This No-Bake Oreo Coca Cola Cheesecake is a deliciously unique dessert that combines the classic flavors of Oreo cookies with the fizzy sweetness of Coca Cola. The creamy layers of cream cheese and whipped cream rest on a crunchy Oreo base, topped off with a rich chocolate ganache. It’s the perfect dessert for those who love an indulgent treat with a twist of something unexpected—Coca Cola! Best of all, this cheesecake requires no baking, making it simple to prepare and ideal for any occasion.
Full Recipe:
Ingredients:
For the Oreo Crust:
- 300g Oreo cookies (about 24-28 cookies)
- 60g unsalted butter, melted
For the Cheesecake Filling:
- 400g cream cheese, softened
- 100g powdered sugar
- 250ml heavy cream (cold)
- 300ml Coca Cola
- 50g star-shaped jelly (optional, for decoration)
- 50ml water (to dissolve gelatin or prepare star jelly)
For the Chocolate Ganache:
- 150g dark chocolate (chopped)
- 20ml heavy cream
For the Topping:
- 100g Oreo cookies (crushed)
Instructions:
Step 1: Prepare the Oreo Crust
- Crush the Oreos: In a food processor, pulse 300g of Oreo cookies until they are finely crushed. Alternatively, you can place the Oreos in a ziplock bag and crush them with a rolling pin.
- Mix with Butter: Melt 60g of unsalted butter and pour it into the crushed Oreos. Stir until the mixture resembles wet sand.
- Form the Base: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s even. Use the back of a spoon or the bottom of a glass to compact the mixture.
- Chill the Crust: Place the pan in the refrigerator and let the Oreo crust set for at least 30 minutes while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Whip the Cream: In a large bowl, whip 250ml of cold heavy cream until stiff peaks form. Set aside.
- Beat the Cream Cheese: In another bowl, beat 400g of softened cream cheese with 100g of powdered sugar until smooth and creamy.
- Add Coca Cola: Slowly add 300ml of Coca Cola to the cream cheese mixture while mixing at low speed. Continue to mix until everything is well combined and the mixture is smooth.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese and Coca Cola mixture until fully incorporated. Be careful not to overmix.
- Optional Jelly Decoration: If you are using star-shaped jelly, dissolve 50g of jelly in 50ml of warm water, then pour it into molds and let it set in the fridge.
Step 3: Assemble the Cheesecake
- Pour the Filling: Once the Oreo crust is set, pour the cheesecake filling over the Oreo base and spread it out evenly with a spatula.
- Chill the Cheesecake: Place the cheesecake in the fridge and allow it to set for at least 4 hours, or overnight if possible, to ensure the filling is firm.
Step 4: Prepare the Chocolate Ganache
- Melt the Chocolate: In a small saucepan, heat 20ml of cream over low heat. Once it’s warm, add 150g of chopped dark chocolate and stir until the chocolate is completely melted and smooth.
- Cool the Ganache: Allow the ganache to cool slightly before pouring it over the cheesecake.
Step 5: Garnish and Serve
- Crush the Remaining Oreos: Crush the remaining 100g of Oreos and sprinkle them over the top of the ganache.
- Decorate with Star Jelly: Once the cheesecake has set, remove it from the fridge and place the star-shaped jelly on top for a fun and decorative touch.
- Serve: Slice the cheesecake into portions and enjoy!
Cooking Tips:
- Chill the Cream and Bowl: For best results, chill the bowl and beaters in the fridge for 10 minutes before whipping the cream. This helps the cream whip faster and hold its shape better.
- Substitute for Star Jelly: If you don’t have star-shaped jelly, you can substitute it with any other shape or skip this step entirely. The cheesecake will still taste great!
- Firming the Cheesecake: Letting the cheesecake sit in the fridge overnight will help ensure it sets properly and that all the flavors meld together.
- Alternative Crusts: If you want to change things up, you can use graham crackers or digestive biscuits instead of Oreo cookies for the base.
- Ensure No Lumps: Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling.
Nutritional Information (Per Serving, Approximate):
- Calories: 450 kcal
- Protein: 7g
- Fat: 28g
- Carbohydrates: 50g
- Sugars: 40g
- Sodium: 300mg
- Cholesterol: 85mg
FAQs:
- Can I use light cream cheese? Yes, you can use light cream cheese for a slightly healthier version, though it may alter the texture slightly, making it less rich and creamy.
- Can I make this cheesecake gluten-free? Yes, you can substitute the Oreo cookies with a gluten-free variety, and make sure all other ingredients you use (such as the chocolate) are also gluten-free.
- How long does the cheesecake need to set in the fridge? It’s best to let the cheesecake set for at least 4 hours, but overnight is ideal to ensure that the filling is completely firm.
- Can I substitute Coca Cola with another soda? Yes, you can try using other sodas like root beer, Dr. Pepper, or even cherry-flavored sodas to give the cheesecake a unique flavor profile.
- How long will this cheesecake last? The cheesecake will last for 3-4 days when stored in the refrigerator. Make sure to keep it covered to prevent it from drying out.
Conclusion:
This No-Bake Oreo Coca Cola Cheesecake is a fun and flavorful dessert that will surprise and delight your guests. With its crispy Oreo base, creamy filling, and the fizzy twist of Coca Cola, it’s a unique treat that combines classic ingredients with a modern twist. Whether you’re making this for a special occasion or just a sweet weekend treat, it’s sure to impress. Try experimenting with different toppings or decorations, like crushed nuts or whipped cream, to make it your own. Enjoy!