These meatloaf cupcakes are a fun and individual take on the classic meatloaf, topped with a fluffy whipped potato topping that mimics mashed potatoes. Perfect for a family meal or a dinner party, this dish is a delightful twist on comfort food. The combination of savory meatloaf and creamy potatoes creates a satisfying and delicious meal that will please everyone at the table.
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Ingredients
- For the Meatloaf:
- 500 g ground beef
- 1/2 onion, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/4 cup ketchup (for topping)
- For the Whipped Potato Topping:
- 3 medium potatoes, peeled and cubed
- 1/4 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Directions
- Prepare the Meatloaf:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, salt, pepper, and Worcestershire sauce.
- Mix the ingredients together until well combined.
- Divide the meat mixture evenly into a muffin tin, pressing the mixture into each cup to form a “cupcake” shape.
- Bake for 20-25 minutes, or until the meatloaf cupcakes are cooked through and golden brown.
- Remove from the oven and top each cupcake with a spoonful of ketchup. Return to the oven for an additional 5 minutes to caramelize the ketchup.
- Make the Whipped Potato Topping:
- While the meatloaf cupcakes are baking, place the cubed potatoes in a large pot of salted water.
- Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, butter, salt, and pepper, and mash the potatoes until smooth and creamy.
- For an extra creamy texture, use a hand mixer or stand mixer to whip the potatoes until light and fluffy.
- Stir in the grated Parmesan cheese if desired for added flavor.
- Assemble the Cupcakes:
- Once the meatloaf cupcakes are done, remove them from the muffin tin and place them on a serving platter.
- Top each meatloaf cupcake with a generous dollop of whipped potatoes.
- Serve immediately and enjoy!
Serving Suggestions
- Pair with roasted vegetables like carrots, green beans, or Brussels sprouts.
- Serve alongside a simple green salad with a light vinaigrette.
- Add a side of crispy garlic bread or dinner rolls.
- For an extra comfort-food experience, serve with extra ketchup or gravy on the side.
- Garnish with fresh herbs, like parsley or chives, for a pop of color.
Cooking Tips
- For extra flavor, try mixing some grated cheese into the mashed potatoes.
- If you don’t have a muffin tin, you can shape the meat mixture into small patties and bake them on a lined baking sheet.
- To keep the mashed potatoes light and fluffy, avoid over-mashing them.
- Make sure to let the meatloaf cupcakes rest for a few minutes after baking before serving to help them firm up.
Nutritional Benefits
- Ground beef is a good source of protein, iron, and zinc, which are essential for muscle growth and immune function.
- Potatoes provide potassium, vitamin C, and fiber, supporting heart health and digestive function.
- Whipped potatoes are lower in fat when made with a small amount of butter and cream, while still offering a creamy texture.
Dietary Information
- Gluten-Free: Make sure to use gluten-free breadcrumbs or skip them entirely for a gluten-free option.
- Dairy-Free: Omit the butter and use a dairy-free alternative for the mashed potatoes.
Nutritional Facts
- Calories: 300-350 per serving (depending on portion size)
- Protein: 20-25g
- Carbohydrates: 25-30g
- Fat: 15-20g
- Fiber: 3-4g
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in the oven at 180°C (350°F) for 10-15 minutes, or until heated through.
- The mashed potatoes can be reheated separately in the microwave or stovetop with a little extra cream or butter.
Why You’ll Love This Recipe
- It’s a fun twist on classic meatloaf and mashed potatoes, served in individual portions.
- The combination of savory meatloaf and creamy whipped potatoes is comforting and satisfying.
- It’s a great way to get kids to eat their vegetables, as the individual servings make it fun for them to enjoy!
- You can easily customize the recipe by adding your favorite herbs, spices, or toppings.
Conclusion
Meatloaf cupcakes with whipped potato topping are the perfect combination of savory and creamy, offering a fun and flavorful twist on traditional meatloaf. The individual portions make this dish perfect for family meals or entertaining. With a simple and easy preparation method, it’s sure to become a family favorite. Enjoy this delicious and comforting meal any time!
Frequently Asked Questions
- Can I use ground turkey instead of beef?
Yes, ground turkey works great in this recipe for a leaner option. - Can I freeze these meatloaf cupcakes?
Yes, you can freeze the meatloaf cupcakes before or after baking. Just wrap them tightly in plastic wrap and foil, then store them in an airtight container. - How do I make this recipe dairy-free?
You can substitute the butter and cream with dairy-free alternatives, such as coconut cream or almond milk. - Can I add vegetables to the meatloaf?
Yes, finely chopped vegetables like carrots, zucchini, or spinach can be added to the meatloaf mixture for extra flavor and nutrition. - Can I make the mashed potatoes ahead of time?
Yes, you can make the mashed potatoes ahead and refrigerate them. Reheat with a little extra cream or milk before topping the meatloaf. - What can I serve with these cupcakes?
Roasted vegetables, a salad, or garlic bread are all great side dishes for this meal. - How do I make the meatloaf cupcakes less greasy?
Be sure to drain the fat from the meatloaf cupcakes once they’ve finished baking, or use lean ground beef. - Can I use store-bought mashed potatoes instead of making my own?
Yes, you can use store-bought mashed potatoes, but homemade mashed potatoes will give a richer flavor and texture. - How long can leftovers be stored?
Leftovers can be kept in the fridge for 3 days or frozen for up to 3 months. - Can I use a different type of cheese for the topping?
Yes, feel free to use cheddar, gouda, or any cheese of your choice for the topping!