No-Bake Oreo Coca Cola Cheesecake

This No-Bake Oreo Coca Cola Cheesecake is a deliciously unique dessert that combines the classic flavors of Oreo cookies with the fizzy sweetness of Coca Cola. The creamy layers of cream cheese and whipped cream rest on a crunchy Oreo base, topped off with a rich chocolate ganache. It’s the perfect dessert for those who love an indulgent treat with a twist of something unexpected—Coca Cola! Best of all, this cheesecake requires no baking, making it simple to prepare and ideal for any occasion.

Full Recipe:

Ingredients:

For the Oreo Crust:

  • 300g Oreo cookies (about 24-28 cookies)
  • 60g unsalted butter, melted

For the Cheesecake Filling:

  • 400g cream cheese, softened
  • 100g powdered sugar
  • 250ml heavy cream (cold)
  • 300ml Coca Cola
  • 50g star-shaped jelly (optional, for decoration)
  • 50ml water (to dissolve gelatin or prepare star jelly)

For the Chocolate Ganache:

  • 150g dark chocolate (chopped)
  • 20ml heavy cream

For the Topping:

  • 100g Oreo cookies (crushed)

Instructions:

Step 1: Prepare the Oreo Crust

  1. Crush the Oreos: In a food processor, pulse 300g of Oreo cookies until they are finely crushed. Alternatively, you can place the Oreos in a ziplock bag and crush them with a rolling pin.
  2. Mix with Butter: Melt 60g of unsalted butter and pour it into the crushed Oreos. Stir until the mixture resembles wet sand.
  3. Form the Base: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s even. Use the back of a spoon or the bottom of a glass to compact the mixture.
  4. Chill the Crust: Place the pan in the refrigerator and let the Oreo crust set for at least 30 minutes while you prepare the filling.

Step 2: Make the Cheesecake Filling

  1. Whip the Cream: In a large bowl, whip 250ml of cold heavy cream until stiff peaks form. Set aside.
  2. Beat the Cream Cheese: In another bowl, beat 400g of softened cream cheese with 100g of powdered sugar until smooth and creamy.
  3. Add Coca Cola: Slowly add 300ml of Coca Cola to the cream cheese mixture while mixing at low speed. Continue to mix until everything is well combined and the mixture is smooth.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese and Coca Cola mixture until fully incorporated. Be careful not to overmix.
  5. Optional Jelly Decoration: If you are using star-shaped jelly, dissolve 50g of jelly in 50ml of warm water, then pour it into molds and let it set in the fridge.

Step 3: Assemble the Cheesecake

  1. Pour the Filling: Once the Oreo crust is set, pour the cheesecake filling over the Oreo base and spread it out evenly with a spatula.
  2. Chill the Cheesecake: Place the cheesecake in the fridge and allow it to set for at least 4 hours, or overnight if possible, to ensure the filling is firm.

Step 4: Prepare the Chocolate Ganache

  1. Melt the Chocolate: In a small saucepan, heat 20ml of cream over low heat. Once it’s warm, add 150g of chopped dark chocolate and stir until the chocolate is completely melted and smooth.
  2. Cool the Ganache: Allow the ganache to cool slightly before pouring it over the cheesecake.

Step 5: Garnish and Serve

  1. Crush the Remaining Oreos: Crush the remaining 100g of Oreos and sprinkle them over the top of the ganache.
  2. Decorate with Star Jelly: Once the cheesecake has set, remove it from the fridge and place the star-shaped jelly on top for a fun and decorative touch.
  3. Serve: Slice the cheesecake into portions and enjoy!

Cooking Tips:

  • Chill the Cream and Bowl: For best results, chill the bowl and beaters in the fridge for 10 minutes before whipping the cream. This helps the cream whip faster and hold its shape better.
  • Substitute for Star Jelly: If you don’t have star-shaped jelly, you can substitute it with any other shape or skip this step entirely. The cheesecake will still taste great!
  • Firming the Cheesecake: Letting the cheesecake sit in the fridge overnight will help ensure it sets properly and that all the flavors meld together.
  • Alternative Crusts: If you want to change things up, you can use graham crackers or digestive biscuits instead of Oreo cookies for the base.
  • Ensure No Lumps: Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling.

Nutritional Information (Per Serving, Approximate):

  • Calories: 450 kcal
  • Protein: 7g
  • Fat: 28g
  • Carbohydrates: 50g
  • Sugars: 40g
  • Sodium: 300mg
  • Cholesterol: 85mg

FAQs:

  1. Can I use light cream cheese? Yes, you can use light cream cheese for a slightly healthier version, though it may alter the texture slightly, making it less rich and creamy.
  2. Can I make this cheesecake gluten-free? Yes, you can substitute the Oreo cookies with a gluten-free variety, and make sure all other ingredients you use (such as the chocolate) are also gluten-free.
  3. How long does the cheesecake need to set in the fridge? It’s best to let the cheesecake set for at least 4 hours, but overnight is ideal to ensure that the filling is completely firm.
  4. Can I substitute Coca Cola with another soda? Yes, you can try using other sodas like root beer, Dr. Pepper, or even cherry-flavored sodas to give the cheesecake a unique flavor profile.
  5. How long will this cheesecake last? The cheesecake will last for 3-4 days when stored in the refrigerator. Make sure to keep it covered to prevent it from drying out.

Conclusion:

This No-Bake Oreo Coca Cola Cheesecake is a fun and flavorful dessert that will surprise and delight your guests. With its crispy Oreo base, creamy filling, and the fizzy twist of Coca Cola, it’s a unique treat that combines classic ingredients with a modern twist. Whether you’re making this for a special occasion or just a sweet weekend treat, it’s sure to impress. Try experimenting with different toppings or decorations, like crushed nuts or whipped cream, to make it your own. Enjoy!