This no-bake chocolate mousse cake is a dream come true for chocolate lovers! Made with a rich biscuit base, velvety chocolate filling, and a smooth chocolate topping, it’s a luxurious dessert that’s easy to prepare. Whether you’re hosting a party or simply craving something indulgent, this dessert is sure to impress. Plus, with no need to turn on the oven, it’s perfect for any time of year!
Preparation Time:
- Prep Time: 20 minutes
- Chilling Time: 6 hours
- Total Time: 6 hours 20 minutes
Ingredients:
- For the Base:
- 1 cup | 100g cocoa biscuits, crushed
- 3 tbsp | 40g melted butter
- Coffee or milk (optional, for soaking)
- For the Filling:
- 1 cup | 180g dark chocolate
- ½ cup | 125ml milk
- ⅔ cup | 140ml sweetened whipping cream
- For the Topping:
- ½ cup | 100g dark chocolate
- ½ cup | 130ml whipping cream
Directions:
- Prepare the base:
- Crush the cocoa biscuits and mix with melted butter.
- Optionally, soak the biscuits with coffee or milk for added flavor.
- Press the mixture into a 20cm mould and set aside.
- Make the filling:
- Melt dark chocolate with milk in a microwave or a bain-marie. Let it cool.
- Whip the sweetened whipping cream and fold it into the cooled chocolate mixture.
- Pour over the biscuit base and refrigerate.
- Make the topping:
- Melt dark chocolate with whipping cream.
- Once slightly cooled, pour over the chocolate filling.
- Refrigerate the cake for at least 5-6 hours until fully set.
Serving Suggestions:
- Serve chilled with a dollop of whipped cream or a drizzle of caramel sauce.
- Pair with fresh berries for a contrasting fruity flavor.
Cooking Tips:
- Ensure the chocolate is fully cooled before folding in the whipped cream to prevent curdling.
- To achieve smooth layers, let each layer cool and set in the fridge before adding the next.
Nutritional Benefits:
- Rich in antioxidants from dark chocolate.
- Provides a satisfying balance of fats and carbs for a dessert treat.
- Can be made dairy-free by using plant-based cream and milk.
Dietary Information:
- Vegetarian-friendly.
- Gluten-free if using gluten-free biscuits.
Nutritional Facts (per serving):
- Calories: 320
- Fat: 22g
- Carbs: 28g
- Protein: 4g
Storage:
- Store in the refrigerator for up to 5 days in an airtight container.
- This cake can also be frozen for up to 1 month; thaw overnight in the fridge before serving.
Why You’ll Love This Recipe:
- No-bake: Perfect for hot days when you don’t want to use the oven.
- Rich & Creamy: Satisfies chocolate cravings with its luxurious layers.
- Easy to Make: Simple steps, minimal ingredients, and no fancy equipment required.
- Versatile: Can be dressed up with toppings or kept simple, making it suitable for any occasion.
Conclusion:
This no-bake chocolate mousse cake is a chocolate lover’s dream, with its smooth, creamy texture and decadent flavors. The layers of chocolate goodness come together effortlessly to create a dessert that’s sure to impress your family and friends. Whether you’re a novice baker or an experienced one, this easy recipe is a surefire hit for any occasion. Give it a try, and you’ll find yourself reaching for this recipe again and again!
Frequently Asked Questions:
- Can I make this cake dairy-free?
Yes, substitute plant-based cream and milk for a dairy-free version. - Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give the cake a sweeter, milder flavor. - How long does it need to chill?
At least 5-6 hours, but overnight chilling works best for a firm texture. - Can I freeze this cake?
Yes, it freezes well for up to 1 month. - Can I use a different type of biscuit for the base?
Yes, any type of firm, crumbly biscuit will work. - How many servings does this recipe make?
This recipe makes about 8-10 servings. - Can I use whipped cream from a can?
It’s best to whip your own cream for the right consistency, but canned whipped cream can work in a pinch. - What can I use instead of coffee for soaking the biscuits?
You can use milk, flavored syrup, or even fruit juice for a unique twist. - Can I add other toppings?
Yes, try nuts, chocolate shavings, or fresh fruit for added texture. - Is this cake gluten-free?
It can be gluten-free if you use gluten-free biscuits.