Mini Sausage Pizzas

These Mini Sausage Pizzas are the perfect snack or quick meal for busy days. With a crispy base, savory sausage, and melted cheese, they’re easy to prepare and a hit with both kids and adults!

Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Total Time: 25 minutes

Ingredients

For the Base:

  • 4 small flatbreads, English muffins, or pre-made mini pizza bases

For the Pizza Filling:

  • 180 g (6 oz) sausage, diced
  • 6 tablespoons ketchup
  • Mayonnaise, to taste (optional)
  • ½ onion, finely chopped
  • 100-120 g (1 cup) cheese (mozzarella, cheddar, or a mix), grated

Directions

  • Prepare the Topping:
    1. Preheat the oven to 375°F (190°C).
    2. In a bowl, mix the diced sausage, ketchup, and mayonnaise (if using).
    3. Stir in the finely chopped onion.
  • Assemble the Mini Pizzas:
    1. Lay the flatbreads, English muffins, or pizza bases on a baking tray lined with parchment paper.
    2. Spread a thin layer of ketchup over each base.
    3. Top with the sausage mixture, spreading it evenly across each base.
    4. Sprinkle grated cheese generously over the topping.
  • Bake:
    1. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges are slightly crispy.
    2. Let cool slightly before serving.

Serving Suggestions

  • Serve warm with a side of fresh salad or vegetable sticks.
  • Pair with a dipping sauce like garlic aioli, ranch, or marinara.

Cooking Tips

  • For extra flavor, add herbs like oregano or basil to the sausage mixture.
  • Customize with additional toppings like sliced bell peppers, olives, or mushrooms.
  • Use a toaster oven or air fryer for quicker cooking.

Nutritional Benefits

  • Sausages provide protein to keep you satisfied.
  • Onions and additional toppings add essential vitamins and minerals.

Dietary Information

  • Can be made gluten-free by using gluten-free pizza bases or bread.
  • Non-Vegetarian

Nutritional Facts (per mini pizza, based on 4 servings)

  • Calories: 250 kcal
  • Protein: 12 g
  • Carbohydrates: 20 g
  • Fat: 12 g
  • Fiber: 2 g
  • Sugar: 3 g

Storage

Why You’ll Love This Recipe
Mini Sausage Pizzas are a quick, easy, and versatile snack that satisfies your pizza cravings without much effort. They’re customizable, making them perfect for both kids and adults. Whether it’s a snack, appetizer, or quick meal, these mini pizzas are a crowd-pleaser!

Conclusion
Mini Sausage Pizzas are a delightful and effortless way to enjoy a pizza-inspired snack. They’re packed with flavor, easy to prepare, and perfect for busy days or casual gatherings. Give this recipe a try, and watch how quickly they disappear from the table!

Frequently Asked Questions

  1. Can I use other types of bread for the base?
    Yes, pita bread, tortillas, or naan work perfectly as a base.
  2. Can I make this recipe vegetarian?
    Yes, replace the sausage with diced veggies or plant-based sausage alternatives.
  3. Can I prepare these pizzas ahead of time?
    You can assemble them in advance and refrigerate. Bake when ready to serve.
  4. What other sauces can I use?
    Swap ketchup with marinara sauce, BBQ sauce, or pesto for a flavor twist.
  5. Can I freeze the mini pizzas?
    Yes, freeze unbaked pizzas and bake directly from frozen. Add 5 extra minutes to the baking time.
  6. What’s the best cheese to use?
    Mozzarella is classic, but cheddar, Parmesan, or a blend of cheeses also work well.
  7. Can I cook these in an air fryer?
    Yes, air fry at 375°F (190°C) for 6-8 minutes or until the cheese is melted.
  8. How can I make them spicier?
    Add red chili flakes, sliced jalapeños, or a drizzle of hot sauce to the topping.
  9. Can I use raw sausage?
    Yes, but make sure to cook the sausage in a pan before assembling the pizzas.
  10. What side dishes go well with mini pizzas?
    Serve with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.