If you’re looking for a simple yet delicious recipe that’s perfect for a family meal, this dish is a must-try! It’s easy to make, doesn’t require complicated ingredients, and can be prepared quickly. This recipe combines a flavorful meatloaf with a delightful potato side dish, creating a hearty and satisfying meal. The best part? It’s so tasty that your family will be asking for it every day!
Full Recipe:
Ingredients and Equipment Needed
Ingredients for the Meatloaf
- 4 slices of bread
- 100 ml milk
- 2 onions (chopped)
- 1 small carrot (grated)
- 750 grams minced meat (beef, pork, or a mix)
- 1 egg
- Salt, pepper, paprika (to taste)
- Vegetable oil (for greasing the mold)
Ingredients for the Sauce
- 5-7 cloves garlic (minced)
- 3 tablespoons tomato paste
- 7 tablespoons soy sauce
- 3 tablespoons olive oil
- 1/2 teaspoon sugar
- Black pepper, paprika, coriander, basil (to taste)
Ingredients for the Potatoes
- 1000-1300 grams potatoes (peeled and cut into pieces)
- Salt (to taste)
- Vegetable oil (for greasing the mold)
Kitchen Equipment
- Mixing bowls
- Baking dish
- Knife and cutting board
- Grater
- Measuring cups and spoons
- Foil
- Oven
Step-by-Step Cooking Instructions
Preparing the Meatloaf
- Soak the Bread: Start by soaking the slices of bread in 100 ml of milk. Let them stand for about 10 minutes, then squeeze out any excess milk and crumble the bread.
- Mix the Ingredients: In a large bowl, combine the minced meat, soaked bread, chopped onions, grated carrot, and egg. Season with salt, pepper, and paprika. Mix everything well until the ingredients are fully incorporated.
- Shape and Bake: Grease a baking dish with vegetable oil. Shape the meat mixture into a loaf and place it in the dish. Make small indentations on the top of the loaf, which will help to hold the sauce. Bake in a preheated oven at 180°C (356°F) for 40 minutes.
Preparing the Sauce
- Mix the Ingredients: In a bowl, combine the minced garlic, tomato paste, soy sauce, olive oil, sugar, and spices (black pepper, paprika, coriander, basil). Mix everything well to create a smooth sauce.
- Add the Sauce: After the meatloaf has baked for 40 minutes, remove it from the oven and spread the sauce over the top. Return the dish to the oven and bake for another 10 minutes.
Preparing the Potatoes
- Prepare the Potatoes: Peel and cut the potatoes into pieces. In a bowl, mix the potatoes with salt to taste and a bit of olive oil.
- Bake the Potatoes: Grease another baking dish with vegetable oil. Place the potatoes in the dish and cover with foil. Bake at 200°C (392°F) for 50-60 minutes, or until the potatoes are tender and golden brown.
Tips and Variations
Tips for Perfect Results
- Use Fresh Ingredients: Fresh garlic, onions, and carrots will give the meatloaf a more vibrant flavor.
- Don’t Overmix the Meat: Overmixing can make the meatloaf dense. Mix just enough to combine the ingredients.
- Monitor the Cooking Time: Depending on your oven, cooking times may vary. Keep an eye on the meatloaf and potatoes to ensure they don’t overcook.
Variations
- Add Cheese: Sprinkle some shredded cheese on top of the meatloaf during the last few minutes of baking for a cheesy twist.
- Spicy Kick: Add some chili flakes or hot sauce to the sauce mixture if you like a bit of heat.
- Herbaceous Flavor: Mix fresh herbs like parsley or thyme into the meat mixture for added flavor.
Storing and Serving
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the meatloaf and potatoes in the oven or microwave. If using the oven, cover the dish with foil to prevent drying out.
Serving Suggestions
Serve the meatloaf and potatoes with a side of steamed vegetables or a fresh green salad for a complete meal. A glass of red wine pairs beautifully with this dish, or you can enjoy it with a cold beer or a refreshing iced tea.
Frequently Asked Questions (FAQ)
Can I use a different type of meat?
Yes, you can use ground chicken, turkey, or a mix of meats for this recipe. Adjust the seasoning as needed to suit the type of meat you’re using.
What if I don’t have all the spices listed?
Feel free to use whatever spices you have on hand. The recipe is quite flexible, and you can adjust the seasoning to your taste.
Can I make this dish ahead of time?
Yes, you can prepare the meatloaf mixture and the sauce ahead of time. Store them separately in the refrigerator, then assemble and bake when you’re ready to cook. The potatoes can also be prepped in advance and stored in water in the refrigerator.
Conclusion
This easy and fast recipe is perfect for busy weeknights or any time you want a comforting and delicious meal. The combination of flavorful meatloaf, rich sauce, and crispy potatoes is sure to become a family favorite. I hope you enjoy making and eating this dish as much as we do!