This hearty mushroom soup is a comforting and nutritious dish, perfect for any time of the year. With a blend of fresh vegetables, mushrooms, and aromatic herbs, this soup is sure to be a family favorite. The addition of noodles makes it even more satisfying.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 1 onion, chopped
- 1 carrot, chopped
- 3 cloves garlic, minced
- 100 g mushrooms, sliced
- 2 potatoes, peeled and diced
- 100 g corn (fresh or canned, drained)
- Salt and black pepper, to taste
- Basil, to taste
- 1 liter vegetable broth
- 50 g noodles
- Fresh parsley, chopped, for garnish
Directions
- Prepare the Vegetables:
- In a large pot, heat a small amount of oil over medium heat.
- Add the chopped onion and carrot. Sauté until the vegetables are softened, about 5 minutes.
- Add the minced garlic and sliced mushrooms. Cook for another 3-4 minutes, stirring occasionally.
- Add the Main Ingredients:
- Add the diced potatoes and corn to the pot. Stir well.
- Season with salt, black pepper, and basil to taste.
- Pour in the vegetable broth and stir to combine.
- Cook the Soup:
- Cover the pot with a lid and bring the soup to a boil.
- Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Add the Noodles:
- Add the noodles to the pot and let the soup cook for an additional 10 minutes, or until the noodles are tender.
- Stir occasionally to prevent the noodles from sticking to the bottom.
- Finish and Serve:
- Once the noodles are cooked, taste the soup and adjust the seasoning if necessary.
- Stir in the chopped parsley.
- Serve the soup hot, garnished with extra parsley if desired.
Serving Suggestions
- Serve this mushroom soup with a slice of crusty bread or a side salad for a complete meal.
- Top with a sprinkle of grated Parmesan cheese for extra flavor.
Cooking Tips
- Feel free to use any type of mushrooms you prefer, such as button mushrooms, cremini, or shiitake.
- You can add other vegetables like celery or bell peppers for additional flavor and nutrition.
Nutritional Benefits
- Mushrooms are low in calories but high in important nutrients like vitamins B and D.
- Carrots and potatoes provide a good source of vitamins and minerals, including vitamin A and potassium.
- Garlic has numerous health benefits, including boosting the immune system.
Dietary Information
- This recipe is vegetarian and can be made vegan by ensuring the noodles do not contain eggs.
- For a gluten-free version, use gluten-free noodles or rice.
Storage Tips
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheat the soup on the stovetop over medium heat until warmed through.
Why You’ll Love This Recipe
- This soup is easy to make with simple, wholesome ingredients.
- It’s versatile and can be customized with your favorite vegetables and herbs.
- The combination of mushrooms, vegetables, and noodles makes it a satisfying and comforting meal.
Conclusion
This mushroom soup is a delicious and nourishing option for a quick and easy meal. With its rich flavors and hearty ingredients, it’s sure to become a go-to recipe in your kitchen. Enjoy this warm and comforting soup with your loved ones!
Bon appétit!