If you’re looking for a delicious alternative to the classic apple pie, this Kraffin recipe is sure to become a new favorite in your household. With its rich, buttery dough filled with sweet raisins, tangy cranberries, and crunchy walnuts, this kraffin is a delightful treat that’s perfect for any occasion. The addition of citrus peel adds a refreshing zing that makes this dessert truly irresistible.

Full Recipe:

Ingredients You’ll Need

For the Dough:

• 2 chicken eggs
• 40g sugar
• 400 ml warm milk
• 7g dry yeast
• 100 ml vegetable oil
• 750g flour, sifted
• 5g salt

For the Filling:

• Softened butter for greasing
• Additional sugar for sprinkling
• Grated tangerine, lemon, or orange peel
• 100g raisins
• 60g dried cranberries
• 50g chopped walnuts

For Finishing:

• Powdered sugar for dusting

Step-by-Step Directions

Prepare the Dough

1. Mix Eggs and Sugar: In a bowl, mix the eggs and sugar together until well combined.
2. Combine Wet Ingredients: In another bowl, combine the warm milk, dry yeast, and vegetable oil. Mix well.
3. Add Dry Ingredients: Gradually add the sifted flour and salt to the wet ingredients, mixing with a spatula. Add the flour in parts until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead with your hands until smooth and elastic. Form it into a ball.
5. Let the Dough Rise: Grease a bowl with vegetable oil, place the dough inside, cover with cling film, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling

6. Prepare the Dough Balls: Once the dough has risen, sprinkle a work surface with flour and divide the dough into 4 parts. Form each piece into a ball, cover with cling film, and let rest for 10 minutes.
7. Roll Out the Dough: Roll out one ball of dough into a 26×33 cm rectangle. Spread softened butter over the dough, sprinkle with sugar, and add grated citrus peel, raisins, dried cranberries, and chopped walnuts.
8. Roll into Logs: Roll the dough into a log and repeat with the remaining dough balls.

Assemble and Bake

9. Prepare the Baking Dish: Grease a baking dish with butter and place the rolled dough inside. Let it rise in a warm place for 30-40 minutes.
10. Preheat Oven: Preheat the oven to 180°C (356°F).
11. Bake the Kraffin: Bake the kraffin for 35-45 minutes or until golden brown and cooked through.

Finish and Serve

12. Cool and Dust: Once the kraffin is ready, let it cool completely. Dust with powdered sugar before serving.

Tips and Variations

• Citrus Variations: Use a mix of tangerine, lemon, and orange peels for a more complex flavor.
• Nut Options: Substitute chopped almonds or pecans for the walnuts if you prefer.
• Fruit Additions: Add dried apricots or currants to the filling for additional flavor.
• Butter Substitute: Use margarine instead of butter if needed.
• Serving Suggestion: Serve the kraffin with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Storing Leftovers

Store any leftover kraffin in an airtight container at room temperature for up to 3 days. You can also freeze the kraffin for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Let it come to room temperature before rolling and filling.

What if I don’t have dried cranberries?

You can use any dried fruit you have on hand, such as raisins, currants, or dried cherries.

Can I use whole wheat flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier version. Keep in mind that the texture will be denser.

How do I prevent the dough from sticking?

Make sure to flour your work surface and rolling pin well. If the dough is too sticky, you can add a little more flour as needed.

What can I use instead of powdered sugar for dusting?

You can use granulated sugar or leave it plain if you prefer less sweetness.

Conclusion

This kraffin recipe is a fantastic alternative to traditional apple pie, offering a delightful mix of flavors and textures that will impress your family and friends. With its easy-to-follow steps and delicious results, it’s sure to become a favorite in your home. Give this recipe a try and enjoy the amazing taste of homemade kraffin!