Who doesn’t love the taste of cookie dough? Whether you’re sneaking a bite while baking or craving a nostalgic treat, this no-bake chocolate chip cookie dough recipe will satisfy your sweet tooth in a safe and delicious way. Since there are no eggs and the flour can be heat-treated to ensure safety, you can indulge in this edible cookie dough worry-free. These cookie dough bites are perfect for snacking, gifting, or even as a topping for ice cream. Best of all, they’re easy to make with just a few simple ingredients, and there’s no need for an oven!

Full Recipe:

Ingredients You’ll Need:

For the Cookie Dough:

• All-purpose flour – 2¼ cups (270g)
• Unsalted butter – 1 cup, room temperature (227g)
• Light brown sugar – 1¼ cups, packed (275g)
• Granulated sugar – ¼ cup (50g)
• Vanilla extract – 2 teaspoons
• Salt – 1 teaspoon
• Milk – 2 tablespoons (plus more if needed)
• Miniature semisweet chocolate chips – 2 cups (300g)

Step-by-Step Instructions:

Step 1: Heat-Treat the Flour (Optional but Recommended for Safety)

1. Heat-Treat the Flour: Since raw flour can potentially contain bacteria, it’s recommended to heat-treat it before making edible cookie dough. To do this, preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for about 5-7 minutes. Stir halfway through to ensure even heating. Once done, let it cool completely before using it in the recipe.

Step 2: Prepare the Cookie Dough

1. Cream the Butter and Sugars: In a large mixing bowl, use an electric hand mixer or stand mixer to cream together 1 cup of room temperature unsalted butter, 1¼ cups of packed light brown sugar, and ¼ cup of granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step helps dissolve the sugars and gives the cookie dough a smooth texture.
2. Add the Vanilla and Salt: Mix in 2 teaspoons of vanilla extract and 1 teaspoon of salt. These ingredients add depth of flavor and enhance the sweetness.
3. Incorporate the Flour: Gradually add the 2¼ cups of heat-treated all-purpose flour to the butter mixture. Mix on low speed until combined. If the dough feels too dry, don’t worry – you’ll adjust the consistency in the next step.
4. Add the Milk: Add 2 tablespoons of milk to the dough to soften it slightly. If the dough is still too stiff after mixing, you can add an extra tablespoon of milk, one at a time, until it reaches a soft, but not sticky, consistency.

Step 3: Stir in the Chocolate Chips

1. Fold in the Chocolate Chips: Once the dough is smooth, gently fold in 2 cups of miniature semisweet chocolate chips. The mini chips disperse more evenly throughout the dough, ensuring you get chocolate in every bite!

Step 4: Shape the Cookie Dough Bites

1. Scoop the Dough: Use a small cookie scoop or a tablespoon to portion out the cookie dough into bite-sized balls. Roll the dough between your palms to form smooth, round bites.
2. Chill (Optional): If you prefer a firmer texture, place the cookie dough bites on a baking sheet lined with parchment paper and refrigerate for 20-30 minutes before serving.

Step 5: Serve and Enjoy

1. Serve: Once the cookie dough bites have chilled (or you can serve them immediately if you prefer a softer texture), enjoy them as is, or use them as a topping for ice cream or yogurt.
2. Storage: Store leftover cookie dough bites in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage (up to 3 months) and enjoy them straight from the freezer.

Cooking Tips:

• Heat-Treating the Flour: Heat-treating the flour is optional but highly recommended to kill any potential bacteria. If you don’t want to bake the flour, you can microwave it in a microwave-safe bowl in 30-second intervals, stirring in between, until it reaches 165°F (74°C).
• Butter Temperature: Make sure your butter is at room temperature before creaming it with the sugars. This helps create a smoother dough and prevents lumps from forming.
• Mixing in Other Ingredients: Feel free to add your own twist to this recipe! You can mix in chopped nuts, sprinkles, peanut butter chips, or white chocolate chips for added flavor and texture.
• Vegan Version: To make this recipe vegan, you can use plant-based butter and milk, and substitute the chocolate chips with a vegan-friendly brand.

Storage:

• Refrigeration: Store the cookie dough bites in an airtight container in the fridge for up to 1 week. They will firm up slightly as they chill.
• Freezing: For longer storage, freeze the cookie dough bites. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Simply thaw them in the refrigerator or enjoy them straight from the freezer for a firmer texture.

Nutritional Facts (Per Serving, Based on 1 Bite – Recipe Makes Approx. 24 Bites):

• Calories: 150-180 kcal
• Fat: 9-10 g
• Carbohydrates: 18-20 g
• Sugar: 12-14 g
• Protein: 1-2 g
• Sodium: 100-120 mg

These no-bake cookie dough bites are an indulgent treat with a good balance of fats and carbohydrates. Since they are a dessert, they’re high in sugar, so enjoy them in moderation!

Frequently Asked Questions (FAQs):

1. Can I bake this cookie dough into cookies? This specific recipe is meant for no-bake cookie dough, so it won’t hold up well in the oven. For baked cookies, you’ll need a recipe with leavening agents like baking soda or baking powder. However, if you’re craving baked cookies, try using a traditional cookie recipe.

2. How do I know the flour is heat-treated properly? The flour needs to reach a temperature of 165°F (74°C) to ensure it’s safe to consume. You can use a food thermometer to check the temperature. If using the oven, bake it at 350°F (175°C) for about 5-7 minutes, stirring halfway through.

3. Can I make this recipe gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to heat-treat the gluten-free flour in the same way.

4. What if my cookie dough is too dry? If your cookie dough is too dry and crumbly, add an extra tablespoon of milk at a time until the dough reaches your desired consistency. It should be soft but not too sticky.

5. Can I use regular chocolate chips instead of mini chocolate chips? Yes, regular-sized chocolate chips work just as well in this recipe. The mini chips simply provide a more even distribution of chocolate throughout each bite.

Conclusion:

These No-Bake Chocolate Chip Cookie Dough Bites are a fun, easy, and indulgent treat that’s perfect for satisfying your cookie dough cravings without the worry of raw eggs or uncooked flour. With just a few simple ingredients and minimal effort, you can whip up a batch of delicious cookie dough bites in no time. They’re versatile enough to serve as a snack, dessert, or even a gift for cookie dough lovers. Whether you enjoy them soft or chilled, these bite-sized treats are sure to be a hit with family and friends. Plus, they’re great for customizing with your favorite mix-ins. Give this recipe a try and experience the deliciousness of cookie dough in its purest form!