Mexican Shrimp Cocktail

The bold, coastal flavors of this Mexican Shrimp Cocktail (Coctel de Camarones) are a perfect harmony of citrus, spice, and fresh seafood. Whether you’re entertaining on a warm summer day or just want a no-fuss, flavor-packed appetizer, this dish delivers every time. Wild-caught shrimp combine with creamy avocado, crisp cucumber, and a zesty tomato-lime sauce to create a refreshing starter that’s both elegant and easy. It’s vibrant in color, bold in taste, and sure to impress your guests without turning on the stove.

Full Recipe:

Ingredients:

• 1 lb (450g) small cooked wild shrimp, peeled and deveined

• 1 ripe avocado, diced

• 1 cup cherry tomatoes, halved

• 1/2 cup cucumber, peeled and diced

• 1/2 cup finely chopped red onion

• 1 jalapeño, finely minced (optional for spice)

• 1/4 cup chopped fresh cilantro

• Juice of 2 limes

• 1/2 cup tomato juice or Clamato juice

• 1/4 cup ketchup

• 2 tbsp hot sauce (like Tapatío or Valentina)

• 1 tbsp olive oil

• Salt and pepper to taste

• Lime wedges and tortilla chips, for serving

Directions:

1. In a large bowl, combine the lime juice, tomato juice (or Clamato), ketchup, hot sauce, and olive oil. Stir well to create the cocktail sauce.

2. Add the shrimp, cherry tomatoes, cucumber, red onion, jalapeño, and cilantro to the bowl. Stir gently to coat all ingredients with the sauce.

3. Season with salt and pepper to taste. Let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

4. Just before serving, gently fold in the diced avocado.

5. Serve chilled in individual cocktail glasses or bowls, garnished with lime wedges and paired with tortilla chips for scooping.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes (includes chilling time)

Kcal: 210 kcal | Servings: 4 servings

Mexican Shrimp Cocktail (Coctel de Camarones): A West Coast Seafood Classic

When it comes to vibrant, refreshing, and flavor-packed appetizers, few dishes can rival the bold charm of Mexican Shrimp Cocktail, or Coctel de Camarones. This beloved Latin American dish is a culinary gem, particularly along coastal regions like Baja California, Sinaloa, and the West Coast of Canada, where fresh seafood is a way of life.

Combining the best of two culinary traditions a classic seafood cocktail and the spicy, tangy flavor profile of Mexican cuisine this dish is perfect for hot days, festive gatherings, or as a light yet satisfying meal. Whether served in a tall chilled glass or scooped up with crispy tortilla chips, this dish bursts with the freshness of wild shrimp, creamy avocado, and a citrus-kissed tomato base that’s impossible to resist.

Let’s dive into the history, flavor profile, serving suggestions, and nutritional benefits of this show-stopping dish.

A Brief History of Coctel de Camarones

While the shrimp cocktail is often thought of as a mid-century American appetizer, Coctel de Camarones has deep roots in Mexican coastal communities. It’s not just a twist on its American counterpart it’s a whole different experience.

The Mexican version evolved from the need for refreshing seafood dishes that could be enjoyed under the hot sun without extensive cooking. Thanks to the abundance of shrimp in coastal waters and the versatility of native ingredients like lime, tomatoes, and chili peppers, the dish took on a unique form somewhere between ceviche and gazpacho  and became a staple at beachside eateries, mariscos trucks, and family parties.

Over time, this seafood cocktail gained fame across Mexico and the Southern U.S., and now it’s making waves on global menus for its bold flavor, colorful presentation, and easy preparation.

What Makes This Version Special?

This Wild West Coast variation of Mexican Shrimp Cocktail pays homage to the traditional recipe while incorporating the pristine flavors of the Pacific Northwest. Using wild shrimp from the local coast adds a naturally sweet, clean flavor and a firm texture that sets it apart from more commercialized versions.

Unlike heavier shrimp cocktails that rely heavily on mayonnaise or creamy sauces, this version keeps it light, spicy, and tangy. The base is a lively blend of lime juice, tomato juice or Clamato, hot sauce, and ketchup a mixture that’s both invigorating and complex. Add fresh herbs, diced vegetables, and buttery avocado, and you’ve got a stunningly fresh dish in under 30 minutes.

Flavor Profile: Fresh, Bright, and Zesty

Every spoonful of this shrimp cocktail offers a dynamic burst of flavor. Here’s what to expect with each bite:

• Citrus & Tang: The fresh lime juice brightens every ingredient, waking up your palate instantly.

