Melted Mozzarella Broccoli Bake

This Broccoli and Mozzarella Bake brings together the vibrant taste of green broccoli and the creamy texture of mozzarella cheese, creating a dish that’s both nutritious and comforting. The addition of aromatic herbs and spices like oregano and smoked paprika enhances the flavors, making this bake a delightful centerpiece for any meal.

Paired with golden, crispy potatoes, this dish not only satisfies your taste buds but also adds a beautiful contrast in textures. It’s the perfect choice for a family dinner, offering a balanced and hearty meal that’s easy to prepare and universally loved.

Full Recipe:

  • Ingredients:
    • 1 broccoli, cut into medium pieces
    • 3 eggs
    • 2 tablespoons milk
    • 200 grams mozzarella cheese
    • Oregano
    • Smoked paprika
    • 5 potatoes (about 900 grams), cut into medium pieces
    • 1 onion, chopped
    • 1 bell pepper, chopped
    • 1 tablespoon butter
    • Salt
    • Olive oil
  • Directions:
    • Preheat the oven to 180°C (350°F).
    • Put the broccoli in boiling water with 1 teaspoon of salt. Cook for 10 minutes, then drain.
    • In a bowl, beat the eggs with salt and black pepper. Add the milk and mix well.
    • Heat olive oil in a pan and sauté the onion until translucent. Add the bell pepper and cook for another 2-3 minutes.
    • Add the drained broccoli to the pan and mix.
    • Grease a baking dish with olive oil and spread the broccoli mixture evenly.
    • Pour the egg mixture over the broccoli.
    • Cut the mozzarella into small cubes and sprinkle over the broccoli.
    • Season with oregano and smoked paprika.
    • Bake in the preheated oven for 20 minutes.
    • Meanwhile, boil the potatoes in salted water for 5-7 minutes, then drain.
    • In a separate pan, melt the butter and fry the potatoes for about 15 minutes, stirring occasionally, until golden brown.
    • Season the potatoes with salt and smoked paprika.
    • Serve the broccoli with mozzarella hot, accompanied by the crispy fried potatoes.
    • Enjoy your meal!
  • Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 430 kcal | Servings: 4 servings

Health Benefits

Broccoli is a powerhouse of nutrients, packed with vitamin C, vitamin K, iron, and potassium. It’s also high in fiber, which promotes digestive health. When paired with mozzarella, which is a good source of calcium and protein, this dish becomes a well-rounded meal that supports bone health and muscle repair.

Customization Options

One of the great aspects of this recipe is its versatility. Depending on your dietary preferences or whatever ingredients you have on hand, you can easily customize this bake. Here are a few ideas:

  • Vegan Version: Substitute the mozzarella for a plant-based cheese and use a vegan egg replacement for the eggs.
  • Add Proteins: Incorporate cooked chicken, turkey, or even crispy bacon for a non-vegetarian version that adds extra protein.
  • Extra Vegetables: Mix in other vegetables like spinach, mushrooms, or cherry tomatoes for additional flavors and nutrients.

Serving Suggestions

This Broccoli and Mozzarella Bake can be served as a main course or a side dish. It pairs wonderfully with a light salad, crusty bread, or as shown in the recipe, with crispy fried potatoes for a satisfying meal. For a low-carb option, you might skip the potatoes and opt for a side of quinoa or a fresh greens salad.

Perfect for Any Occasion

Whether you’re looking for a comforting meal to have on a weeknight, a healthy option for your family’s dinner, or a tasty dish to bring to a potluck, this bake fits all occasions. Its ease of preparation and delicious outcome makes it a reliable choice for busy individuals who want to enjoy a homemade meal without too much fuss.

By incorporating this additional information into your article, you can give your readers a comprehensive view of the recipe, its benefits, and its versatility, making your website a go-to resource for delicious, easy-to-prepare meals.