This unique and delicious take on traditional meat patties, baked over a bed of seasoned potatoes, is a one-pan wonder perfect for any family meal. Combining juicy beef and pork patties with a layer of thinly sliced potatoes and a flavorful mayonnaise-based topping, this dish is both satisfying and easy to prepare. With no need to fry the patties or boil the potatoes, you’ll save time in the kitchen while still serving up a hearty, homemade meal that’s sure to impress.

Full Recipe:

Ingredients

For the Meat Patties:

• Beef: 250 g
• Pork: 250 g
• Bread: 100 g (soaked in water or milk and then squeezed out)
• Onion: 300 g (about 2 medium onions, finely chopped)
• Garlic: 2 cloves (minced)
• Salt: 1 tsp
• Black Pepper: 1/2 tsp
• Dried Garlic Powder: 1 tsp
• Paprika: 2 tsp

For the Potato Bed:

• Potatoes: 500 g (about 4 medium potatoes, peeled and thinly sliced)
• Mayonnaise: 100 g (about 1/2 cup)
• Salt: To taste
• Paprika: 1 tsp (optional, for added flavor and color)

Step-by-Step Instructions

Step 1: Prepare the Meat Patties

1. Mix the Meat: In a large bowl, combine 250 g of beef, 250 g of pork, the soaked and squeezed bread, chopped onion, minced garlic, salt, black pepper, dried garlic powder, and paprika.
2. Form the Patties: Using your hands, shape the meat mixture into round patties, about the size of your palm. You should be able to make around 8-10 patties, depending on their size.
3. Set Aside: Place the formed patties on a plate and set them aside while preparing the potato layer.

Step 2: Prepare the Potato Bed

1. Slice the Potatoes: Peel and thinly slice the potatoes. You want the slices to be about 1/4-inch thick to ensure they cook evenly with the patties.
2. Season the Potatoes: In a mixing bowl, toss the sliced potatoes with a pinch of salt and paprika to taste. This will enhance the flavor and color of the potato bed.
3. Layer the Potatoes: Arrange the seasoned potato slices in a single layer in a greased baking dish. Ensure the dish is large enough to hold both the potatoes and the patties.

Step 3: Assemble the Dish

1. Place Patties on Potatoes: Once the potatoes are evenly layered in the dish, place the meat patties on top of the potato slices. Leave a little space between each patty to allow for even cooking.
2. Top with Mayonnaise: Using a spoon, spread a thin layer of mayonnaise over each patty and a little over the potatoes. This will help the dish remain moist and add a creamy richness as it bakes.

Step 4: Bake the Dish

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Bake: Place the baking dish in the preheated oven and bake for about 45-55 minutes, or until the potatoes are tender and the patties are fully cooked through. The top of the patties should be golden brown and slightly crispy.
3. Rest Before Serving: Once the dish is baked, remove it from the oven and let it sit for 5-10 minutes before serving to allow the flavors to settle.

Cooking Tips

• Add Cheese: For an extra layer of flavor, sprinkle shredded cheese on top of the patties and potatoes during the last 10 minutes of baking.
• Customize the Seasoning: Feel free to adjust the spices in the patties according to your taste preferences. You can add herbs like parsley or thyme for a fresh, aromatic touch.
• Use a Mandoline: To ensure your potato slices are evenly thin, consider using a mandoline slicer. Even slices ensure the potatoes cook evenly alongside the patties.
• Alternative Meat: You can substitute the beef and pork with ground chicken, turkey, or even a vegetarian meat alternative for a lighter version.

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the patties and potatoes in an oven-safe dish, cover with foil, and bake at 180°C (350°F) for 10-15 minutes until heated through. You can also reheat individual portions in the microwave, though the patties may lose some of their crispiness.
• Freezing: This dish can be frozen before or after baking. If freezing before baking, assemble the dish and wrap it tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Nutritional Information (per serving)

• Calories: 450-500 kcal
• Protein: 25 g
• Carbohydrates: 35 g
• Fat: 25 g
• Fiber: 5 g
• Sodium: 700 mg

FAQs

1. Can I use only beef or only pork?

Yes, you can use just one type of meat if preferred. Using a mix of beef and pork, however, adds more flavor and moisture to the patties.

2. Can I add other vegetables?

Definitely! Feel free to add sliced bell peppers, zucchini, or even mushrooms to the potato bed for extra vegetables and flavor.

3. Can I make the patties ahead of time?

Yes, the patties can be prepared up to 1 day in advance and stored in the refrigerator. Assemble the dish just before baking.

4. What can I serve with this dish?

This dish pairs wonderfully with a fresh green salad or roasted vegetables. A side of sour cream or a tangy tomato sauce also complements the rich flavors of the patties and potatoes.

Conclusion

This delicious and hearty dish combines juicy meat patties and perfectly seasoned potatoes in a unique and easy-to-prepare meal. Whether you’re serving it for a weeknight dinner or a family gathering, it’s sure to impress everyone at the table. The rich flavors of beef and pork, combined with the creamy mayonnaise topping and tender potatoes, make for a satisfying, comforting meal that’s full of flavor. Enjoy!