New Christmas recipe! Do you have a lot of tangerines? Be sure to make this dessert!

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New Christmas recipe! Do you have a lot of tangerines? Be sure to make this dessert!
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This tangerine dessert is a delightful and festive treat that’s perfect for the Christmas season. Made with fresh tangerines and a simple batter, this dessert is not only easy to prepare but also brings a burst of citrusy freshness to your holiday table. The combination of sweet tangerines and a soft, moist cake makes it a crowd-pleaser for both kids and adults.

Full Recipe:

Ingredients:

  • 4-5 tangerines
  • 1 egg
  • 50g sugar
  • 100ml milk
  • 130g flour
  • 7g baking powder

Instructions:

1. Prepare the Tangerines:

  • Peel and segment 4-5 tangerines.

2. Mix the Batter:

  • In a bowl, whisk together 1 egg and 50g sugar until well combined.
  • Add 100ml milk and mix.
  • Sift in 130g flour and 7g baking powder. Stir until you have a smooth batter.

3. Combine Ingredients:

  • Gently fold the tangerine segments into the batter.

4. Bake the Dessert:

  • Preheat your oven to 175°C (350°F).
  • Pour the batter into a greased baking dish.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • Let the dessert cool slightly before slicing.
  • Serve and enjoy your festive tangerine treat!

This simple and fruity dessert is perfect for the holiday season!

Why You’ll Love This Recipe

  1. Fresh and Fruity: The tangerines add a refreshing citrus flavor that is perfect for balancing the richness of other holiday treats.
  2. Easy to Make: With simple ingredients and straightforward steps, this dessert can be prepared quickly and without fuss.
  3. Festive: The vibrant color and fresh taste of tangerines make this dessert a beautiful and festive addition to your holiday spread.
  4. Light and Refreshing: Unlike many heavier holiday desserts, this tangerine cake is light and refreshing, making it a great option after a big meal.
  5. Kid-Friendly: The sweet and tangy flavor of tangerines is appealing to children, making this a family-friendly recipe.

Health Benefits of Key Ingredients

Tangerines:

  • Vitamin C: Tangerines are an excellent source of vitamin C, which supports immune function and skin health.
  • Fiber: They provide dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.
  • Antioxidants: Tangerines are rich in antioxidants that protect cells from damage and reduce inflammation.

Egg:

  • Protein: Eggs are a great source of high-quality protein, essential for muscle repair and growth.
  • Nutrients: They provide essential vitamins and minerals, including vitamin D, B12, and choline.

Milk:

  • Calcium: Milk is rich in calcium, which is important for strong bones and teeth.
  • Vitamins: Contains vitamins such as B2 and B12, which support overall health.

Flour:

  • Energy Source: Flour provides carbohydrates, essential for energy.
  • B Vitamins: Whole grain flours can provide B vitamins, which are important for metabolism and energy production.

Cooking Tips

  1. Peeling Tangerines: Ensure that the tangerines are well-peeled and segmented to avoid any bitter pith in the dessert.
  2. Batter Consistency: Mix the batter until smooth to ensure an even texture. Be careful not to overmix, as this can make the cake dense.
  3. Baking Time: Check the cake a few minutes before the recommended baking time. Ovens vary, and you want to ensure it doesn’t overbake.

Customization Ideas

Flavor Variations:

  • Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spicy twist.
  • Zest: Include some grated tangerine zest in the batter for an extra burst of citrus flavor.

Toppings:

  • Glaze: Drizzle with a simple glaze made from powdered sugar and tangerine juice for added sweetness and shine.
  • Powdered Sugar: Dust the top with powdered sugar for a classic, festive look.

Serving Suggestions:

  • With Whipped Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.
  • Festive Garnish: Garnish with tangerine slices or fresh mint leaves for a beautiful presentation.

Frequently Asked Questions

Can I use other citrus fruits? Yes, you can substitute tangerines with other citrus fruits like oranges or clementines. The flavor will vary slightly, but it will still be delicious.

How do I store leftovers? Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I make this dessert ahead of time? Yes, you can make this cake a day in advance. Store it in an airtight container, and it will stay fresh.

What if I don’t have baking powder? If you don’t have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every teaspoon of baking powder needed.

Final Thoughts

This tangerine dessert is a perfect addition to your Christmas celebrations. It’s light, refreshing, and brings a burst of citrus flavor that everyone will enjoy. With its simple preparation and festive appearance, it’s sure to become a favorite holiday recipe. Enjoy the fresh, sweet taste of tangerines in this delightful and easy-to-make dessert!

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