Mini cheesecakes are a delightful twist on the classic dessert, offering all the creamy richness of traditional cheesecake in a convenient, individual-sized portion. Perfect for parties, gatherings, or a personal treat, these mini desserts are both elegant and easy to make. Their versatility allows for a variety of flavors and toppings, making them a favorite among dessert enthusiasts.
Cooking Time
-
Preparation Time: 20 minutes
-
Baking Time: 17–20 minutes
-
Cooling Time: 1 hour
-
Chilling Time: 3–4 hours
-
Total Time: Approximately 5 hours
Ingredients
For the Crust:
-
120g (1 cup) graham cracker crumbs
-
3 tablespoons (40g) granulated sugar
-
3½ tablespoons (50g) unsalted butter, melted
For the Filling:
-
450g (16 oz) full-fat cream cheese, softened
-
¾ cup (150g) granulated sugar
-
2 large eggs, room temperature
-
1 teaspoon vanilla extract
-
1 tablespoon lemon juice
-
1 tablespoon all-purpose flour
-
¾ cup (175g) full-fat sour cream, room temperature
Toppings:
-
Fresh berries (e.g., strawberries, blueberries, raspberries)
-
Optional: whipped cream, fruit preserves, or chocolate ganache
Step-by-Step Cooking Directions
-
Preheat the Oven: Set your oven to 325°F (163°C). Line a 12-cup muffin pan with paper liners.
-
Prepare the Crust:
-
In a medium bowl, combine graham cracker crumbs and sugar.
-
Add melted butter and mix until the crumbs are evenly moistened.
-
Spoon about 1 tablespoon of the mixture into each muffin cup and press down firmly to form a crust.
-
Bake for 5 minutes, then remove from the oven and let cool.
-
-
Make the Filling:
-
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
-
Add sugar and mix until well combined.
-
Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
-
Mix in vanilla extract, lemon juice, and flour until just combined.
-
Fold in sour cream until the batter is smooth.
-
-
Assemble the Cheesecakes:
-
Divide the filling evenly among the prepared muffin cups, filling each nearly to the top.
-
-
Bake:
-
Bake in the preheated oven for 17–20 minutes, or until the centers are set and no longer jiggly.
-
Remove from the oven and allow to cool in the pan for 1 hour.
-
-
Chill:
-
Transfer the cheesecakes to the refrigerator and chill for at least 3–4 hours, or overnight for best results.
-
-
Serve:
-
Before serving, top each mini cheesecake with fresh berries and any additional desired toppings.
-
Nutritional Information (Per Serving)
-
Calories: Approximately 250–300 kcal
-
Protein: 5–7g
-
Fat: 18–22g
-
Carbohydrates: 20–25g
-
Sugar: 15–18g
-
Calcium: 10–15% of the Daily Value
Note: Nutritional values may vary based on specific ingredients used.
The Origins and Popularity of Cheesecake
Cheesecake has a rich history dating back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC. The earliest recorded cheesecake recipe is attributed to the Greek physician Aegimus in the 5th century BC. Over the centuries, the recipe evolved, with variations emerging across Europe. In the United States, cheesecake gained popularity in the 20th century, with New York-style cheesecake becoming particularly renowned. Today, mini cheesecakes have become a trendy dessert option, offering the classic flavors in a more manageable size, perfect for modern gatherings and individual servings
Reasons Why You’ll Love This Recipe
-
Portion Control: Individual servings help manage portion sizes.
-
Convenience: Easy to serve and eat, making them ideal for parties.
-
Versatility: Can be customized with various toppings and flavors.
-
Make-Ahead: Can be prepared in advance, saving time on the day of your event.
-
Freezer-Friendly: Store well in the freezer for future indulgence
Health Benefits
While cheesecake is an indulgent dessert, it does offer some nutritional benefits when consumed in moderation
-
Protein: Cream cheese and eggs provide a good source of protein, essential for muscle repair and growth.
-
Calcium: Dairy ingredients contribute to calcium intake, supporting bone health.
-
Selenium: An essential mineral found in eggs and dairy, supporting immune function.
Note: Due to its high fat and sugar content, it’s best to enjoy cheesecake as an occasional treat within a balanced diet.
Serving Suggestions
-
Fruit Toppings: Top with fresh berries, sliced kiwi, or mango for a refreshing twist.
-
Sauces: Drizzle with chocolate ganache, caramel sauce, or fruit compote.
-
Whipped Cream: Add a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder.
-
Nut Crumble: Sprinkle chopped nuts or granola for added texture.
Common Mistakes to Avoid
-
Overmixing the Batter: Can incorporate too much air, leading to cracks.
-
Overbaking: Results in a dry texture; remove from oven when centers are just set.
-
Not Chilling Long Enough: Insufficient chilling can prevent the cheesecakes from setting properly.
-
Using Cold Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
Pairing Recommendations
-
Beverages: Pair with coffee, espresso, or dessert wines like Moscato or Port.
-
Dessert Platters: Serve alongside other mini desserts like tarts or mousse cups for variety.
-
Fruit Platters: Complement with a selection of fresh fruits for a balanced dessert spread.
Cooking Tips
-
Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth mixture.
-
Use a Muffin Pan: Line with paper liners for easy removal and serving.
-
Cooling: Allow cheesecakes to cool gradually to prevent cracking.
-
Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Similar Recipes to Try
-
Mini Basque Cheesecakes: A crustless, caramelized version with a creamy center.
-
Japanese Cotton Cheesecakes: Light and fluffy, resembling a soufflé.
-
Ube Cheesecakes: A Filipino twist using purple yam for a unique flavor and color.
Variations to Try
-
Chocolate Swirl: Add melted chocolate to the batter for a marbled effect.
-
Pumpkin Spice: Incorporate pumpkin puree and spices for a seasonal treat.
-
Lemon Zest: Enhance with lemon zest for a citrusy flavor.
-
Nut Crust: Use crushed almonds or pecans instead of graham crackers for the crust.
Ingredient Spotlight: Cream Cheese
Cream cheese is the star ingredient in cheesecakes, providing a rich and creamy texture. It’s a soft, mild-tasting cheese made from milk and cream, commonly used in both sweet and savory dishes. In cheesecakes, it contributes to the dessert’s smooth consistency and tangy flavor.
Conclusion
Mini cheesecakes are a versatile and delightful dessert that combines the classic flavors of traditional cheesecake with the convenience of individual servings.