Mini Potato Dauphinoise (Gratin Stacks)

These Mini Potato Dauphinoise (Gratin Stacks) are the perfect twist on the classic French dish, offering creamy layers of potato and cheese in individual servings. The crispy edges and soft, melt-in-your-mouth center make this dish a crowd favorite. Whether served as a side dish or a main course, these mini gratins are sure to impress!

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 4 medium potatoes (about 600 g / 4 cups thinly sliced)
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) shredded Gruyère cheese
  • 1 tablespoon (15 g) unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh thyme (optional, for garnish)

Directions

  • Preheat the oven to 375°F (190°C).
  • Grease a muffin tin with butter or cooking spray.
  • Thinly slice the potatoes using a mandolin or sharp knife.
  • In a bowl, mix the heavy cream, garlic powder, salt, and black pepper.
  • Layer the potatoes into the muffin tin, slightly overlapping each slice.
  • Pour the cream mixture evenly over the potatoes in each muffin cup.
  • Sprinkle the shredded Gruyère cheese on top of each stack.
  • Dot the top of each stack with a small piece of butter.
  • Cover the muffin tin with aluminum foil and bake for 35 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until golden brown and crispy on top.
  • Garnish with fresh thyme before serving.

Serving Suggestions

  • Serve alongside roasted chicken, grilled fish, or a fresh green salad for a complete meal.
  • Pair with a tangy chutney or a dollop of sour cream for extra flavor.

Cooking Tips

  • For an extra crispy crust, bake the gratins uncovered for the last 10 minutes.
  • Try using different cheeses, such as cheddar or Parmesan, for a twist on flavor.
  • Ensure the potato slices are as thin as possible to ensure even cooking.

Nutritional Benefits

  • Rich in potassium and vitamin C from the potatoes, which support heart health.
  • Provides a good source of calcium and protein from the cheese and cream.
  • The dish is filling and satisfying while being relatively simple to prepare.

Dietary Information

  • Vegetarian
  • Gluten-Free (ensure the cream used is gluten-free)
  • Low-Carb (when enjoyed in moderation)

Nutritional Facts (per serving, based on 6 servings)

  • Calories: 300 kcal
  • Protein: 6 g
  • Carbohydrates: 24 g
  • Fat: 22 g
  • Fiber: 2 g
  • Sugar: 1 g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes until warm.

Why You’ll Love This Recipe
These Mini Potato Dauphinoise stacks are a perfect way to enjoy a classic French dish in a fun, individual portion. They’re creamy, cheesy, and crispy—everything you could want in a potato dish. They are versatile enough to serve with a variety of meals and can be easily prepared ahead of time for busy days.

Conclusion
Mini Potato Dauphinoise is a rich, comforting, and flavorful dish that is sure to be a hit at any dinner table. The golden cheese and crispy edges paired with the creamy potatoes make it irresistible. These gratin stacks are a fun and elegant twist on a French classic, perfect for any occasion. Enjoy them with your favorite main dish or as a satisfying standalone treat.

Frequently Asked Questions

  1. Can I use other types of potatoes?
    Yes, Yukon Gold or Russet potatoes would work well in this recipe.
  2. Can I make these gratins in advance?
    Yes, you can prepare them ahead of time and store them in the fridge. Just bake them before serving.
  3. Can I use a different type of cheese?
    Absolutely! Cheddar, Parmesan, or even mozzarella can be substituted for Gruyère.
  4. Can I add herbs to the gratin?
    Yes! Fresh thyme, rosemary, or chives would be wonderful additions to enhance the flavor.
  5. Can I make this recipe vegan?
    You can substitute the cream and cheese with plant-based alternatives for a vegan version.
  6. How do I prevent the gratins from being soggy?
    Be sure to thinly slice the potatoes and bake them covered for the first 35 minutes, then uncovered for a crispier texture.
  7. Can I freeze leftovers?
    Yes, you can freeze the gratins for up to 2 months. Reheat in the oven when ready to serve.
  8. How can I make the gratins crispier?
    For a crispier top, bake them uncovered for the last 10 minutes or broil them for a few minutes at the end.
  9. Can I use dairy-free cream?
    Yes, dairy-free cream or coconut cream would work for a dairy-free version of this dish.
  10. What can I serve these gratins with?
    They pair well with roasted meats, fish, or a fresh green salad for a light, balanced meal.