• Tomato Sweetness: Ketchup and tomato juice provide a mellow balance, giving the cocktail its signature smoothness and slight sweetness.

• Spice & Kick: Hot sauce, jalapeño, and red onion add heat and depth, giving it a satisfying kick without overwhelming the other flavors.

• Crunch & Creaminess: Cucumber and onion add texture, while avocado adds a luxurious, creamy element that rounds everything out beautifully.

• Herbal Notes: Fresh cilantro ties everything together with its distinctly green, lemony essence.

This flavor symphony is what makes Coctel de Camarones more than just a seafood starter it’s a celebration of balance and boldness.

Health Benefits and Nutritional Highlights

If you’re looking for a nutritious and low-calorie appetizer or light meal, this shrimp cocktail checks every box.

• Low in Calories: At around 200–210 kcal per serving, it’s a filling dish without unnecessary heaviness.

• Rich in Protein: Shrimp provides a lean source of protein, essential for muscle maintenance and satiety.

• Heart-Healthy Fats: Avocado delivers healthy monounsaturated fats, potassium, and fiber.

• Vitamins Galore: The veggies in this dish cucumber, tomato, and red onion are packed with vitamin C, antioxidants, and hydration.

• Anti-inflammatory Ingredients: Lime, cilantro, and chili peppers offer anti-inflammatory properties and support digestion.

This makes it a fantastic choice for health-conscious eaters, pescatarians, and anyone looking to cut back on processed carbs while still enjoying something indulgent.

Best Ways to Serve It

The beauty of Coctel de Camarones lies in its versatility. While it’s traditionally served in chilled parfait or cocktail glasses with a spoon, there are so many fun and stylish ways to plate it:

• Tortilla Chips: Serve as a dip, guacamole-style, at parties or gatherings.

• Mini Cups for Parties: Use small serving cups or shot glasses for individual appetizers at events.

• Topped on Tostadas: Spread over crispy tostadas for a heartier meal with a crunch.

• Inside Avocado Halves: Scoop out part of an avocado and fill the center with the shrimp mix  beautiful and functional!

• As a Light Entrée: Pair with a simple salad or chilled rice to make it a meal.

No matter how you serve it, presentation matters. The dish’s vibrant reds, greens, and pinks create a visually stunning plate that draws the eye and the appetite.

Make It Your Own: Customization Tips

Though this version sticks close to tradition, customizing it to your liking is simple:

• Add more seafood like crab, scallops, or even octopus for a “Coctel de Mariscos.”

• Swap the heat: Use mild peppers or leave them out entirely if you’re spice-sensitive, or add habanero for a fiery upgrade.

• Boost the veggies: Add bell peppers, radish slices, or shredded lettuce for extra crunch.

• Use tomato alternatives like spicy V8 or pureed fresh tomatoes for a less sweet base.

• Make it vegan: Use hearts of palm or chickpeas instead of shrimp for a seafood-free version with the same saucy goodness.

This dish thrives on adaptability, making it an excellent go-to for hosts and home cooks alike.

Perfect Pairings: What to Drink and Serve Alongside

The cocktail’s bright acidity and touch of heat make it an ideal pairing with refreshing beverages. Here are a few ideas:

• Micheladas or light Mexican beer

• Sparkling lime water with a salted rim

• Margaritas (classic or spicy versions)

• Agua fresca made from watermelon, cucumber, or pineapple

To round out the experience, serve alongside:

• Tostones or plantain chips for a tropical crunch

• Grilled corn with cotija cheese

• Simple chilled pasta salad

• Fruit salad with chili-lime seasoning

The contrast of textures and flavors turns this simple appetizer into an exciting multi-dish spread.

Conclusion:

Mexican Shrimp Cocktail, especially this Wild West Coast variation, is more than just a tasty seafood starter. It’s a celebration of coastal culture, fresh ingredients, and bold flavors, all wrapped up in a no-cook, crowd-pleasing format.

It works as a light lunch on a summer day, a standout dish at your next gathering, or even as a healthy weeknight dinner. And with its endless versatility and undeniable visual appeal, it’s one recipe that you’ll return to again and again and your guests will always ask for the secret.

Whether you’re a seafood lover, a health-conscious eater, or someone looking to spice up your appetizer game, Coctel de Camarones will win you over from the very first bite.