These Mini Sausage Pizzas are the perfect snack or quick meal for busy days. With a crispy base, savory sausage, and melted cheese, they’re easy to prepare and a hit with both kids and adults!
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Total Time: 25 minutes
Ingredients
For the Base:
- 4 small flatbreads, English muffins, or pre-made mini pizza bases
For the Pizza Filling:
- 180 g (6 oz) sausage, diced
- 6 tablespoons ketchup
- Mayonnaise, to taste (optional)
- ½ onion, finely chopped
- 100-120 g (1 cup) cheese (mozzarella, cheddar, or a mix), grated
Directions
- Prepare the Topping:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced sausage, ketchup, and mayonnaise (if using).
- Stir in the finely chopped onion.
- Assemble the Mini Pizzas:
- Lay the flatbreads, English muffins, or pizza bases on a baking tray lined with parchment paper.
- Spread a thin layer of ketchup over each base.
- Top with the sausage mixture, spreading it evenly across each base.
- Sprinkle grated cheese generously over the topping.
- Bake:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges are slightly crispy.
- Let cool slightly before serving.
Serving Suggestions
- Serve warm with a side of fresh salad or vegetable sticks.
- Pair with a dipping sauce like garlic aioli, ranch, or marinara.
Cooking Tips
- For extra flavor, add herbs like oregano or basil to the sausage mixture.
- Customize with additional toppings like sliced bell peppers, olives, or mushrooms.
- Use a toaster oven or air fryer for quicker cooking.
Nutritional Benefits
- Sausages provide protein to keep you satisfied.
- Onions and additional toppings add essential vitamins and minerals.
Dietary Information
- Can be made gluten-free by using gluten-free pizza bases or bread.
- Non-Vegetarian
Nutritional Facts (per mini pizza, based on 4 servings)
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 20 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 3 g
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to restore crispiness.
Why You’ll Love This Recipe
Mini Sausage Pizzas are a quick, easy, and versatile snack that satisfies your pizza cravings without much effort. They’re customizable, making them perfect for both kids and adults. Whether it’s a snack, appetizer, or quick meal, these mini pizzas are a crowd-pleaser!
Conclusion
Mini Sausage Pizzas are a delightful and effortless way to enjoy a pizza-inspired snack. They’re packed with flavor, easy to prepare, and perfect for busy days or casual gatherings. Give this recipe a try, and watch how quickly they disappear from the table!
Frequently Asked Questions
- Can I use other types of bread for the base?
Yes, pita bread, tortillas, or naan work perfectly as a base. - Can I make this recipe vegetarian?
Yes, replace the sausage with diced veggies or plant-based sausage alternatives. - Can I prepare these pizzas ahead of time?
You can assemble them in advance and refrigerate. Bake when ready to serve. - What other sauces can I use?
Swap ketchup with marinara sauce, BBQ sauce, or pesto for a flavor twist. - Can I freeze the mini pizzas?
Yes, freeze unbaked pizzas and bake directly from frozen. Add 5 extra minutes to the baking time. - What’s the best cheese to use?
Mozzarella is classic, but cheddar, Parmesan, or a blend of cheeses also work well. - Can I cook these in an air fryer?
Yes, air fry at 375°F (190°C) for 6-8 minutes or until the cheese is melted. - How can I make them spicier?
Add red chili flakes, sliced jalapeños, or a drizzle of hot sauce to the topping. - Can I use raw sausage?
Yes, but make sure to cook the sausage in a pan before assembling the pizzas. - What side dishes go well with mini pizzas?
Serve with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.