Imagine a biscuit that melts in your mouth, filled with the sweet and fragrant flavor of caramelized apples. This simple yet delightful recipe requires just one apple and one egg, along with a few pantry staples, to create biscuits that are taking the world by storm. Perfect for a quick snack or a special treat, these biscuits are easy to make and sure to impress anyone who tries them. Let’s get started on this irresistible recipe!
Ingredients:
- 1 apple
- 1 tablespoon butter
- 2 tablespoons sugar
- A little cinnamon
- 1 egg
- Pinch of salt
- 8 grams vanilla sugar
- 50 grams sugar
- 2 tablespoons milk
- 50 grams melted butter
- 4 grams baking powder
- 250 grams flour
- Powdered sugar for dusting
Directions:
Preheat the Oven:
- Preheat: Preheat your oven to 180°C (350°F).
Prepare the Apple Mixture:
- Peel and Dice: Peel and dice the apple into small cubes.
- Cook the Apples: In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced apple, 2 tablespoons of sugar, and a little cinnamon. Cook until the apple is soft and caramelized, about 5-7 minutes. Let it cool down.
Prepare the Biscuit Dough:
- Beat the Egg: In a mixing bowl, beat 1 egg with a pinch of salt until well combined.
- Add Sugars: Add 8 grams of vanilla sugar and 50 grams of regular sugar to the egg mixture. Mix well until the sugars are dissolved.
- Add Milk and Butter: Stir in 2 tablespoons of milk and 50 grams of melted butter. Mix until smooth.
- Add Dry Ingredients: Add 4 grams of baking powder and gradually mix in 250 grams of flour until a dough forms. The dough should be soft and slightly sticky.
Combine and Shape:
- Fold in Apples: Gently fold the cooled apple mixture into the dough until evenly distributed.
- Drop Dough: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Space them evenly to allow for spreading during baking.
Bake the Biscuits:
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
Finish and Serve:
- Cool and Dust: Let the biscuits cool slightly on a wire rack. Once cooled, dust them with powdered sugar before serving.
Tips and Sharing:
- Cheese Grater: Use a cheese grater to quickly dice the apple into small pieces.
- Cinnamon Variation: For an extra cinnamon kick, add a pinch of cinnamon to the dough as well.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage.
- Reheat: To enjoy the biscuits warm, reheat them in the oven for a few minutes before serving.
- Serving Suggestion: These biscuits are delicious on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Customization: Feel free to add other spices such as nutmeg or cloves to the apple mixture for additional flavor.
Why This Recipe Works:
This recipe works because it combines simple, everyday ingredients to create a biscuit that is both flavorful and tender. The caramelized apples add a sweet and slightly tart element, while the dough itself is rich and buttery. The result is a biscuit that melts in your mouth, with a perfect balance of sweetness and texture. The ease of preparation makes this recipe accessible to bakers of all skill levels, ensuring that everyone can enjoy these delightful treats.
Conclusion
If you’re looking for a quick and delicious treat that will impress your family and friends, these apple biscuits are the perfect choice. With just one apple and one egg, you can create a batch of biscuits that are sure to become a favorite. The combination of caramelized apples and a tender, buttery dough creates a biscuit that is truly irresistible. Give this recipe a try and see why it’s driving the world crazy!
Enjoy your delicious and melt-in-your-mouth apple biscuits!