This Mediterranean-Style Savory Baked Feta Bread is a fluffy, cheesy, and vegetable-packed dish that makes for a deliciously satisfying meal. With feta cheese, olives, sweet peppers, and fresh dill, this savory bake has a rich, cheesy flavor with a hint of freshness from the herbs. Topped with melty mozzarella and butter, it bakes into a golden, crispy delight that is perfect for breakfast, brunch, or a light dinner.
Preparation Time
This quick and easy baked dish comes together in just under an hour.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 4-6
Ingredients
A simple yet flavorful mix of vegetables, cheese, and herbs makes this dish a hearty and delicious meal.
- 2 chicken eggs
- 50 ml vegetable oil
- 100 ml milk
- 5g baking powder
- 130g flour
- 1 raw sweet yellow pepper, chopped
- 1 raw sweet red pepper, chopped
- 1 tomato, diced
- 50g green olives, sliced
- 100g feta cheese, crumbled
- A bunch of fresh dill, chopped
- 100g hard mozzarella cheese, sliced
- 20g butter, cut into small pieces
- Salt, to taste
Directions
This savory baked bread is easy to prepare and packed with Mediterranean flavors.
- Preheat the Oven: Set your oven to 180°C (350°F).
- Prepare the Batter: In a mixing bowl, whisk together the eggs, vegetable oil, and milk until smooth.
- Incorporate the Dry Ingredients: Add the baking powder and flour, and mix until a smooth batter forms.
- Chop the Vegetables and Herbs: Dice the peppers, tomato, olives, and dill, then stir them into the batter.
- Add the Feta Cheese: Crumble the feta cheese and gently fold it into the batter.
- Assemble the Dish: Pour the batter into a greased baking dish.
- Top with Mozzarella and Butter: Slice the mozzarella cheese and place it on top of the batter. Dot the top with small pieces of butter.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.
- Serve and Enjoy: Let the dish cool slightly before slicing. Serve hot and fresh, as a savory snack, breakfast, or light meal.
Nutritional Facts
This cheesy, vegetable-filled dish is nutrient-rich and satisfying.
- Calories: 250 kcal per serving
- Protein: 9g
- Carbohydrates: 18g
- Fats: 14g
- Fiber: 2g
- Sodium: 320mg
The Origins and Popularity of Savory Baked Breads
Savory baked breads, similar to this dish, are popular in Mediterranean and European cuisines. In Greece, Turkey, and the Balkans, variations of cheese and vegetable pies are a staple, often featuring feta, fresh herbs, and seasonal vegetables. This dish is similar to Turkish Pide or Greek Tiropita, but instead of using phyllo pastry or dough, it’s made with a quick, fluffy batter that bakes into a light, bread-like texture. Today, savory quick breads are enjoyed worldwide as easy-to-make, flavorful dishes perfect for breakfast, brunch, or dinner.
Why You’ll Love This Recipe
This Mediterranean-inspired baked feta bread is easy to make and full of flavor.
- Rich and Cheesy: Feta and mozzarella create a savory, creamy texture.
- Light and Fluffy: The baking powder makes the bread soft and airy.
- Fresh and Flavorful: The sweet peppers, olives, and dill add freshness.
- Quick and Easy: Ready in less than an hour, with minimal prep.
- Great for Any Time of Day: Perfect for breakfast, brunch, or a light dinner.
Health Benefits of Mediterranean Baked Feta Bread
This dish contains essential nutrients and healthy fats from its wholesome ingredients.
- Feta Cheese: A great source of calcium and protein, supporting bone health.
- Olives: Provide heart-healthy monounsaturated fats and antioxidants.
- Eggs: Rich in protein and essential vitamins.
- Peppers and Tomatoes: High in vitamin C and fiber, promoting immune health.
Serving Suggestions
This savory baked bread pairs well with a variety of sides and accompaniments.
- With a Fresh Salad: Serve with a Greek salad or cucumber-tomato salad.
- With a Side of Yogurt: Enjoy with tzatziki or a yogurt-based dip.
- With Soup: Pairs well with tomato soup, lentil soup, or a light broth.
- With a Cup of Tea or Coffee: A great morning or afternoon snack.
Tips for the Best Savory Baked Feta Bread
Follow these pro tips for a perfectly baked, fluffy dish.
- Use Fresh Ingredients: Fresh dill, peppers, and tomatoes enhance flavor.
- Don’t Overmix the Batter: This keeps the texture light and airy.
- Let It Cool Slightly Before Slicing: This helps set the cheese and prevents crumbling.
- Use a High-Quality Olive Oil: A good olive oil adds richness.
- Customize the Cheese: Try a mix of Parmesan, Gouda, or Gruyère for different flavors.
Variations to Try
Customize this savory baked bread with different flavors and ingredients.
- Spicy Version: Add chopped jalapeños or red pepper flakes.
- Vegetarian Protein Boost: Add chickpeas or white beans for extra protein.
- Herb Lover’s Version: Try basil, oregano, or rosemary instead of dill.
- Gluten-Free Option: Use gluten-free flour instead of regular flour.
Conclusion: A Flavorful, Cheesy, and Hearty Dish
This Mediterranean-Style Savory Baked Feta Bread is a delicious, cheesy, and hearty meal that’s quick and easy to prepare. Whether you serve it for breakfast, brunch, or dinner, it’s a nutritious and satisfying dish that everyone will love. Try this simple and flavorful recipe today for a warm, cheesy, and wholesome treat!
Frequently Asked Questions (FAQ)
- 1. Can I make this dish ahead of time? Yes! Store it in the fridge for up to 3 days and reheat before serving.
- 2. Can I freeze this baked bread? Yes! Wrap tightly and freeze for up to 2 months. Thaw and reheat in the oven.
- 3. Can I use other cheeses? Absolutely! Try cheddar, Gruyère, or Parmesan for variety.
- 4. How do I make it more filling? Add cooked chicken, tuna, or mushrooms for extra protein.
- 5. Can I use different herbs? Yes! Oregano, thyme, or parsley work well.
- 6. How do I make it dairy-free? Use plant-based cheese and milk substitutes.
- 7. Can I use whole wheat flour? Yes, but the texture may be slightly denser.
- 8. What’s the best way to reheat leftovers? Warm in the oven at 180°C (350°F) for 10 minutes.
- 9. Can I add more vegetables? Yes! Try spinach, zucchini, or onions.
- 10. How do I keep it from drying out? Don’t overbake, and store it in an airtight container.
Enjoy this Mediterranean-style cheesy baked bread, a savory, quick, and delicious dish! 🧀✨