These delightful butter cookies are the perfect treat for any occasion. With their melt-in-your-mouth texture and rich buttery flavor, they are sure to be a hit with everyone. This simple recipe requires just a few ingredients and minimal effort, making it an ideal choice for both novice and experienced bakers.
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Ingredients:
- 250 g flour
- 170 g butter, softened
- 100 g sugar (divided into 50 g for the dough + 50 g for sprinkling)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Prepare the Dough:
- In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a dough forms.
- Shape the Cookies:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Use a fork to gently press down on each cookie to create a crisscross pattern.
- Sprinkle with Sugar:
- Sprinkle the remaining 50 g of sugar over the cookies.
- Bake:
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Cool:
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Enjoy your delicious melt-in-your-mouth cookies!
Serving Suggestions:
- Serve with a cup of tea or coffee for a delightful afternoon snack.
- These cookies also make a great addition to holiday cookie platters.
Cooking Tips:
- Ensure the butter is softened to room temperature for easier mixing.
- Do not overmix the dough to maintain a tender texture.
- Keep an eye on the cookies while baking to avoid overbaking.
Nutritional Benefits:
- Butter: Adds rich flavor and a tender texture.
- Sugar: Provides sweetness and a slight crunch.
Dietary Information:
- This recipe contains gluten and dairy.
Storage:
- Store the cookies in an airtight container at room temperature for up to one week.
- These cookies can also be frozen for up to three months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare with minimal ingredients.
- Perfectly buttery with a melt-in-your-mouth texture.
- Great for any occasion, from casual snacking to festive gatherings.
Conclusion:
These melt-in-your-mouth butter cookies are a timeless classic that everyone will enjoy. With their simple preparation and delicious flavor, they are sure to become a favorite in your baking repertoire. Happy baking!