If you’re looking for a quick and delicious treat that you can whip up in just five minutes, these melt-in-your-mouth cookies are the perfect choice! These cookies are incredibly easy to make, using simple ingredients that you probably already have in your kitchen. The combination of vanilla sugar, yogurt, and apricot jam creates a soft, flavorful cookie that is sure to become a daily favorite in your household. Whether you’re in the mood for a sweet snack or need a quick dessert for guests, these cookies are guaranteed to impress.

Full Recipe:

Ingredients:

Egg: 1 large – Acts as a binder, giving structure to the cookies.
Salt: A pinch – Enhances the flavors of the other ingredients.

Vanilla Sugar: 8 grams – Adds a subtle vanilla flavor that complements the sweetness.
Sugar: 60 grams – Provides sweetness and helps create a tender texture.
Oil: 50 ml – Adds moisture and richness, making the cookies soft.

Cornstarch: 2 tablespoons – Helps create a light, melt-in-your-mouth texture.
Yogurt: 2 tablespoons – Adds moisture and a slight tang, keeping the cookies soft.
Baking Powder: 1/2 teaspoon – Helps the cookies rise slightly, making them light and airy.

Flour: 250 grams – The main dry ingredient, giving the cookies their structure.
Apricot Jam: 160 grams – Adds a sweet and fruity filling to the cookies.
Coconut Flakes: 2 tablespoons – Provides a hint of tropical flavor and a slight crunch.

Powdered Sugar: For garnish – Adds a finishing touch of sweetness and a decorative look.

Instructions:

1. Prepare the Dough:

Mix Wet Ingredients: In a large mixing bowl, beat the egg with a pinch of salt, vanilla sugar, and regular sugar until well combined. Add the oil and yogurt, stirring until smooth and fully incorporated.

Add Dry Ingredients: Sift in the cornstarch, baking powder, and flour. Mix until a soft dough forms. The dough should be smooth and slightly sticky but not too wet.

2. Shape the Cookies:

Form the Dough Balls: Take small portions of the dough (about the size of a walnut) and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about an inch apart.

Flatten and Fill: Gently press down on each dough ball with your thumb or the back of a spoon to create a small indentation in the center. Fill each indentation with a small spoonful of apricot jam.

3. Bake the Cookies:

Preheat and Bake: Preheat your oven to 180°C (360°F). Bake the cookies for about 15-18 minutes or until they are lightly golden around the edges.

Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

4. Garnish and Serve:

Add Finishing Touches: Once the cookies are cool, sprinkle them with coconut flakes and a dusting of powdered sugar for a beautiful, sweet finish.

Enjoy: Serve the cookies with a cup of tea or coffee and enjoy their melt-in-your-mouth goodness!

FAQs:

1. Can I use a different type of jam?

Absolutely! You can substitute apricot jam with any flavor of your choice, such as strawberry, raspberry, or blueberry.

2. Can I make these cookies gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute to maintain the correct texture.

3. How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 2 months.

4. Can I omit the coconut flakes?

Yes, if you’re not a fan of coconut, you can leave them out or replace them with chopped nuts or chocolate shavings.

5. What can I use instead of vanilla sugar?

If you don’t have vanilla sugar, you can use regular sugar and add a teaspoon of vanilla extract to the wet ingredients.

Tips:

Chill the Dough: If the dough is too sticky to work with, you can refrigerate it for 10-15 minutes to make it easier to handle.

Even Baking: For even baking, make sure the cookies are similar in size and thickness. This ensures they bake uniformly.
Decorative Garnish: For a more festive look, you can drizzle the cookies with melted chocolate after they have cooled.

Storage Tips:

Room Temperature: Store these cookies in an airtight container at room temperature for up to 5 days.

Freezing: If you want to make them ahead of time, freeze the unbaked dough balls. When ready to bake, let them thaw slightly, add the jam, and bake as directed.

Conclusion:

These easy melt-in-your-mouth cookies are perfect for any occasion, whether you’re looking for a quick treat or a simple dessert to impress guests. The combination of soft, tender dough with a sweet apricot jam filling is simply irresistible. Plus, they’re so easy to make that you’ll find yourself whipping them up regularly. With just a few simple ingredients and minimal effort, you can enjoy delicious homemade cookies any day of the week. So go ahead, give this recipe a try, and watch these cookies disappear in no time!