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Buy Now →This Mongolian Beef Noodle Stir-Fry combines the rich flavors of hoisin and soy sauce with the heartiness of ground beef and the delightful texture of linguine noodles. It’s a savory dish that packs a flavorful punch, ideal for those evenings when you need a quick yet satisfying meal.
Perfect for both new cooks and seasoned food enthusiasts, this recipe ensures you can bring a touch of Asian-inspired cuisine right to your dining table. With its simple steps and common ingredients, it promises a minimal hassle but maximum flavor dinner option for any day of the week.
Full Recipe:
Ingredients:
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- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 10 oz linguine noodles
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Directions:
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- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into small pieces as it cooks. Drain any excess grease.
- Add minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant.
- In a bowl, combine brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. Stir well to mix.
- Pour the sauce mixture into the skillet with the beef and bring to a simmer.
- Mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this into the skillet to thicken the sauce. Continue cooking for 2-3 minutes until the sauce is thickened and glossy.
- Toss the cooked linguine in the skillet with the beef and sauce until evenly coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 650 kcal | Servings: 4 servings
Key Ingredients and Their Roles:
- Ground Beef: Provides a high-quality protein source, making the dish hearty and filling.
- Garlic: Adds a sharp, aromatic flavor that is foundational in many Asian dishes.
- Brown Sugar: Offers a hint of sweetness to balance the savory and salty components of the sauce.
- Soy Sauce & Hoisin Sauce: Create a deep, umami flavor profile that is characteristic of Mongolian beef.
- Ginger and Black Pepper: These spices add warmth and a slight kick, enhancing the overall flavor complexity.
- Linguine Noodles: Serve as the base, their slightly chewy texture complements the tender beef and thick sauce perfectly.
- Cornstarch: Used to thicken the sauce, giving it a glossy, appealing finish that clings to the noodles and beef.
- Green Onions: Provide a burst of color and a fresh, crisp contrast to the rich, savory flavors of the dish.
Nutritional Information: This dish is not only flavorful but also offers a good balance of macronutrients. The beef is an excellent source of protein and iron, while the noodles provide carbohydrates that make it a filling meal. The use of soy sauce and hoisin sauce contributes sodium, which should be considered if one is monitoring salt intake.
Serving Suggestions:
- Pair with a Side: Serve this stir-fry with a side of steamed vegetables like broccoli or bok choy to round out the meal.
- Top with Extras: For extra texture and flavor, top the dish with sesame seeds or a drizzle of sesame oil before serving.
- Alternative Noodles: You can easily substitute linguine with other noodles such as udon or rice noodles depending on your preference or dietary needs.
Cooking Tips:
- For the Best Flavor: Allow the beef to brown nicely in the skillet before adding the garlic and sauce, as this enhances the flavor through caramelization.
- Adjusting Thickness: If you prefer a thicker sauce, you can adjust the amount of cornstarch slurry according to your liking. Conversely, a bit more beef broth can be added for a thinner sauce.
- Marinate for Extra Flavor: If time allows, marinate the ground beef in a mixture of soy sauce and hoisin sauce for about 30 minutes before cooking to deepen the flavors.
Ideal For: This dish is perfect for anyone who loves Asian-inspired meals and is looking for a quick yet satisfying dinner option. It’s also a great choice for families, as it can be easily scaled up to serve more people and is generally well-liked by both adults and children.
With its combination of easy preparation and delicious taste, Mongolian Beef Noodle Stir-Fry is sure to become a favorite in your meal rotation.