The bold spices and creamy texture of this Mexican Chicken with Cheese Sauce create the ultimate comfort meal that’s both satisfying and full of character. Perfectly seasoned chicken is pan-seared to golden perfection and then smothered in a homemade queso sauce packed with cheddar and green chiles. This dish comes together in just one skillet, making cleanup a breeze and flavor guaranteed. Whether you’re feeding a hungry family or just craving something indulgent for yourself, this Tex-Mex-inspired recipe delivers big time. Serve it over rice, with tortillas, or alongside grilled vegetables for a complete and unforgettable meal.
Full Recipe:
Ingredients:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon cumin
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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1 tablespoon butter
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2 tablespoons all-purpose flour
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1 cup chicken broth
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1 cup whole milk
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2 cups shredded cheddar cheese
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1 (4 oz) can diced green chiles
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Fresh cilantro, for garnish (optional)
Directions:
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Rub chicken breasts with olive oil, then season both sides with chili powder, garlic powder, paprika, cumin, black pepper, and salt.
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Heat a large skillet over medium-high heat. Cook the chicken breasts for 6–7 minutes per side or until fully cooked through and golden brown. Remove from the skillet and set aside.
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In the same skillet, melt butter over medium heat. Add flour and whisk constantly for about 1 minute to create a roux.
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Slowly whisk in chicken broth and milk until the mixture is smooth and begins to thicken, about 3–4 minutes.
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Reduce heat to low and stir in the shredded cheddar cheese until fully melted and the sauce is smooth.
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Add the diced green chiles and stir to combine.
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Return the chicken to the skillet, spoon the cheese sauce over the top, and simmer for 2–3 minutes to reheat the chicken.
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Garnish with chopped cilantro, if desired. Serve hot with rice, tortillas, or vegetables.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 460 kcal | Servings: 4 servings
Mexican Chicken with Cheese Sauce: A Creamy, Flavor-Packed Favorite
Mexican cuisine has long been celebrated for its bold flavors, vibrant ingredients, and comforting nature. One of the standout dishes that brings all these elements together in a quick and easy way is Mexican Chicken with Cheese Sauce. This dish takes a humble chicken breast and elevates it with a luxuriously creamy, cheesy sauce infused with spices and green chiles. The result is a one-skillet wonder that’s perfect for busy weeknights or casual weekend gatherings.
If you’re looking to bring Tex-Mex flair into your kitchen with minimal effort and maximum taste, this recipe belongs at the top of your meal planning list.
A One-Skillet Marvel
One of the greatest advantages of this dish is that it’s cooked entirely in a single skillet. That means less cleanup, faster preparation, and a dish that’s both family-friendly and elegant enough for guests. The chicken is seasoned with a rich blend of Mexican-inspired spices like chili powder, paprika, and cumin, then seared to perfection before being smothered in a velvety cheese sauce.
The simplicity of the one-skillet cooking method makes this an ideal recipe for anyone from beginner home cooks to seasoned foodieswho wants restaurant-quality flavor without spending hours in the kitchen.
Why It Works: The Flavor Profile
The heart of this recipe lies in its balance of textures and tastes. The chicken itself is juicy and tender, thanks to a well-balanced spice rub that enhances its natural flavor. But it’s the cheese sauce that takes things over the top.
Made from a buttery roux combined with broth, milk, and sharp cheddar cheese, the sauce is both creamy and bold. The addition of green chiles adds a mild kick and tangy undertone, which cuts through the richness and provides that signature Tex-Mex zest. This contrast makes each bite complex and deeply satisfying.
Nutritional Insights
While this dish leans on the indulgent side due to the cheese sauce, it can be part of a balanced meal with a few thoughtful pairings. Chicken breasts provide a lean source of protein, and the spices used are anti-inflammatory and full of antioxidants.
If you’re looking to reduce calories or fat, you can swap out full-fat cheese for reduced-fat options or use evaporated milk in place of whole milk. For gluten-free adaptations, the flour-based roux can easily be substituted with a gluten-free thickening agent like cornstarch or rice flour.
Customization Options
What makes Mexican Chicken with Cheese Sauce truly versatile is how easily it can be customized:
1. Spice Levels
The base recipe offers mild to moderate heat. If you prefer things spicier, feel free to add a dash of cayenne pepper or jalapeños. For those who like things more mellow, use mild green chiles or reduce the amount of chili powder.
2. Protein Choices
Not a fan of chicken breast? This recipe works equally well with boneless chicken thighs, which offer a richer flavor. You could even use the cheese sauce over grilled shrimp or roasted vegetables for a pescatarian or vegetarian twist.
3. Cheese Variations
While sharp cheddar is classic for this recipe, feel free to experiment with Monterey Jack, Pepper Jack, or a Mexican blend for different flavor profiles. For extra depth, mix in a bit of cream cheese for a silkier texture.
4. Add-Ins
This dish is a blank canvas for creativity. Add black beans, corn, or sautéed onions and bell peppers for extra color and nutrition. Top with fresh cilantro, avocado slices, or a dollop of sour cream for garnish.
Perfect Pairings
To round out your meal, consider these pairing suggestions:
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Rice: A classic choice like cilantro-lime rice or Spanish rice works beautifully.
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Tortillas: Serve with warm flour or corn tortillas for a satisfying handheld option.
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Vegetables: Grilled zucchini, roasted peppers, or a fresh tomato salad can lighten the meal.
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Beans: Black beans or refried beans offer a hearty, protein-packed side.
For drinks, a crisp Mexican lager, margarita, or agua fresca makes a great complement. If you’re going alcohol-free, try a sparkling lime water or horchata.
Crowd-Pleasing for All Ages
One of the best aspects of this dish is its universal appeal. Kids love the creamy, cheesy sauce, while adults appreciate the nuanced spice and richness. It’s a dish that pleases picky eaters and adventurous palates alike, making it ideal for family dinners, potlucks, or even as a casual date-night recipe.
Great for Meal Prep
Mexican Chicken with Cheese Sauce also works wonderfully for meal prep. Make a batch on Sunday and portion it out with rice and veggies for several easy, reheat-and-eat lunches. The cheese sauce reheats beautifully on the stovetop or in the microwave, though you might want to add a splash of milk to loosen it up if it thickens too much in the fridge.
If you plan to freeze it, store the chicken and sauce separately for the best texture when thawed.
A Go-To for Entertaining
Looking for an easy main dish to serve guests without too much stress? This recipe delivers. It looks impressive on the plate, smells amazing as it simmers, and pairs well with a variety of sides and drinks. It’s hearty, satisfying, and has that comfort food vibe that always wins at the dinner table.
For a Tex-Mex themed dinner, serve it alongside a corn salad, guacamole, and margaritas. Your guests will be asking for seconds and the recipe.
Conclusion:
In a world of complex recipes and endless ingredient lists, Mexican Chicken with Cheese Sauce stands out for its simplicity, bold flavor, and unbeatable comfort factor. It combines the warmth of traditional Mexican spices with the indulgence of a homemade cheese sauce all in one pan and under 40 minutes.
Whether you’re trying to feed a family, impress guests, or simply treat yourself to something delicious and cozy, this dish is guaranteed to satisfy. It’s customizable, adaptable, and endlessly crave-worthy a true staple for anyone who loves good food without the fuss.