This post may contain affiliate links learn more

Mushroom stuffed with beef is a savory, protein-packed dish that’s perfect for an appetizer, side dish, or even a light main course. The tender mushrooms provide a natural umami flavor, while the seasoned ground beef adds a rich and hearty texture. This recipe is enhanced with the nutty flavor of sesame oil and a quick oyster sauce-based glaze that brings everything together. Simple, yet elegant, it’s a dish that offers a wonderful blend of flavors and textures.

Mushroom stuffed with beef is versatile and can be enjoyed on its own or with a side of rice or fresh salad. Whether you’re preparing a casual dinner or entertaining guests, this recipe is sure to be a hit. It’s also quick and easy to prepare, making it an excellent choice for busy weeknights when you want something delicious without spending hours in the kitchen.

Full Recipe:

Ingredients

Ground beef: 100g

Mushrooms: 8 large, button or cremini mushrooms
Sesame oil: 1 tsp
Salt & pepper: To taste

Butter: For frying
Water: 1/2 cup
Oyster sauce: 1 tbsp

Ketchup: 1/2 tbsp

Step-by-Step Instructions

Step 1: Prepare the Beef Mixture

Season the ground beef: Place the 100g of ground beef in a mixing bowl. Season it with salt and pepper to taste. Add 1 teaspoon of sesame oil for a nutty flavor.
Mix well: Use your hands or a spoon to thoroughly combine the beef and seasoning, ensuring that the sesame oil is evenly distributed throughout the mixture.

Step 2: Prepare the Mushrooms

Remove the stalks: Take each of the 8 mushrooms and carefully remove the stalks. This creates a cavity for the beef filling.
Stuff the mushrooms: Take a small portion of the seasoned ground beef and stuff it into each mushroom cap. Make sure the beef is packed tightly into the mushroom so it stays in place during cooking.

Step 3: Cook the Mushrooms

Heat the pan: Place a pan over medium heat and add a small amount of butter. Let the butter melt and coat the pan.

Sear the mushrooms: Place the stuffed mushrooms in the pan, stalk side down. Cook for about 2 minutes until the mushrooms start to brown and release some of their moisture.
Flip the mushrooms: After 2 minutes, gently flip the mushrooms so the beef side is down. Let them cook for another 2 minutes to brown the beef.

Step 4: Make the Sauce

Add water: After flipping the mushrooms, add 1/2 cup of water to the pan. The water will create steam and help cook the mushrooms through.

Add the oyster sauce and ketchup: Stir in 1 tablespoon of oyster sauce and 1/2 tablespoon of ketchup into the water. Mix everything well to create a flavorful sauce.
Cover and simmer: Place a lid on the pan and let the mushrooms simmer in the sauce for about 5 minutes, ensuring that the beef is fully cooked and the mushrooms are tender.

Step 5: Finish the Dish

Thicken the sauce: After 5 minutes, remove the lid and turn the heat to high. Let the sauce cook for a few more minutes until it thickens slightly and coats the mushrooms.

Serve: Once the sauce has thickened, remove the mushrooms from the pan and plate them. Pour the remaining sauce over the top of the mushrooms for extra flavor.
Enjoy: These stuffed mushrooms can be served as an appetizer, a side dish, or a light main course. Pair them with rice or a fresh salad for a complete meal.

Cooking Tips

Choose the right mushrooms: For this recipe, button or cremini mushrooms work best because they are sturdy and have a great flavor. If you want to get fancy, portobello mushrooms can also be used, but they will require a longer cooking time due to their size.

Don’t overstuff the mushrooms: Be mindful not to overfill the mushroom caps with too much beef. The meat will expand slightly as it cooks, so leave a little room to avoid overflow.
Add cheese for extra flavor: If you’re a cheese lover, try adding a small sprinkle of mozzarella or cheddar on top of the beef before flipping the mushrooms. This will give the dish a cheesy, melty layer on top.
Watch the sauce consistency: When cooking down the sauce, make sure it doesn’t reduce too much or it will become too salty. Keep an eye on the consistency and remove the mushrooms once the sauce has thickened but is still pourable.

Nutritional Facts (Per Serving, Approximate Values)

Calories: 220 kcal
Protein: 15g
Carbohydrates: 5g

Fat: 15g
Saturated Fat: 6g
Cholesterol: 45mg

Sodium: 800mg
Fiber: 2g
Sugar: 1g

Calcium: 15mg
Iron: 1.8mg

FAQs

Can I substitute the beef with other meats?
- Yes! Ground chicken, turkey, or pork can be used as substitutes for beef. Just adjust the seasonings to match the flavor profile of the meat you choose.
Can I make these stuffed mushrooms ahead of time?
- Yes, you can prepare the mushrooms and stuff them in advance. Store them in the refrigerator, covered, for up to 24 hours. When ready to cook, follow the frying instructions as described.

What can I serve with stuffed mushrooms?
- Stuffed mushrooms pair well with a side of rice, mashed potatoes, or a fresh salad. You can also serve them as an appetizer for a larger meal.
Can I bake these instead of frying?
- Yes, you can bake the mushrooms in a preheated oven at 375°F (190°C) for about 15-20 minutes until the mushrooms are tender and the beef is fully cooked. You may want to cover them with foil for the first half of the baking time to retain moisture.
What other sauces can I use?
- If you’re not a fan of oyster sauce, soy sauce or teriyaki sauce can be great alternatives. You can also try a creamy mushroom or garlic sauce for a different flavor profile.

Conclusion

Mushroom Stuffed with Beef is an easy yet elegant dish that’s sure to impress. Whether you’re hosting a dinner party or simply want to enjoy a flavorful and nutritious meal at home, this recipe is a great choice. The rich, savory taste of the beef combined with the umami flavor of mushrooms creates a perfect balance, while the addition of a simple oyster sauce glaze takes the dish to the next level. Serve these stuffed mushrooms with a side of rice or salad for a complete meal or enjoy them as an appetizer.

Quick to prepare and incredibly satisfying, this dish is sure to become a staple in your kitchen. Enjoy your delicious stuffed mushrooms!