This Mashed Potato Chicken Casserole is a hearty, flavorful dish perfect for cozy family dinners. Layers of creamy mashed potatoes and a savory chicken filling make this casserole a comforting classic. With its simple ingredients and rich taste, it’s an ideal recipe for weeknights or gatherings.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- For the Mashed Potatoes:
- 3 Eggs
- 600 g / 1.3 lbs Mashed potatoes
- 1 Bay leaf
- For the Filling:
- 400 g / 14 oz Ground chicken
- ½ Paprika, diced
- 120 g / ½ cup Canned corn
- 30 g / 2 tablespoons Butter (divided: 15 g + 15 g)
- 1 Onion, chopped
- 1 Carrot, grated
- 100 g / 1 cup Parmesan cheese, grated
- 60 g / ½ cup All-purpose flour
- 1-2 tablespoons Dill, chopped (or to taste)
- 45 ml / 3 tablespoons Yogurt
- 1 Garlic clove, minced
Directions
- Prepare the Mashed Potatoes:
- Boil peeled potatoes with a bay leaf until tender. Drain, discard the bay leaf, and mash. Set aside to cool slightly.
- Cook the Chicken Filling:
- Heat 15 g butter in a large skillet over medium heat. Add the onion and sauté until soft.
- Stir in the grated carrot and diced paprika, cooking for 2-3 minutes.
- Add ground chicken, garlic, and cook until the chicken is fully browned.
- Stir in canned corn, dill, and flour. Cook for 1-2 minutes to coat evenly.
- Mix in the yogurt and remove from heat.
- Combine the Mashed Potatoes:
- Add eggs to the mashed potatoes and mix well. Fold in half of the Parmesan cheese.
- Assemble the Casserole:
- Preheat your oven to 180°C (350°F). Grease a baking dish with the remaining butter.
- Spread half of the mashed potatoes evenly at the bottom of the dish.
- Layer the chicken filling over the potatoes.
- Cover with the remaining mashed potatoes, spreading evenly.
- Top and Bake:
- Sprinkle the remaining Parmesan cheese over the top layer of mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Serve:
- Allow the casserole to cool for 5-10 minutes before serving. Enjoy warm!
Serving Suggestions
- Serve with a fresh green salad or steamed vegetables for a balanced meal.
- Pair with a side of garlic bread for an extra indulgent touch.
Cooking Tips
- Use freshly mashed potatoes for the best texture and flavor.
- Adjust the seasoning in the filling to your taste preferences.
- For extra creaminess, mix a splash of milk into the mashed potatoes.
Nutritional Benefits
- High in protein from the chicken and eggs.
- Rich in potassium and fiber from the potatoes.
- Parmesan provides calcium and a savory flavor boost.
Dietary Information
- Contains dairy, eggs, and gluten.
- Suitable for a high-protein meal plan.
Nutritional Facts (Per Serving, Approximate)
- Calories: 320
- Protein: 20 g
- Fat: 14 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Sodium: 480 mg
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 10-15 minutes or until warmed through.
Why You’ll Love This Recipe
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- A comforting and satisfying one-dish meal.
- Simple ingredients with rich, flavorful results.
- Perfect for make-ahead meals or freezing leftovers.
- A family-friendly recipe that’s customizable with your favorite veggies.
Conclusion
This Mashed Potato Chicken Casserole is a hearty, delicious dish that combines creamy potatoes and a flavorful chicken filling. It’s perfect for cozy dinners and versatile enough to customize with your favorite herbs and spices. Easy to make and packed with nutrients, this recipe is sure to become a family favorite. Enjoy the warmth and comfort it brings to your table!
Frequently Asked Questions
- Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work perfectly for this recipe. - Can I substitute ground chicken?
Absolutely! Ground turkey, beef, or pork are great alternatives. - How do I make this gluten-free?
Replace all-purpose flour with a gluten-free flour blend or cornstarch. - Can I freeze the casserole?
Yes, freeze after baking. Thaw overnight in the refrigerator and reheat in the oven. - What other cheeses can I use?
Cheddar, gouda, or mozzarella are great substitutes for Parmesan. - Can I add other vegetables?
Yes, zucchini, peas, or mushrooms can be added to the filling. - How do I prevent the top layer from drying out?
Cover with foil during the first half of baking, then uncover to brown the cheese. - Can I prepare this casserole ahead of time?
Yes, assemble and refrigerate it unbaked for up to 24 hours. Bake when ready. - What’s the best side dish for this casserole?
A fresh salad or steamed vegetables make excellent pairings. - How do I know when it’s done?
The top should be golden brown, and the casserole should be heated through.