: 35g
- Fats: 18g
- Fiber: 2g
Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 3 months; thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with no baking required.
- Decadent layers of flavor with minimal effort.
- Customizable with your favorite cookie and nut combinations.
- Perfect for sharing at gatherings or indulging solo.
Conclusion
This no-bake Neapolitan dessert is a delightful blend of textures and flavors, making it a hit for any occasion. The crunchy walnut base pairs perfectly with the smooth chocolate topping, creating a satisfying treat. Easy to prepare and impossible to resist, it’s destined to become a favorite in your dessert repertoire. Try it today and savor the rich, nutty, and chocolaty goodness!
Frequently Asked Questions
- Can I substitute walnuts with another nut?
Yes, pecans or almonds work well as substitutes. - Can I use white chocolate instead of milk or dark chocolate?
Absolutely, white chocolate adds a sweeter flavor profile. - Can I make this dessert vegan?
Use plant-based butter, vegan chocolate, and coconut cream for a vegan-friendly version. - How can I make this dessert gluten-free?
Substitute regular cookies with gluten-free options. - What can I use instead of vanilla sugar?
A splash of vanilla extract works as a great alternative. - Can I prepare this dessert ahead of time?
Yes, it stores well in the fridge or freezer, making it ideal for advance preparation. - How can I ensure clean slices?
Chill the dessert thoroughly and use a sharp knife, wiping it clean between cuts. - Can I add a layer of fruit?
Yes, thin slices of strawberries or bananas would complement the flavors. - Why did my base layer crumble?
Ensure the mixture is well-combined and firmly pressed into the pan. - Can I double the recipe for a larger batch?
Yes, simply double the ingredients and use a larger pan.