Msemen is a traditional Moroccan layered flatbread that’s crispy on the outside and soft on the inside. Perfect for breakfast or as a snack, these delicious flatbreads are often enjoyed with honey or jam and a cup of mint tea.
Preparation Time: 30 minutes (plus resting time)
Cooking Time: 15-20 minutes
Total Time: 50 minutes
Ingredients
- 300 g (2 1/2 cups) all-purpose flour
- 300 g (2 1/2 cups) extra fine wheat semolina
- 370 ml (1 1/2 cups) water
- 1 tablespoon sugar
- 1 teaspoon salt
For Shaping:
- 80 g (1/3 cup) melted butter
- 40 g (1/4 cup) extra fine wheat semolina
- Oil (for greasing)
- 1 teaspoon baking powder
Directions:
- Prepare the Dough: In a large bowl, mix the flour, semolina, sugar, and salt. Gradually add water while mixing until you form a smooth dough. Knead the dough for about 10 minutes until it’s soft and elastic.
- Rest the Dough: Cover the dough with a cloth and let it rest for 30 minutes.
- Shape the Msemen: Divide the dough into 8 equal balls. On a lightly greased surface, flatten each ball, brush with melted butter, sprinkle with semolina, and fold into a square. Repeat for all balls.
- Cook the Msemen: Heat a skillet over medium heat. Place each square on the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
- Serve: Enjoy the Msemen warm, with honey, jam, or any topping of your choice.
Serving Suggestions:
- Serve with honey or jam for a sweet treat.
- Pair with savory fillings like cheese or cooked vegetables.
Cooking Tips:
- Make sure the dough is well-kneaded to achieve the right texture.
- Don’t skip the resting time; it helps make the dough more pliable for shaping.
Nutritional Benefits:
- A good source of carbohydrates for energy.
- Semolina provides protein and fiber.
Dietary Information:
- This recipe is vegetarian.
- Can be made vegan by substituting butter with a plant-based alternative.
Storage:
- Store in an airtight container at room temperature for up to 2 days. Reheat before serving.
- Msemen can also be frozen for up to 3 months.
Why You’ll Love This Recipe:
- Simple ingredients with a rich, satisfying flavor.
- Versatile and perfect for any meal of the day.
- A great introduction to Moroccan cuisine.
Conclusion: Msemen is a beloved Moroccan flatbread that’s easy to make and even easier to enjoy. Whether you’re new to Moroccan cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute with whole wheat flour for a more rustic texture.
- Can I make Msemen without semolina?
- Semolina is essential for the texture, but you can use all flour in a pinch.
- How do I keep Msemen soft after cooking?
- Cover them with a cloth or foil to retain moisture.
- Can I freeze the dough?
- Yes, you can freeze the dough balls before shaping for up to 3 months.
- What’s the best way to reheat Msemen?
- Reheat in a skillet over low heat until warm.
- Can I make these gluten-free?
- Use a gluten-free flour blend, but the texture will differ.
- What other fillings can I use?
- You can add fillings like cooked onions, minced meat, or cheese before folding.
- How thick should I roll the dough?
- Roll the dough as thin as possible without tearing for the best layers.
- What oil is best for cooking Msemen?
- Use a neutral oil like vegetable or sunflower oil.
- Can I add herbs or spices to the dough?
- Yes, adding herbs or spices can enhance the flavor.