Ingredients:

• 800g pork belly
• 1200ml water
• 120ml soy sauce
• 100g sugar
• 50g oyster sauce
• 1 green onion, chopped
• 1/2 onion, chopped
• 2 pieces of ginger, sliced
• 2 bay leaves

Step-by-Step Instructions:

Step 1: Preheat and Sear the Pork Belly

1. Preheat the Pan: Begin by preheating a large frying pan over high heat. You want the pan to be very hot for a good sear.
2. Sear the Pork Belly: Grill all four sides of the pork belly until it’s nicely browned. This step is important as it locks in the flavors and adds a caramelized layer to the pork, which will intensify during the braising process.

   Tip: Searing the pork belly gives it a richer flavor and texture, so make sure each side gets a good amount of browning.

Step 2: Prepare the Braising Liquid

3. Add Ingredients to a Pot: In a large pot, combine 1200ml of water, 120ml of soy sauce, 100g of sugar, 50g of oyster sauce, the chopped green onion, chopped half onion, sliced ginger, and the two bay leaves.
4. Bring to a Boil: Set the pot over high heat and bring the mixture to a rolling boil. This braising liquid is packed with flavor and will infuse the pork belly with savory and slightly sweet notes.

Step 3: Add and Boil the Pork Belly

5. Add the Pork Belly to the Pot: Once the braising liquid is boiling, carefully add the seared pork belly into the pot.
6. Boil the Pork Belly: Let the pork belly boil in the braising liquid for 10 minutes over high heat. This step helps the pork start absorbing the flavors and ensures that the cooking process is off to a strong start.

Step 4: Simmer to Tenderize

7. Simmer the Pork Belly: After boiling for 10 minutes, reduce the heat to medium. Cover the pot with a lid and let the pork belly simmer for 40 minutes. The medium heat allows the pork to gently braise, ensuring that it becomes tender while soaking up all the delicious flavors.
8. Final Simmer: After 40 minutes of simmering on medium heat, reduce the heat to low and simmer the pork belly for another 10 to 20 minutes. During this time, turn the pork belly occasionally to ensure all sides are evenly cooked and flavored.

Step 5: Rest the Pork Belly

9. Remove from Heat and Rest: Once the pork belly is cooked through and tender, remove it from the pot and let it rest at room temperature for about 10 minutes. This rest period allows the juices to redistribute within the pork, making it even more succulent.

Step 6: Serve and Enjoy

10. Slice and Serve: After resting, slice the pork belly into portions and serve with your favorite side dishes like rice, noodles, or vegetables. Enjoy the melt-in-your-mouth goodness!

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Cooking Tips:

• Searing the Pork: Searing is a crucial step that enhances both the flavor and texture of the pork belly. Make sure to sear the pork belly on all sides until a deep golden brown crust forms. This step caramelizes the surface and locks in the juices, which will ensure a more flavorful final dish.
• Simmering Process: The key to tender pork belly is simmering at low heat for an extended period. Be patient, as this will break down the fat and collagen in the pork, creating that signature melt-in-your-mouth texture.
• Turn the Pork Belly: During the simmering process, turn the pork belly occasionally to ensure even cooking and flavor distribution.

Storage:

• Refrigeration: Store any leftover braised pork belly in an airtight container in the refrigerator. It will keep for up to 3-4 days.
• Freezing: You can freeze cooked pork belly by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will last for up to 2 months in the freezer. Thaw overnight in the fridge and reheat gently on the stovetop before serving.

Nutritional Facts (per serving):

• Calories: 550 kcal
• Protein: 15g
• Fat: 48g
• Carbohydrates: 12g
• Sugars: 8g
• Sodium: 1100mg

FAQs:

1. Can I use a different cut of pork?
   • Yes, you can use other cuts like pork shoulder, but pork belly is preferred for its rich fat content and melt-in-your-mouth texture when braised.
2. Can I make this dish ahead of time?
   • Absolutely! Braised pork belly tastes even better the next day. Simply reheat gently before serving, as the flavors will have developed further.
3. What can I serve with braised pork belly?
   • Braised pork belly is often served with steamed white rice, noodles, or vegetables like bok choy or sautéed greens. The rich and savory flavors also pair well with pickled vegetables for balance.
4. Can I substitute ingredients in the braising liquid?
   • Yes, feel free to adjust the braising liquid to suit your taste. For instance, you can add star anise for a more aromatic flavor or replace oyster sauce with hoisin sauce for a sweeter twist.
5. How do I know if the pork belly is done?
   • The pork belly is done when it becomes tender and easily pierced with a fork or chopstick. The fat should be soft, and the meat should almost fall apart.

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Conclusion:

This melt-in-your-mouth braised pork belly is a flavorful and satisfying dish that is perfect for any occasion. Its rich, savory taste combined with the succulent texture makes it an irresistible treat for the senses. With the perfect balance of soy sauce, sugar, and spices, each bite delivers a harmony of flavors that will leave you craving more. Whether you’re preparing it for a family dinner or a special gathering, this recipe is sure to impress. Pair it with your favorite sides and enjoy a truly comforting and delicious meal!