This No-Bake Peach and Cream Dessert is a refreshing and easy-to-make treat that’s perfect for warm weather. With its creamy texture and sweet peach flavor, it’s a dessert that will impress your guests without the need for an oven. The combination of whipped cream, condensed milk, and juicy peaches creates a light and delightful dessert that’s sure to become a family favorite.

Preparation Time

• Prep Time: 20 minutes
• Chilling Time: 3 hours
• Total Time: 3 hours 20 minutes

Full Recipe:

Ingredients

• 500 ml cream – For a rich and creamy texture.
• 500 g canned peaches – Adds a sweet, fruity flavor.
• 350 g condensed milk – Provides sweetness and a smooth consistency.

Instructions

1. Prepare the Peaches:

• Dice the Peaches: Start by dicing 500 g of canned peaches into small pieces and set them aside. These will add a delightful burst of peach flavor and texture to the dessert.
• Make the Peach Puree: Take the remaining peaches from the can and grind them into a smooth puree using a blender or food processor.
• Remove Excess Liquid: Push the peach puree through a sieve to remove any excess liquid. This step ensures that the dessert doesn’t become too watery and helps maintain a creamy consistency.

2. Combine Ingredients:

• Mix the Puree and Condensed Milk: In a large mixing bowl, whisk together 350 g of condensed milk and the peach puree until well combined. The condensed milk adds sweetness and richness, while the peach puree infuses the mixture with a natural fruity flavor.

3. Whip the Cream:

• Whip the Cream: In a separate bowl, whip 500 ml of cream until it forms stiff peaks. Whipping the cream adds volume and a light, airy texture to the dessert.

4. Fold the Mixture:

• Combine Cream and Peach Mixture: Gently fold the whipped cream into the peach and condensed milk mixture. Use a spatula to fold the ingredients together until the mixture is smooth and well combined. Be careful not to overmix, as you want to maintain the airy texture of the whipped cream.

5. Add the Diced Peaches:

• Incorporate the Peach Pieces: Gently fold the diced peaches into the cream mixture. This will add little pockets of fruity flavor throughout the dessert, enhancing the overall taste and texture.

6. Refrigerate:

• Transfer and Chill: Transfer the mixture into a large serving dish or divide it into individual serving cups.
• Chill the Dessert: Refrigerate for at least 3 hours to allow the dessert to set. Chilling not only firms up the mixture but also allows the flavors to meld together.

7. Serve:

• Enjoy Your Dessert: Once the dessert has set, it’s ready to be enjoyed! Serve it chilled for the best experience. This no-bake peach and cream dessert is perfect for a summer treat or any occasion where you want something light, creamy, and delicious.

Serving Suggestions

• Garnish: Top with fresh mint leaves or extra peach slices for a beautiful presentation.
• Pair with Biscuits: Serve with a side of butter biscuits or ladyfingers for a delightful crunch.
• Add a Drizzle: A drizzle of peach syrup or a dollop of whipped cream on top adds an extra layer of sweetness.

Cooking Tips

• Use Cold Cream: Ensure the cream is cold before whipping to achieve stiff peaks more easily.
• Don’t Overmix: Fold the cream gently into the mixture to maintain a light and airy texture.
• Chill Properly: For the best texture, make sure to refrigerate the dessert for the full 3 hours or even overnight.

Nutritional Benefits

• Peaches: Rich in vitamins A and C, and a good source of fiber.
• Cream: Provides calcium and essential fatty acids.
• Condensed Milk: Adds a concentrated source of sweetness with a smooth texture.

Dietary Information

• Vegetarian: Yes
• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
• Nut-Free: Contains no nuts, making it safe for those with nut allergies.

Storage

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert will maintain its creamy texture and flavor.
• Freezing: You can also freeze the dessert for up to 1 month. Let it thaw slightly before serving for a firmer, ice cream-like texture.

Why You’ll Love This Recipe

• No-Bake: Perfect for when you want a quick and easy dessert without turning on the oven.
• Creamy and Fruity: Combines the richness of cream with the fresh, sweet taste of peaches.
• Crowd-Pleaser: A dessert that both kids and adults will enjoy, making it perfect for family gatherings and parties.

Conclusion

This No-Bake Peach and Cream Dessert is a perfect summer treat that combines the creamy richness of whipped cream and condensed milk with the fresh, fruity flavor of peaches. It’s easy to make, requires no baking, and is sure to impress with its light, airy texture and delicious taste. Whether you’re hosting a summer barbecue, a dinner party, or simply want to enjoy a refreshing dessert, this recipe is sure to be a hit. Try it out and delight in every creamy, fruity bite!

Frequently Asked Questions (FAQ)

1. Can I use fresh peaches instead of canned?
   • Yes, fresh peaches can be used. Peel and dice them, and you may need to add a bit of sugar to sweeten the puree.
2. What can I use if I don’t have a blender for the puree?
   • You can mash the peaches with a fork or use a food processor if you don’t have a blender.
3. Can I use whipped topping instead of whipping cream?
   • Whipped topping can be used as a shortcut, but the texture and flavor may differ slightly.
4. Is there a dairy-free alternative for this recipe?
   • Yes, you can use coconut cream and a dairy-free condensed milk alternative to make it dairy-free.
5. Can I add other fruits to this dessert?
   • Certainly! Strawberries, mangoes, or raspberries would make great additions or substitutions.
6. How can I make this dessert less sweet?
   • You can reduce the amount of condensed milk or add more cream to balance the sweetness.
7. Can I make this dessert ahead of time?
   • Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
8. What can I do if my cream doesn’t whip properly?
   • Ensure the cream is cold, and try placing the bowl and beaters in the freezer for a few minutes before whipping.
9. Can I use a different type of milk for the condensed milk?
   • Condensed milk is unique in its sweetness and texture, but you can make a homemade version using evaporated milk and sugar.
10. How do I prevent the dessert from becoming too watery?
    • Be sure to remove excess liquid from the peach puree and refrigerate the dessert for the full time to allow it to set properly.