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Buy Now →For over 20 years, this Cheese Bread recipe has been a staple in my kitchen, never failing to deliver delicious and satisfying results. With its crispy exterior and gooey, cheesy interior, this bread is perfect for breakfast or as a snack. Simple to make and utterly delightful, this cheese bread is sure to become a favorite in your home too.
Ingredients:
- 1 teaspoon salt (5 grams)
- 300 milliliters water (1 1/5 cups)
- 420 grams flour (2 2/3 cups)
- 100 grams cheddar cheese, grated
- 100 grams butter (1/3 cup), melted
Directions:
1. Prepare the Dough:
- In a large mixing bowl, dissolve 1 teaspoon of salt in 300 milliliters of water using a whisk.
- Add 420 grams of flour and stir with a spoon until combined.
- Knead the dough by hand, adding 1 more tablespoon of flour if needed, until the dough is smooth and elastic.
- Let the dough rest for 15 minutes.
2. Prepare the Cheese and Butter:
- Grate 100 grams of cheddar cheese.
- Melt 100 grams of butter in a microwave or on the stove.
3. Form the Dough:
- Divide the rested dough into 4 equal parts and shape them into balls.
- Roll out each ball of dough thinly into an oval shape.
- Brush the rolled-out dough with melted butter.
4. Add Cheese:
- Cut each rolled-out dough oval into 4 strips.
- Add grated cheese to the middle of each strip and roll them up into one roll.
5. Rest the Dough:
- Repeat the rolling and filling steps for the remaining dough balls.
- Place the rolled dough strips in the refrigerator for 15 minutes to firm up.
6. Cook the Bread:
- Roll out each chilled dough strip into a flat bread with a diameter of 24 centimeters (9.5 inches).
- Heat a dry pan (no oil) over medium heat. Cook the flatbread for about 3-4 minutes, flipping occasionally until golden brown and cooked through.
- Repeat the cooking steps for the remaining dough strips.
7. Enjoy:
- Serve the cheese bread warm with your favorite sauce or spread. Perfect for breakfast or a snack!
Nutritional Information (per serving):
- Calories: Approximately 320 kcal
- Servings: 4 servings
Why This Cheese Bread Recipe Works
Perfect Balance of Ingredients:
- Flour and Water: The ratio of flour to water creates a dough that is easy to work with and results in a bread that is tender and chewy. The addition of a little extra flour as needed ensures the dough is not too sticky.
- Salt: Enhances the flavor of the dough, making the bread more savory and delicious.
- Cheddar Cheese: Adds a rich, sharp flavor and gooey texture when melted, making each bite irresistible.
- Butter: Provides moisture and a rich, buttery taste. Brushing the dough with melted butter before adding the cheese ensures the bread is extra flavorful and helps create a golden-brown crust when cooked.
Effective Techniques:
- Kneading and Resting the Dough: Kneading develops the gluten in the dough, giving the bread structure and elasticity. Resting the dough allows it to relax, making it easier to roll out.
- Rolling and Shaping: Rolling the dough thinly and then into strips before adding cheese ensures even distribution of the cheese throughout the bread. This technique also creates layers that make the bread light and flaky.
- Chilling the Dough: Placing the rolled dough in the refrigerator for a short period helps it firm up, making it easier to handle and roll out for the final cooking step.
- Pan Cooking: Cooking the bread in a dry pan allows it to develop a crispy exterior while keeping the inside soft and cheesy. Flipping the bread ensures it cooks evenly on both sides.
Texture and Flavor:
- Crispy Exterior: Cooking in a hot, dry pan creates a crispy, golden-brown crust that is both visually appealing and delicious.
- Cheesy Interior: The cheddar cheese melts perfectly, providing a gooey, flavorful interior that contrasts wonderfully with the crispy crust.
- Buttery Taste: The melted butter brushed on the dough adds a rich flavor that permeates the entire bread, enhancing the overall taste experience.
Simplicity and Reliability:
- Easy Steps: The recipe involves straightforward steps that are easy to follow, making it accessible even for novice bakers.
- Consistent Results: With a precise balance of ingredients and effective techniques, this recipe delivers reliable, delicious results every time.
Versatility:
- Customization: This basic recipe can be easily adapted by adding herbs, spices, or different types of cheese to suit personal tastes.
- Any Time of Day: Perfect for breakfast, snacks, or as a side dish, making it a versatile addition to any meal plan.
Conclusion:
This cheese bread recipe works because it combines simple, well-balanced ingredients with effective techniques to create a delicious and satisfying result. The crispy exterior, gooey cheese interior, and rich buttery flavor make this bread a perennial favorite. Whether you’re an experienced baker or just starting out, this reliable recipe is sure to become a staple in your kitchen. Enjoy the perfect blend of textures and flavors that make this cheese bread truly special!