This Mozzarella Stuffed Bread is a delightful treat that’s perfect for any occasion. The soft and fluffy bread encases a gooey mozzarella center, topped with sesame seeds for an added crunch. Let’s get started!
Ingredients:
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon oil
- 3 cups all-purpose flour
- 100g mozzarella cheese
- Sesame seeds
Directions:
Prepare the Dough:
- Activate the Yeast:
- In a large bowl, mix the warm water, warm milk, dry yeast, and sugar.
- Let it sit for about 5-10 minutes until the mixture becomes frothy.
- Mix the Ingredients:
- Add the salt and oil to the yeast mixture.
- Gradually add the flour, one cup at a time, mixing well after each addition until a dough forms.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assemble the Bread:
- Prepare the Filling:
- Cut the mozzarella cheese into small cubes.
- Shape the Dough:
- After the dough has risen, punch it down to release the air.
- Divide the dough into equal portions (about 12-15 pieces).
- Flatten each piece of dough and place a cube of mozzarella cheese in the center.
- Fold the dough around the cheese and make it flat shape, making sure the cheese is fully enclosed.
- Top with Sesame Seeds:
- Place the stuffed dough on a baking sheet lined with parchment paper.
- Brush the tops with a little water or milk and sprinkle with sesame seeds.
Bake:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Bake the Bread:
- Bake for about 20-25 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve:
- Remove from the oven and let the bread cool slightly on a wire rack before serving.
Serving Suggestions:
- Serve warm for the best gooey mozzarella experience.
- Pair with a side of marinara sauce for dipping.
- Enjoy as a snack, appetizer, or side dish with soup or salad.
Cooking Tips:
- Ensure the water and milk are warm, not hot, to properly activate the yeast.
- Make sure the dough is well-kneaded to achieve a soft and fluffy texture.
- Seal the dough well around the cheese to prevent it from leaking during baking.
Nutritional Benefits:
- Mozzarella Cheese: Provides protein and calcium.
- Sesame Seeds: Add a source of healthy fats and minerals.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free Option: Substitute with gluten-free flour.
Storage Tips:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven before serving to restore freshness.
Why You’ll Love This Recipe:
- Gooey and Cheesy: The melted mozzarella center is irresistible.
- Soft and Fluffy: Perfect texture for a comforting snack or side.
- Simple Ingredients: Easy to find and budget-friendly.
Conclusion:
Enjoy this Mozzarella Stuffed Bread with Sesame Seeds for a delicious and satisfying treat. Whether you’re serving it at a family gathering or enjoying it as a cozy snack, it’s sure to be a hit. Happy baking and bon appétit!