There’s something undeniably satisfying about creating a dessert that requires no baking yet delivers a burst of flavors and textures in every bite. The No-Bake Peach and Condensed Milk Delight is precisely that—a perfect amalgamation of a crunchy cookie crust, creamy yogurt, and milk cream filling, all topped with luscious peaches. This dessert is a crowd-pleaser and an ideal treat for warm summer days when you want to avoid turning on the oven.
The magic of this dessert lies in its simplicity and the refreshing combination of ingredients. The buttery cookie base provides a delightful contrast to the smooth, rich filling, while the peaches add a fresh, fruity touch. With a hint of almond crunch, this dessert is elevated to a whole new level of deliciousness. Follow along to create this easy, no-bake dessert that is sure to become a favorite in your household.
Ingredients
- 200 g cookies
- 90 g butter, melted
- 18 cm baking mold
- 300 g peaches, sliced
- 300 g yogurt
- 400 ml milk cream
- 15 g agar agar
- 200 g condensed milk
- 15 g chopped almonds (optional)
Instructions
Preparing the Cookie Crust
- Crush the Cookies: Place 200 g of cookies into a food processor and pulse until fine crumbs form. Alternatively, place the cookies in a zip-lock bag and crush them with a rolling pin.
- Mix with Butter: Transfer the cookie crumbs to a bowl and pour in 90 g of melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Form the Crust: Press the cookie mixture firmly into the bottom of an 18 cm baking mold, ensuring it is evenly distributed. Use the bottom of a glass or a spoon to compact the crumbs. Place the mold in the refrigerator to set while you prepare the filling.
Making the Creamy Filling
- Heat the Milk Cream: In a saucepan, bring 400 ml of milk cream to a gentle boil over medium heat.
- Dissolve the Agar Agar: In a small bowl, whisk together 15 g of agar agar with a small amount of the cold milk cream until fully dissolved.
- Incorporate Agar Agar: Once the milk cream reaches a boil, slowly whisk in the dissolved agar agar mixture.
- Simmer: Reduce the heat and let the mixture simmer for about 2 minutes, whisking constantly to ensure the agar agar is fully integrated.
- Combine with Yogurt and Condensed Milk: Remove the saucepan from the heat and whisk in 300 g of yogurt and 200 g of condensed milk until the mixture is smooth and well combined.
Assembling the Dessert
- Pour the Filling: Remove the cookie crust from the refrigerator and pour the creamy yogurt mixture over the crust, spreading it evenly.
- Add the Peaches: Arrange 300 g of sliced peaches on top of the yogurt mixture, ensuring an even distribution for both visual appeal and flavor.
- Chill: Place the dessert back in the refrigerator and allow it to chill for at least 2 hours, or until fully set.
Serving
- Garnish: Before serving, sprinkle 15 g of chopped almonds on top of the dessert for an added crunch (optional).
- Slice and Enjoy: Carefully remove the dessert from the baking mold, slice, and serve. Enjoy the delightful combination of creamy, fruity, and crunchy elements.
Tips and Sharing
- Cookie Options: Feel free to use your favorite cookies for the crust. Digestive biscuits, graham crackers, or even chocolate cookies can work wonderfully.
- Fruit Variations: While peaches are a fantastic choice, you can substitute them with other fruits like strawberries, mangoes, or mixed berries for a different flavor profile.
- Serving Suggestion: Serve this dessert chilled, straight from the refrigerator. It’s a refreshing treat that is perfect for hot summer days.
- Storage: Store any leftovers in an airtight container in the refrigerator. This dessert can last for up to 3 days, though it’s unlikely to stay uneaten for that long!
Conclusion
This No-Bake Peach and Condensed Milk Delight is a testament to how simple ingredients can come together to create a dessert that is not only easy to make but also incredibly delicious. The creamy filling, paired with the fresh sweetness of peaches and the crunch of the cookie crust, makes for a dessert that is both light and indulgent. Perfect for any occasion, this no-bake treat is sure to impress your family and friends. Enjoy every bite of this delightful creation, and let it become a staple in your summer dessert repertoire. Happy no-baking!